톤카츠마루야 키와미 오오테마치완텐

We offer a value-packed and hearty set meal that changes monthly. For more details, please contact the store staff.

This is a proud dish of Maruya Gokuten, made luxuriously with black pork from Kagoshima.

This is a luxurious dish made with generously cut fillet of Kagoshima black pork.

A special dish featuring menchi katsu made with black wagyu beef, paired with a special demi-glace sauce.

This is a tender and juicy loin made with 180g of rib loin.

This is our signature dish featuring a well-balanced pork loin cutlet with both lean meat and fat.

This is our restaurant's signature dish made from a rare cut with less fat. Enjoy it simply with salt!

This is a Menchi Katsu made with Maruya's original recipe.

A value set meal that allows you to enjoy both the classic loin and the rare tenderloin at the same time.

Enjoy four popular fried shrimp with tartar sauce.

Enjoy the fluffy and crispy texture of the white fish fry with tartar sauce!!

A hearty set meal that includes an additional single pork fillet cutlet to the regular pork fillet cutlet set meal.

This is a rare pork loin that can only be taken from a few slices of the block meat!!

[1 Fillet Cutlet, 1 Loin Cutlet, 1 Type of Vegetables]

[1 Pork Fillet Cutlet, 1 Minced Meat Cutlet, 1 Fried Shrimp, 2 Types of Vegetables]

[1 piece of pork cutlet, 1 piece of minced meat cutlet, 1 shrimp fry, 1 squid fry, 2 types of vegetables]

This is a special dish using Maruya's original medium-spicy curry sauce. Please enjoy it with a pork cutlet. [Additional curry sauce: 300 yen]

A classic pork cutlet served as a katsu don with Maruya's original sauce.

This dish combines the classic pork cutlet with the popular topping of green onion salt. You can enjoy it even more by adding a soft-boiled egg.

Rice: 100 yen * Extra large + 50 yen Miso soup: 50 yen

Grated ponzu sauce, green onion salt, tartar sauce, onsen egg, special kimchi, mayonnaise

This is Maruya's special demi-glace sauce.

*Large serving +50 yen

Rice (large serving +50 yen), miso soup, pickles