아사쿠사 토리진

Authentic sweet potato shochu made from 'Kogane Sengan' sweet potatoes produced in southern Kyushu, brewed with white koji. It is a shochu with a good balance of richness, sweetness, umami, and roundness.

Made from the elusive purple sweet potato 'Murasakimasari'. This is a completely new type of sweet potato shochu characterized by a lingering sweetness and a high-class aroma.

A sweet potato shochu made with filtered famous water from the primeval forest of Yakushima and locally produced sweet potatoes. It has a refreshing taste that suppresses the unique earthy smell of sweet potatoes, along with a faintly sweet aroma.

It is characterized by a sweetness that drifts with umami, richness, and a very light flavor due to the use of black koji and slow fermentation at low temperatures.

Using Murasaiki Masari sweet potatoes grown in our family farm in the nature-rich Kuma region. By carefully filtering by hand, you can enjoy a rich flavor, and by adjusting the alcohol content to 30 degrees, it is finished as a genuine sweet potato shochu with a mellow depth.

Distilled using traditional black koji moromi through vacuum distillation. It features a refreshing aroma and a crisp taste. Since it is blended with raw sake that has been aged for over five years, you can enjoy a soft mouthfeel.

The mash made with all koji was distilled under normal pressure. It features a rich flavor and a sweet mouthfeel, blended with 5-year-old aged liquor to express a smooth aftertaste that you won't tire of.

This is a refined product with a rich flavor made from 100% koji, made easy to drink through a vacuum distillation method.

This is a black sugar shochu brewed using a traditional method that involves both primary and secondary fermentation in clay pots, which is rare even in Amami Oshima. By using black koji, it adds a sharpness to the robust flavor unique to clay pot brewing, along with a gentle and subtle sweetness and a softly spreading aroma, resulting in a light and smooth finish.

"Mankoi" means "many customers" in the Amami dialect. It is a black sugar shochu made by storing and aging shochu distilled at normal pressure in an oak barrel, resembling a Japanese-style rum. It has a refreshing and easy-to-drink flavor.

Using a generous 50% of chestnuts, it is slowly distilled at low temperatures to capture their aroma. As a result, it has been crafted into a luxurious chestnut shochu that is distinctly different in flavor. The subtle aroma of chestnuts and soft sweetness gently spread in your mouth.

This awamori is brewed with carefully crafted koji made through strict temperature control and unique methods, using soft water, aiming for a smooth taste like that of aged sake, despite being a regular sake. 'Curry' (Karei) refers to something auspicious in the Okinawan dialect.

A traditional long-term aged old sake, crowned as the king of old sake. It has been carefully aged for over five years in an environment suitable for maturation in the cellar of the old sake brewery 'Ichinokura'. With a rich and deep flavor unique to jar-aged old sake, it offers a smooth yet powerful taste, and the fragrant and rich aroma derived from the jar makes it truly worthy of being called 'Nushi', suitable for the head of the household.

This is an awamori that captures all the flavors of awamori without losing any, using the direct fire pot distillation method, resulting in a soft and rich aroma with a mellow sweetness.

1 go 600 yen, 2 go 1,100 yen

100% Sauvignon Blanc with a slight effervescence that enhances its refreshing character, this is a fresh and lively dry wine. It features a refreshing fruit aroma and has a gentle mouthfeel, with fresh fruit flavors that spread across the palate.

100% Chardonnay with a strong aroma of tropical fruits and hints of vanilla. It has a rich fruitiness, pleasant acidity, and a solid oak presence.

Chardonnay 85%, Sauvignon Blanc 15% grapes are harvested exclusively from our own vineyards in Casablanca & Curicó Valley. The Sauvignon Blanc is made from grapes of over 50-year-old vines, offering an aromatic and beautifully transparent acidity. You can enjoy a pure taste reminiscent of freshly squeezed fruit.

This red wine is composed of 60% Merlot, 20% Cabernet Sauvignon, and 20% Cabernet Franc, offering a pleasant astringency and roundness. It pairs well with beef and pork dishes. The vintage is 2008. It won a silver medal at the 2009 Paris Agricultural Products Competition, one of the largest competitions in France, organized by the French Ministry of Agriculture and Fisheries.

A natural wine with a refreshing orange aroma, made from 60% Syrah and 40% Mourvèdre, AOC Minervois. The producer pursues winemaking based on organic farming and biodynamic methods. It has a good balance of ripe fruitiness and spiciness.

A rich aroma of red fruits reminiscent of 100% Pinot Noir cherries, with a soft mouthfeel and a pleasant finish full of fruitiness, the ultimate Bulgarian Pinot Noir.

A beautifully balanced wine made from 70% Chardonnay, 15% Chenin Blanc, and 15% Mauzac, featuring elegant aromas of orchard fruits and spices with a sweetness reminiscent of honey.

80% Pinot Noir / 20% Chardonnay, a beautiful salmon pink color. It has flavors of ripe strawberries and the complex creaminess of Chardonnay, with vibrant fruitiness of fresh raspberries. It features a long, fine mousse that provides a refined mouthfeel.

Coca-Cola, Ginger Ale, Green Tea, Oolong Tea, Orange Juice