마누엘 카사 데 파도
マヌエル・カーザ・デ・ファド / Manuel Casa de Fado
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
최신 정보
편안한 포르투갈 문화를 만끽할 수 있는 숨겨진 레스토랑
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A weekday lunch-only course that includes our signature one-pot dish, seafood cataplana. This course includes 4 kinds of appetizers including dried cod croquettes, a classic Portuguese dish, rice dish and dessert. Please enjoy a relaxing and luxurious lunch.
This course consists of 6 dishes and is a great way to enjoy Portugal to the fullest.
This course consists of 7 dishes and offers a full taste of Portugal.
Today's appetizers, today's fish escabeche, bacalhau croquette, octopus and bell pepper salad for one serving
4p
Cilantro used
2 pieces
One serving of potato and kale soup
Stir-fried salted cod with fried potatoes and soft-boiled eggs
Dried Cod Cream Gratin
Baked cod, potatoes, onions, tomatoes, and eggs
Roasted octopus drizzled with hot garlic oil
Our signature dish, Cataplana (copper pot), is a Portuguese seafood dish made with shrimp, clams, razor clams, cod, scallops, and small squid, served in a rich seafood soup. 1 serving... +1,700 yen for two servings or more.
Red sea bream, mussels, and clams steamed in white wine using a cataplana (copper pot) with cilantro included. 1 serving... +1,600 yen for two servings or more.
Sautéed pork shoulder and clams marinated in homemade red pepper seasoning and white wine, with cilantro used
Stewed spare ribs, soki, pig ears, pig feet, chorizo, linguica, and red kidney beans
Roasted bone-in thigh of Takumi Oyama chicken
Roast made with lamb ribs
◆Coriander used
Sponge pudding, freshly baked castella with a soft and moist texture
A rich and firm pudding made with plenty of egg yolks
A dessert said to be the origin of Datemaki
A dessert layered with fresh cream and crushed cookies, served with a seasonal sauce
A table charge of 500 yen per person is applied during dinner time.
330ml
A flavorful highball made with aged rum produced on Madeira Island
Soft flavor of the Portuguese craft gin 'Cunning's'
The soft flavor of the Portuguese craft gin 'Cunning's'
A classic cocktail that mixes refreshing and rich Muscatel with tonic.
Cherry liqueur, great with soda or tonic
Dry
Celsial (Dry) / Verdelho (Medium Dry) / Bual (Medium Sweet) / Malvasia (Sweet)
Sweet
Celsial (Dry) / Verdelho (Medium Dry) / Bual (Medium Sweet) / Malvasia (Sweet)
Medium Dry
Celsiar 1989 / Malvasia 1989
Liqueur with cardamom, vanilla, ginger, lemon, and coriander seed (mixed with soda)
With gas / Without gas each
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