299엔킨이코시츠이자카야 쿠쥬쿠 신주쿠본점
299円均一個室居酒屋 九十九 新宿本店 / TSUKUMO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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Mizutaki is the main course using Jidori chicken. Mizutaki is made with a special broth extracted slowly over a long period of time and is a superb dish. We also offer a variety of other dishes such as tsukune (chicken ball) and deep-fried chicken! Please use it for all kinds of banquets!
Fresh fish directly shipped from the production area is used sparingly and can be used for various occasions such as company banquets, drinking parties for students, and girls' parties! This is a hot pot course that you will want to eat in any season!
A special course available only from Sunday to Thursday (not available on Fridays, Saturdays, and eve of holidays)! (Not available on Fridays, Saturdays, and eve of holidays) You can choose your favorite dishes from a total of 40 dishes. (Not available on Fridays, Saturdays, Sundays, and eve of national holidays).
Hakata Mentaiko Motsu Nabe Course" features 8 dishes including our famous Mentaiko Motsu Nabe! This course can be used for various occasions such as company banquets, drinking parties, year-end parties, as well as private drinking parties and women's parties!
It includes all-you-can-drink for 3 hours and is priced at 3,500 yen tax included! The meat nabe is a must for meat lovers and is full of flavor with plenty of chicken, pork, and beef meat. This course is recommended for seasonal banquets, and also includes nourishing chicken yakitori, salad, and dessert!
The "Tongfu Hot Pot Course" offers 8 dishes including a rich Tongfu hot pot! This course can be used for various occasions such as company banquets, drinking parties, New Year's Eve parties, as well as private drinking parties and women's parties!
Special course for students: "99's Bakusuri Course + All-you-can-drink 3hours" + 500 yen for unlimited all-you-can-eat.
This is the best price for such a wide selection of food. This is a rare order buffet style course at an izakaya. Sashimi is made to order, so the freshness of the sashimi is outstanding. The sashimi is fresh and the grilled dishes are served hot. Perfect for banquets and drinking parties.
Thigh meat, skin, negima, gizzards, liver, heart, harami, bonjiri, seseri, tsukune, and more ★ Our carefully crafted yakitori is skewered daily in-house with a secret sauce and seasoning. We offer all types for 299 yen (tax included 329 yen) for 2 pieces.
As everyone knows, this is the meat from the chicken's thigh. It has an excellent chewy texture♪ Two pieces
Characterized by a rich and sticky flavor. Crispy on the outside, juicy on the inside ♪ Two pieces
First of all, here it is. The promised Negima. The chewy texture is outstanding. Two pieces.
The bird's 'muscular stomach' is commonly known as 'gizzard', and it is well-known as a part of yakitori. Two pieces.
A popular part among drinkers, the [liver]. Please be sure to try our liver♪ Two pieces
The heart, also known as kokoro. It has a light texture that is delicious. Two pieces.
A rare meat that can only be obtained in small quantities from one chicken. Juicy with a melt-in-your-mouth texture. Two pieces.
Commonly known as: Neck. This part of the neck is characterized by its rich flavor. It has a chewy texture, and the more you chew, the more juice it releases.
Our carefully crafted homemade tsukune brings out an even richer flavor with our secret sauce! Two pieces.
Our chicken wings are tender, thick, and juicy♪ Please enjoy this authentic delicacy. Two pieces
[Vegetables・Skewers・Lineup] King oyster mushrooms / Green onions / Shiitake mushrooms *Various sauces and salt are available. Two pieces.
8 skewers for 1189 yen (tax included) / 10 skewers for 1519 yen (tax included) [Example] chicken thigh, negima (chicken and green onion), gizzard, white liver, tsukune (chicken meatball), vegetables
Direct delivery of a whole fish!! Surprisingly, it's perfect as a companion to authentic shochu♪♪
Firm Northern Sea octopus. The rough waves tighten its flesh.
Only the best quality with firm flesh is selected. A delicacy with concentrated flavor from being lightly grilled.
Rich flavor and freshness. The classic choice - tuna. Enjoy it with a generous amount of wasabi and sake.
A gem of a dish prepared with Tosa soy sauce.
The flesh is elastic and bouncy. Directly shipped from the Sea of Okhotsk, Funka Bay, and others.
The contents may vary depending on the season and supply situation. *For details, please ask the staff.
The contents may vary depending on the season and supply situation. *For details, please ask the staff.
Traditional dashi rolled omelette. At our restaurant, we are particular about the Edo style and have improved the dashi.
Carpaccio of freshly caught fish. Served with a refreshing lemon sauce♪
Freshly ground local chicken prepared in the Miyazaki Nanban style. A dish that leaves a lasting impression. Highly recommended.
A dish with an 80% order rate among female customers. Enjoy it with authentic dipping sauce♪
These dumplings feature a chewy skin. Enjoy them dipped in a special sauce made with a blend of nine spices♪
A dish that pairs well with beer, regardless of the season. Perfect for your gatherings.
Using chunky, large pieces of beef tendon. The sweet and savory seasoning is addictive.
Our restaurant is committed to using only the finest ingredients. We have lavishly used Kagoshima black pork.
A nutritious stamina dish. The ultimate combination of sweet and spicy sauce and offal.
Using seasonal ingredients with plenty of fat. The crumbly eggs are delicious.
The subtly sweet flavor of mirin and the spicy kick of chili create a savory aroma when grilled♪
Although it is not very well known outside of Hokkaido, it is the fattiest and most delicious among salmon.
This is the muscle part of the neck. It has a chewy texture, and the more you chew, the more flavorful juices come out.
To put it plainly, the flavor is different!! The flesh is so tender that you can eat the bones. 1 whole for 1099 yen (tax included), half for 549 yen (tax included)
Using a secret sauce blended with nine types of spices specially made by Tsukumo. It's an addictive deliciousness.
A special item sourced from a yakiniku restaurant.
A perfect companion for beer... Let's start with this. Crispy on the outside, fluffy on the inside.
Is fried bonjiri rare? The bouncy texture is irresistible.
The chef will fry various meats and vegetables according to the seasonal ingredients, as he feels inspired♪
95% order rate from female customers♪ The cheese that melts out from the hot batter is exquisite.
Using octopus caught in Akashi, Hyogo Prefecture. A little rock salt is added, and it's great with beer.
A classic among fried dishes! Juicy with fat and crunchy separate cartilage.
A masterpiece crafted with a secret recipe. A dish with a rich and fragrant aroma that pairs well with alcohol.
A popular assortment of cartilage, fried chicken, and potatoes. Perfect for the main attraction of your party.
Start with the super A-grade chilled tomato. This is the promised dish.
Luxuriously made with rich avocado. It pairs perfectly with the acidity of tomatoes.
Chopped lettuce mixed with a creamy soft-boiled egg, this is our most popular salad with a nice accent of cheese!
Generously made with freshly harvested brand radishes. Perfectly paired with seaweed sourced from Yamaguchi Prefecture!!
This salad features a combination of fresh duck, which has been properly bled to remove any gamey taste, and fresh tomatoes.
Generously filled with freshly caught seafood. The combination with seasonal vegetables is a perfect match!!
For avocado lovers, this is irresistible!
A classic fried rice with pork, vegetables, and eggs. It recreates the nostalgic taste of the past.
Spicy and made with plenty of kimchi. The secret ingredient is garlic, which makes all the difference☆
Here it is! Takana fried rice. The crunchy and spicy sensation is irresistible♪
Yatai-style yakisoba with a rich sauce that becomes addictive. It's the perfect dish to conclude your banquet.
A rustic-style yakisoba with an irresistible rich sauce. This dish is perfect as a finale for your banquet.
Takana (pickled mustard leaf) / Umeboshi (pickled plum) / Mentaiko (spicy cod roe) / Red salmon
Pickled mustard greens / Umeboshi (pickled plum) / Mentaiko (spicy cod roe) / Red salmon
The procurement price is about seven times the usual for 'premium' edamame... The commitment comes from 'Tsukumo-ryu'.
This is also a classic snack♪ We use beans that are 1.5 times the size of the traditional ones.
Not only does it have umami and spiciness, but in fact, chanja is also rich in nutrients. It's definitely good for your tired body.
Generously using vinegar with a sharp acidity. The refreshing flavor pairs well with alcohol♪
A dish that you want to eat as a side with drinks, regardless of the season. Specially sourced from a long-established shop in Kyoto.
Luxuriously made with sesame from the long-established Onizaki. The compatibility with rock salt is exquisite.
Using exceptionally fresh cucumbers from Saitama Prefecture. The fruity flavor that is hard to believe comes from a cucumber is its charm.
Rich in sweetness, paired with crunchy onions. It's a flavor that makes you want to enjoy it with shochu♪
Homemade pickles made with 'contract farm vegetables' pickled in Okinawa salt, recognized by Guinness as the world's highest in minerals.
A healthy hot pot made with freshly ground local chicken. Served with a light broth.
Brand pork served with seasonal vegetables. Perfect for banquets.
This hot pot is very popular among women. The combination of tofu and soy milk is the best.
Full of collagen♪ The plump offal is excellent for beauty and skin effects☆
Characterized by sweetness and richness ♪ The finale is risotto ☆
A luxurious hot pot made with freshly caught fish delivered directly from Misaki Port.
The queen of palate cleansers - an assortment of ice cream. Please share with everyone♪
This is a rich and delicious cake that mixes caramel into both the batter and the cream♪
A dessert made by women, for women, aimed at women.
A masterpiece where sweetness and bitterness match perfectly. A must-try for our female customers♪
A luxurious parfait made with a whole banana. Sweetness is a separate stomach♪ One per person, please.
Using sesame from the long-established wholesaler - Onizaki. The moist texture and the combination with strained sweet bean paste is the best.
Very popular among women ★ The scent of cherry blossoms spreads throughout your mouth♪
A fresh cherry yukhoe that combines low calories, low fat, and low cholesterol!
The combination of spicy chicken and cheese is excellent.
How about a classic Korean dish, a stir-fry of sweet and spicy rice cakes? The chewy texture of the tteok combined with a moderately spicy sauce makes it irresistible. It's also recommended as a snack with drinks. Please give it a try!
The aroma and umami are tightly sealed in!
This dish features a crispy texture of freshly fried dough and irresistible melted cheese inside. Many people in busy shopping districts may want to eat it but haven't had the chance.
A refreshing dish with the enticing aroma of sesame oil♪
Refreshing with sweet and sour pineapple♪ Drink to feel refreshed♪
It is no exaggeration to say that I worked hard all day for tonight's delicious sake. What is today's mood...? ??? Delicious food deserves delicious sake! This is our store's sake special!!
A confident daiginjō sake named after the founder of Ōzeki. It is a refined and refreshing drink with a clean, dry taste that never gets boring.
From a smooth and gentle mouthfeel, gradually, the characteristic 'richness' of Yamada Nishiki expands, leading to a crisp finish.
Made with 100% Sasanishiki rice from Miyagi Prefecture. A harmony of rich rice flavor and moderate acidity.
This is a well-balanced and uniquely flavored junmai sake. The deep golden yellow color is a delight to the eyes.
The aroma is modest, with a unique acidity characteristic of Suigei, resulting in a junmai sake that has depth yet a crisp finish.
A rich and smooth junmai sake brewed using ginjo moto.
A dry junmai ginjo with a smooth texture, featuring a rich and broad flavor profile, and an exquisite balance of acidity and umami.
The 'Black Label' has undergone repeated improvements in its production method to achieve a transparent taste.
The crisp and refreshing taste combined with a fruity aroma is harmonized with the mellow umami finish of pure rice.
Characterized by a fruity ginjo aroma and a rich flavor. A representative ginjo sake that contributed to the popularization of ginjo sake in the local sake industry.
Crisp and refreshing dry taste. Pairs well with any dish. (Large) 769 yen
The dry and refreshing 'Karitanba' is delicious when enjoyed as a chilled sake. It is also delightful when warmed as a hot sake. (Large) 879 yen
A sparkling sake that is easy to drink, even for those who usually enjoy cocktails, chuhai, or plum wine.
This is a full-bodied authentic sweet potato shochu that offers a 'rich mellow flavor' with a 'toasty aroma and aftertaste.' (Bottle) 2948 yen
The softness and deliciousness, along with its exceptional clarity, are flavors that do not fall short compared to other popular brands. (Bottle) 4378 yen
The naturally roasted and sweet flavor of barley, along with its drinkability. Achieving new value through unique technology developed over many years. (Bottle) 2948 yen
A clear and delicious flavor characterized by white koji brewing. Features richness and deep taste characteristic of black koji brewing. (Bottle) 2948 yen
This is a smooth drink that is a masterful blend of aged sake that brings out the 'umami and lingering aftertaste.' (Bottle) 2948 yen
A gentle and sweet aroma and flavor, reminiscent of steamed sweet potatoes. (Bottle) 2948 yen
Made with a turtle pot. This is a handmade sweet potato shochu crafted with a commitment to traditional wooden barrel distillation. (Bottle) 2948 yen
A sweet aroma inherent to the sweet potato and a refreshing, elegant taste achieved with high-quality sweet potato koji. (Bottle) 4378 yen
The 'Whale Bottle Black Koji Brew' has been created with the unique aroma of black koji and a crisp, refreshing taste.
Expresses the unique strength of black koji brewing and a solid body.
A commitment to materials, offering the highest quality richness and aroma.
A 100% malt beer with rich flavor and refreshing crispness.
Non-alcoholic, and also zero calories, zero carbohydrates, and zero purines.
Medium/274 yen, Outside/329 yen
For over a decade, we have been dedicated to whiskey-making in the Yamazaki Valley, just outside Kyoto. This is it! The original Japanese character we have been seeking has finally taken shape in the hands of a man.
The world's number one selling bourbon, 'Jim Beam', enjoyed in over 120 countries.
A deep flavor and strong drinking experience from rich original liquor.
A sweet and smooth flavor nurtured by the rich nature near Kyoto.
A refreshing taste and the aroma of young leaves nurtured at the forest distillery.
Refreshing and easy to drink, a highball loved by everyone!
A California wine that is 'fresh & fruity' with a gentle, smooth mouthfeel.
Sangria is a type of flavored wine that is commonly consumed in Spain and Portugal.
Bottle 1539 yen (including tax)
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