카쿠시치
かくしち / Kakushi Chi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
예술과 함께 즐기는 카페 공간
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일본사용자 평가3.25(1건)리뷰
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A cake with changing flavors daily. Comes with a topping of vanilla ice cream.
A moistly baked cheesecake inside a cookie tart. It has a refreshing taste.
There are 4 different flavors to choose from.
Pudding with sliced French bread. It comes in a large cocotte, so it is quite filling.
Homemade mochi made fresh every morning. Made with Kyoto-produced bracken flour and roasted soybean flour.
A set with half warabi mochi and half chiffon cake
Comes with plenty of vanilla beans ice cookie
Vanilla ice cream topped with hot espresso. Served with cookies.
Oyaki from Shinshu comes in 6 varieties including pickled vegetables, eggplant, okara (soy pulp), sweet red bean paste, pumpkin paste, and seasonal flavors. There are both meal oyaki and sweet oyaki available.
The contents change monthly. Uses slightly firm bread.
Coffee brewed one cup at a time through hand drip method. Available hot or iced.
You can choose from two types of black tea, Sri Lankan Dimbula (straight, with milk, with lemon) and Indian Assam (straight, with milk), served in a pot. Available hot or iced.
Latte made with espresso brewed with carefully selected coffee beans, available hot or iced
Made using Kyoto matcha, whisked with a tea whisk and prepared one cup at a time. Available hot or iced.
hot/ice
A rare Kyoto-produced 'Ameyu' hot/ice in Tokyo
Enjoy Kyoto-grown sencha in artisanal teaware, served hot.
Wilkinson's Ginger Ale
Kirin Ichiban Shibori
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