이탈리아요리야 탄토도마니
イタリア料理屋 タント ドマーニ / TANTO DOMANI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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For special banquets such as birthday parties and farewell parties...surprise cakes are available!
Limited to 2-6 women! A powerful fire performance! A course of popular menus using Hokkaido cheeses, including the very popular "Parma style whole cheese risotto", which is prepared in front of your eyes!
Limited to 2-6 women! A powerful fire performance! A course of popular menus using Hokkaido cheeses, including the very popular "Parma style whole cheese risotto", which is prepared in front of your eyes!
Surprise cakes for birthday parties, farewell parties, and other banquets!
Surprise cakes for birthday parties, farewell parties, and other banquets!
Seating for 16 persons in a row can be arranged in the style of a private room for 14~16 persons.
Seating for 16 persons in a row can be arranged in the style of a private room for 14~16 persons.
Fresh ingredients sourced on the same day! Our recommended menu changes daily, featuring seasonal seafood, vegetables, meats, and game sourced directly from producers across Japan with their cooperation. We have curated a list of exquisite dishes that lavishly use fresh ingredients delivered to our store on the same day, ranging from simple snacks to gourmet dishes. If you have any requests, we will gladly prepare dishes to your liking as long as the ingredients are available, so please feel free to let us know.
Fresh fish from partner production areas and Tsukiji Market arrives!
We prepare about four types of raw oysters and rock oysters from various regions of Japan every day. You can also enjoy comparing the different flavors!
A salad made with fresh vegetables from the Kida Highlands in Miyazaki and Nagano
Fresh seasonal fish from Hokkaido, Sakata, Sakai Port, Nagasaki, Miyazaki, Okayama, Gamagori, and Tsukiji will be delivered! Enjoy the fish with risotto or fresh pasta as a finishing touch!
We offer grilled aged Ezo pork loin served with a short-horned beef stew sauce, as well as stewed dishes using grilled offal.
Morotsuka village, located in the mountains near Takachiho... Wild boars that have grown up eating acorns are delicious without any unpleasant odor!
We offer a colorful tomato and caprese-style salad with fruits from the Tomato Farm in Tsuno, Miyazaki Prefecture, along with a selection of cheeses.
Directly shipped from Ayacho, Miyazaki, we use Hyuganatsu, kumquat, and Shiranui oranges in our recommended desserts like tarts.
Recommended Best Sellers
2 slices of prosciutto, 6 slices of 2 types of salami
You can choose from cold appetizers according to your preference.
Best seller
Recommended best seller from 900 yen
We can prepare ingredients even if they are not on the menu!! *The photo is for illustration purposes. Please note that the actual items may differ due to supply conditions.
Jug 560 yen, Glass 460 yen
An American Pale Ale that leads to a blissful moment with the refreshing aroma of Cascade hops and a light bitterness.
A fantastical moonlit night over Hyuganada. This dark lager features a dark color inspired by the dynamic sea and the tranquility of the moon, characterized by the roasted malt aroma and a refreshing finish.
A new sensation fruit sparkling sake brewed with fragrant grapes 'Niagara' from Hokkaido and malt. It has a sweet sparkling wine-like quality, with fruity and exquisite effervescence and smoothness.
Grape varieties: Trebbiano, Chardonnay, other Glass 650 yen
Glass 550 yen 1000ml Decanter 2000 yen
A dry vermouth blended with various herbs and spices based on white wine. It is enjoyed in approximately 120 countries around the world.
A cocktail of grapefruit and sparkling wine
Soda, Orange, Grapefruit
Soda, Orange, Grapefruit
Soda, orange, grapefruit, etc... from 530 yen
Soda, orange, grapefruit, etc... from 530 yen
San Pellegrino (sparkling)
This is a genuine sweet potato shochu made from Miyazaki Benjyu Kanro and domestically produced non-glutinous rice (black koji), brewed with barley. It features a deep flavor from the black koji brewing and a rich, gentle taste from low-temperature distillation.
A shochu made from Miyazaki Benizukushi Kanro and domestically produced non-glutinous rice (black koji), carefully brewed with selected Kuroimo, fully bringing out the original flavors of the ingredients while pursuing a rich depth and aroma.
Made from barley (black koji), fully brewed with black koji. A new sensation of authentic barley shochu that combines the depth and flavor drawn out by black koji with the lightness of barley.
Organic cultivated Kanro Murasaki Masari and organic cultivated Kamo rice (black koji). A gentle entry with a pleasantly light and dry finish.
A shochu that focuses on its ingredients, featuring a rich, mature aroma with a moderate aftertaste and a tannin finish. Best enjoyed straight when chilled.
A brandy made from the leftover pomace of grapes that undergoes re-fermentation. There is also a custom of pouring it into an empty espresso cup and drinking it.
A sweet-smelling brandy made from apples
A rich sweetness and an anise-like aroma of elderflower. It is famously said that 'drinking it with three coffee beans floating on top brings happiness.'
A representative Italian liqueur that extracts the essence of apricot kernels. Recommended to enjoy straight, on the rocks, or mixed with soda.
A liqueur made by infusing lemon into distilled spirits, offering a sweet and slightly bitter taste reminiscent of biting into citrus peels.
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