페퍼

Orion Draft Beer 600 yen, Orion Beer Cocktails various types 600 yen. Orion Draft Beer mixed with tropical juice equals a relaxed tropical taste beer. Shikuwasa, pineapple, mango, Red Eye, Shandy, and more.

Fresh Fruit Shikuwasa Sour, Grated Goya Sour

Freshly squeezed tomato, freshly squeezed kiwi, passion fruit, acerola, mango, pineapple, shikuwasa, lime, tropical mix, banana each 580 yen to 630 yen

・Plum wine based on Awamori with a refreshing taste. Enjoy it on the rocks. ・Zuisen's plum wine with Awamori and brown sugar. Rich and thick. ・Purple sweet potato plum wine, a colorful plum wine with added purple sweet potato extract, also contains polyphenols and is healthy! ・Shikuwasa plum wine, a refreshing Ryukyu-style plum wine. ・Okinawa Shikuwasa with honey for a refreshing taste. Popular among women, No. 1! ・Okinawa Pine, a refreshing fruit wine made with plenty of pineapple juice from Okinawa Prefecture. Each 630 yen.

Peach Drops (Kyoto Fushimi)

Nikaido (Oita, Barley) 600 yen, Shimabijin (Kagoshima, Sweet Potato) 600 yen

Sampin tea (Jasmine tea), Uchin tea (Turmeric tea), Mango, Pineapple, Acerola, Shikuwasa, Orange, Tropical mix, Cola, Ginger ale, A&W root beer each 400 yen

This is a brewery located in Nakijin Village, northern Okinawa Prefecture. It features a taste that is sharp while still feeling the sweetness and umami of the rice. Be sure to try the awamori recommended by PEPPER!! ・Urawashiki Furusato 20 degrees 550 yen PEPPER's standard awamori. With a lower alcohol content, it is easy to drink. Recommended for beginners! ・Urawashiki Furusato 30 degrees 650 yen A blend of slightly aged liquor, resulting in a rich and flavorful awamori. ・Angel's Dream 30 degrees 700 yen Aged in wooden barrels, it has a unique flavor. It has a taste somewhat similar to whiskey. ・Nakijin Castle 43 degrees 800 yen A soft and mellow flavor that does not feel like a high alcohol content. ・Thousand Year Echo 1000 yen to 1300 yen The highest quality awamori from Nakijin Distillery. This is a limited edition available only in Okinawa. Enjoy the richness and romance from long-term aging.

Known as Yanbaru, the spring water from the lush green mountains is used to make Awamori. It is characterized by being mild and easy to drink. ・Yanbaru Kuina 25 degrees (Ogimi Village Takakari Brewery) 600 yen, has a smooth mouthfeel and goes down easily on the rocks. ・Matsufuji 30 degrees (Kin Town Sakiyama Brewery) 650 yen, has a rich flavor, strong aroma, and is packed with umami.

A region where American and Okinawan cultures blend, creating a unique atmosphere. A symbol of the Champuru culture. - Zampa White 25 degrees (Yomitan Village Higa Brewery) 600 yen commonly known as 'Zanshiro'. A long-selling fruity drink that is easy to drink, popular among women. - Ipponsatsu 30 degrees (Chatan Town Tamanaha Brewery) 650 yen has a refreshing taste. Good sharpness. - Zampa Black 30 degrees (Yomitan Village Higa Brewery) 650 yen stored in turtle barrels at PEPPER, resulting in a mild taste. Commonly known as 'Zankuro', definitely try it on the rocks...

Central area of the main island. It is said that awamori production began around Shuri, which is home to Shuri Castle, a UNESCO World Heritage site. - Zuisen Red Label 25 degrees (Naha City, Zuisen Brewery) 600 yen, a product limited to the mainland. A typical awamori. - Shuri Ten 25 degrees (Naha City, Mizuho Brewery) 600 yen, a unique variant aged in sherry casks with a hint of wood aroma. - Zuisen 30 degrees (Naha City, Zuisen Brewery) 650 yen, rich flavor. Even when mixed with water, it has a strong taste. - Mizuho 30 degrees (Naha City, Mizuho Brewery) 650 yen, the only awamori made with Taiwanese-produced Punglai rice. - Curry Harusame 30 degrees (Naha City, Miyazato Brewery) 650 yen, where 'curry' means 'auspicious.' It is characterized by its fragrant aroma. - Kume Island Kumesen 30 degrees (Kumejima Town, Kumesen of Kume Island) 650 yen, has a strong sweetness and smooth mouthfeel. It is the number one in shipping volume outside the prefecture. - Masahiro 30 degrees (Itoman City, Higa Brewery) 650 yen, has a strong sweetness and a mild flavor. - Chuko 30 degrees (Tomiya City, Chuko Brewery) 650 yen, made using traditional methods. It has a fragrant and robust flavor.

Hard water sourced from limestone plateaus is used in the production of awamori. A common feature of Miyako sake is its strong sweetness, exemplified by Kikunotsuyu (Miyako Island, Kikunotsuyu Brewery) 650 yen. A long-selling product supported by a wide range of customers due to its strong sweetness and mild flavor is Taragawa (Miyako Island, Taragawa) 650 yen. A crisp type leaning towards dry, recommended with water; Hounen 30 degrees (Irabu Town, Tokuyama Brewery) 650 yen. Awamori made by a female toji, it has a mellow and gentle mouthfeel.

Popular island tourist spots centered around Ishigaki Island: Omoto Flame 25 degrees (Ishigaki City Takamine Brewery) 600 yen, made using the traditional method called earthen pot distillation, with a fragrant and robust flavor; Shirayuri 30 degrees (Ishigaki City Ikehara Brewery) 650 yen, a completely handmade rustic taste. It has a strong character, and preferences are clearly divided; Yaeyama 30 degrees (Ishigaki City Yaeyama Brewery) 650 yen, a well-rounded aroma and flavor. It's deliciously addictive; Seifuku 30 degrees (Ishigaki City Seifuku Brewery) 650 yen, fragrant and sweet. It is referred to as the standard Awamori, the 'famous sake of Ishigaki.'

Liquor that has been aged for more than 3 years is called aged liquor (Kusu). Please enjoy the deep flavor and rich aroma that is different from regular liquor. - Sakimoto 25 degrees (Naha City Sakimoto Brewery) 700 yen Recommended for beginners of aged liquor. The aroma typical of aged liquor spreads, and the aftertaste is refreshing. - Ryuu 25 degrees (Kin Town Kin Brewery) 700 yen 3-year aged liquor, a punchy bottle. The label also has a rough look and is great. - Ouchou no Kuni 25 degrees (Nakijin Village Nakijin Brewery) 700 yen 5-year aged liquor. A mild aged liquor stored in a turtle. The owner's favorite bottle. - Kiku no Tsuyu Southern Barrel 25 degrees (Miyakojima City Kiku no Tsuyu Brewery) 700 yen Aged using oak barrels. If you like whiskey, definitely try this! - Zen Barrel 25 degrees (Nakijin Village Nakijin Brewery) 700 yen Aged in oak barrels like the Southern Barrel. Soft mouthfeel. - Chatan Elder 43 degrees (Chatan Town Tamana Brewery) 800 yen Very mild, as expected of aged liquor. The umami is packed tightly. - Ryukyu 25 degrees (Okinawa City Niizato Brewery) 700 yen A surprisingly easy-to-drink bottle for aged liquor. Well balanced. - Ryukyu Dynasty 30 degrees (Miyakojima City Taragawa) 800 yen A highly popular bottle among awamori enthusiasts. Surprisingly refreshing and has a good finish. - Zuisen Aged Liquor 43 degrees (Naha City Zuisen Brewery) 800 yen 8-year aged liquor, a bottle that allows you to enjoy the original taste of aged liquor. Relax and enjoy it on the rocks or straight. - Masahiro Aged Liquor 43 degrees (Itoman City Higa Brewery) 800 yen A super sharp and super dry 3-year aged liquor. It wakes you up with one sip. - Chuko Aged Liquor 43 degrees (Tomi City Chuko Brewery) 800 yen 3-year aged liquor. Rich in flavor with a hint of sweetness in the aftertaste. Definitely enjoy it on the rocks or with a little water.