야키니쿠 고류엔
焼肉 香龍園 / Yakiniku Koryuen
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
센다이 소고기와 한국 요리의 절품 구이집
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This is a standard course that allows you to enjoy our specialty yakiniku.
This course allows you to enjoy the luxury of Kuroge Wagyu beef, even the rarest parts.
Bottle (900ml) 3,850 yen
Bottle (900ml) 3,850 yen
Bottle (720ml) 6160 yen
Ginjo Sake 300ml
Champagne flavor body, dry
White wine with a flavorful body - dry
White wine with a dry taste and body
Red wine flavor medium body
Red wine flavor full body
Red wine with a full-bodied flavor
Red wine with a full-bodied flavor
Special Selection Kalbi, Special Selection Kainomi, Special Selection Tomo Triangle, 2 pieces of each type included. Also available for ¥6,050.
A plate featuring 1.5 servings each of Sendai Beef Special Kalbi and Sendai Beef Upper Inside Thigh.
A plate featuring one serving each of Sendai beef short ribs, Sendai beef chuck short ribs, and Sendai beef lean cuts.
Includes all three popular dishes in one set
A mix of sunny lettuce, bao, and perilla leaves
Refreshing salad-style kimchi with a blended seasoning
Our restaurant is certified as a facility handling raw meat for consumption. Please enjoy our raw meat yukke.
