하카타모츠나베 야마야 우메다점
博多もつ鍋 やまや 梅田店 / Hakata Motsu Nabe Yamaya Umeda
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
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'하카타 모츠나베 야마야'의 인기 상품을 마음껏 맛볼 수 있는 코스입니다. 하카타 전채 3종 모둠・하카타 모츠나베 (아구다시 간장/고쿠미소)・제철 야채 샐러드・참깨 고등어・멸치 명란젓・닭고기 튀김 멘타이 맛・마지막으로 짬뽕면 또는 죽・유자 셔벗 메뉴내용은 매입상황에 따라 변경될 수 있습니다.
테이크아웃용 명란젓 1,100엔 상당(세금 포함)이 포함된 인기 코스입니다. 보다 세련된 일품 요리와 모츠나베를 제대로 즐길 수 있습니다. 하카타 전채 3종 모둠・하카타 곱창전골(아구다시 간장/고쿠미소)・제철 야채 샐러드・참깨 고등어・야마나노 닭고기 껍질・멸치 명란젓・하카타 한입 만두・마무리 짬뽕면 또는 죽・유자 샤베트・기념품 명란젓 메뉴내용은 매입상황에 따라 변경될 수 있습니다.
음료 무한리필 포함 ◆ 테이크아웃용 명란젓 1,100엔 상당(세금 포함)이 포함된 인기 코스입니다. 보다 세련된 일품 요리와 모츠나베를 제대로 즐길 수 있습니다. 하카타 전채 3종 모둠・하카타 곱창전골(아구다시 간장/고쿠미소)・제철 야채 샐러드・참깨 고등어・야마야노 닭 껍질・멸치 명란젓・하카타 한입 만두・마무리 짬뽕면 또는 죽・유자 샤베트・기념품 명란젓 메뉴내용은 매입상황에 따라 변경될 경우가 있습니다.
This course includes mentaiko as a souvenir to take home. You will be able to enjoy more refined dishes and motsu nabe (hot pot).
All you can drink This course includes mentaiko (cod roe) as a souvenir to take home. You can enjoy more refined dishes and motsunabe.
Due to popular demand, we’re offering a special price of 808 yen♪ “Yamaya Distillery” was founded in the early Meiji period in the Yoshida district of Saito City, Miyazaki Prefecture, as “Yoshida Shochu.” This all-you-can-drink plan features our signature shochu and fruit liqueurs!
Online Reservations Only♪ Course Featuring Hakata Motsunabe [Yamakasa] 5,000 yen This is a limited-time special course featuring Hakata Motsunabe♪
Online Reservations Only♪ All-You-Can-Drink Included! A Course Featuring Hakata Motsunabe [Yamakasa] 5,000 yen Includes all-you-can-drink from the Yamaya Distillery! This is a limited-time special course featuring Hakata Motsunabe♪
Early Bird Special! Special price for reservations made by 6:00 PM♪ This course lets you fully enjoy the popular dishes at “Hakata Motsunabe Yamaya.”
Early Bird Special! Special price for reservations made by 6:00 PM♪ ◆Includes all-you-can-drink (including draft beer)◆ This course lets you fully enjoy the popular dishes at “Hakata Motsunabe Yamaya.”
Luxuriously made with 'fully ripe Amaou' grown in Yamaya's own farm. Please enjoy it together with the flesh of the Amaou♪
Luxuriously made with yuzu juice from Higashimera, Nishitosa City, Miyazaki Prefecture. Enjoy it with orange!
Generously uses the juice of Hyuganatsu, a citrus fruit native to Miyazaki Prefecture. Enjoy it with kiwi♪
Luxuriously made with Nanko plums from Miyazaki Prefecture. Enjoy it together with pineapple♪
It contains a lot of fruits, so Oisour is also recommended♪
Since its establishment in 1974, Yamaya Communications' products have made their way to dining tables across the country in less than a quarter of a century. The reason for this is our unwavering commitment to taste. Under the spirit of 'Commitment to Uncompromising Flavor', we carefully select ingredients for each product, starting with spicy cod roe, and we cherish the meticulous methods passed down through generations. Please enjoy the flavors of Hakata.
The sauce used for the mentaiko, known as 'Takumi no tare', is made from four carefully selected ingredients. It is based on 'Fukuoka Kitaya sake' and includes 'Rausu kombu' to enhance its rich and aromatic umami flavor. The chili pepper is a unique blend called 'Sakikara'. For a secret ingredient, we use 'Yuzu from Kyushu'. By adding this yuzu, the 'Takumi no tare' from Yamaya is finished with a splendid aroma and elegance. This dish is marinated and aged for one hundred sixty-eight hours in that 'Takumi no tare'.
Choose your spice level: Level 1 for 1,340 yen, Level 2 for 1,390 yen, Level 3 for 1,440 yen. Available from June 1.
Using 100% domestic beef small intestine, which is said to be the most delicious among motsu. Therefore, the sweetness and umami that spread in your mouth is a creamy deliciousness. Enjoy the moderate chewiness and the bouncy texture.
■ Ago Dashi Soy Sauce ... Based on domestic grilled ago dashi, it is finished with a refreshing sweet depth using Kyushu's authentic brewed soy sauce. ■ Rich Miso ... A deep flavor enriched with the mild and elegant sweetness of Saikyo miso and ground sesame.
Available for two servings or more
Available for two servings or more
Available for two servings or more. Sales start from June 1.
● Domestic Beef Offal ... 1,480 yen ● Assorted Vegetables ... 520 yen ● Cabbage ... 420 yen ● Garlic Chives ... 420 yen ● Burdock ... 420 yen ● Tofu ... 320 yen
● Champon noodles ... 480 yen ● Zosui ... 450 yen
Additional Steamed Dumplings (3 pieces) 480 yen
● Garlic Toast 380 yen, please enjoy it together with the offal stew!
5 pieces 1,100 yen 10 pieces 2,000 yen
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