테노지 오오테마치텐
ての字 大手町店 / Tenoji Otemachi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
역사와 전통의 에도 맛
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Served with liver soup and pickles
Served with liver soup and pickles
Served with liver soup and pickles
Grilled eel served with clear soup, pickles, mitsuba, green onions, and seaweed
Limited quantity every day! Lunch only
We also have small (2,150 yen) and medium (3,000 yen) sizes available.
Only at night
1. Appetizer 2. Simmered liver jelly 3. Dashi rolled omelet 4. Grilled skewers (2 pieces) 5. Seasonal grilled dish 6. Grilled eel chazuke or grilled eel zosui *The photo is for two people.
1. Appetizer (2 dishes) 2. Uzaku 3. Unagi rolled omelette 4. Grilled skewers (3 pieces) 5. Seasonal grilled dish 6. Unadon (grilled eel rice bowl) *The photo is for two servings.
Service price!
A 200 yen cover charge will be applied.
We also have small (2,150 yen) and medium (3,000 yen) options available.
We also have small (2,150 yen) and medium (3,000 yen) options available.
Eel in vinegar sauce
The chewy texture made with bracken starch is very popular.
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