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In addition to appetizers with the delicate aroma and taste of dashi broth carefully drawn from dried bonito flakes and shiitake mushrooms, and freshly fried tempura, for the main course, our staff will grill the top quality Saloma Wagyu beef from Hokkaido, which we fell in love with, in the roaster at your table. ＜All-you-can-drink included for +1,500 yen.

For appetizers, you can enjoy the delicate aroma and distinct flavor of dashi broth carefully drawn from bonito flakes and shiitake mushrooms, and for the main course, our staff will carefully grill and serve "Yukihime," the top brand of top-grade Saloma Wagyu beef from Hokkaido that we fell in love with, in the roaster at your table. This is a full-course experience that allows you to fully enjoy Japanese cuisine, including okonomiyaki and a hand-rolled sushi set, both of which are prepared in front of you. Please enjoy a cup of matcha green tea at the end of the course. ＜All-you-can-drink option is available for an additional 1,500 yen.

This kaiseki course allows you to enjoy "Yukihime", the top brand of "Saroma Wagyu" beef from Hokkaido, which we have fallen in love with. In addition to a choice of appetizers made from three different ingredients, we also offer a main course of either teppan steak or sukiyaki for one person each. Please enjoy it with freshly cooked rice in an earthenware pot. All-you-can-drink is available for an additional 1,500 yen.

This kaiseki course allows you to enjoy "Yukihime", the top brand of "Saroma Wagyu" beef from Hokkaido, which we have fallen in love with. In addition to a choice of appetizers made from three different ingredients, we also offer a main course of either teppan steak or sukiyaki for one person each. Please enjoy it with freshly cooked rice in an earthenware pot. All-you-can-drink* 90 minutes of draft beer, shochu, sake, sours, etc.

Starting with six kinds of appetizers such as homemade sesame tofu and Chami Pork Kakuni in a wooden box, we offer freshly fried tempura and for the main course, we serve "Saroma Wagyu" beef from Hokkaido, which we fell in love with, on a teppan steak. At the end of the meal, please enjoy "Satsuma Chiran Matcha" grown in our own farm in Kagoshima [All-you-can-drink included* 90 minutes of draft beer, shochu, sake, sours, etc.

Starting with a six-course appetizer platter of homemade sesame tofu and Chami pork cubes in a wooden box, the full course is packed with Japanese dishes such as freshly fried tempura, okonomiyaki, and a sushi set that you can make yourself. For the main course, enjoy a sukiyaki of "Yukihime" rib roast, the top brand of Saroma Wagyu beef from Hokkaido, which we fell in love with. The meal will be finished with "Satsuma Chiran Matcha" grown in our own farm in Kagoshima. All-you-can-drink* 90 minutes of draft beer, shochu, sake, sours, etc.

This is a lunchtime-only small bowl set meal with a choice of main dish. Please enjoy a variety of side dishes and rice with about 8 different kinds of side dishes and free refills. ＜Saloma Wagyu Roast Beef Saroma Wagyu" is carefully raised one by one in the magnificent land of Hokkaido. The professional meat wholesalers have fallen in love with this beef, which is characterized by its elegant graininess and tenderness. The beef is cooked slowly at a low temperature to create a roast beef that melts in the mouth.

This is a lunchtime-only small bowl set meal with a choice of main dish. Please enjoy a variety of side dishes and rice with about 8 different kinds of side dishes and free refills. ＜Satsuma Chicken with Yuzu Miso Sauce The "Satsuma Gokudori Chicken Omaozakura" is a brand chicken raised on our own farm in Kagoshima. The chicken is characterized by its unique elasticity and tasty flavor with a fine bone marrow. It is grilled with a special miso paste with a fresh yuzu flavor.

This is a lunchtime-only small bowl set meal with a choice of main dish. Please enjoy a variety of side dishes and rice with about 8 different kinds of side dishes and free refills. ＜Satsuma Chami Pork Roast Pork Satsuma Chami Pork" is a brand of pork raised on catechin, a component of tea, on a contract farm in Kagoshima. It is characterized by the sweetness of its high-quality fat. To bring out the best of Chami Pork, it is cooked slowly at a low temperature to make it moist.