히다 키세츠요리 사카나
飛騨季節料理 肴 / Hida Seasonal Cuisine, Sakana
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This is a "premium course" where the entire building is completely reserved for only one couple each for daytime and nighttime seating! You can enjoy the most private and luxurious time! For 4 to 8 persons (tax, service charge, and charter fee are included) (Tax, service charge, and charter fee are included, If you already have other reservations on the reserved date, we will not be able to accept your reservation. Please make your reservation as early as possible. Please contact us for more details.
Enhances the original deliciousness of carefully selected highest grade A-5 Hida beef. Please enjoy it with two kinds of soup stock and special sauce. The flavor and sweetness of the meat will softly spread in your mouth.
Hida is a treasure trove of delicious natural ingredients! Winter is a particularly delicious season for gibier cuisine. You can enjoy delicious wild boar, bear, deer, wild birds, etc. raised in a wonderful environment, cooked in a variety of ways. This course is recommended for those who are interested in gibier cuisine! The menu and price will change depending on the ingredients purchased. The price ranges from 2,400 yen to 28,000 yen per person (including tax and service charge).
Sansai (edible wild plants) are the most popular spring food in Hida! The Hida area is home to a wide variety of delicious and aromatic wild vegetables that grow in the beautiful environment of Hida. At our restaurant, we serve freshly picked wild vegetables in a variety of cooking methods. This course is especially recommended for those who are interested in wild vegetable dishes. *18,000 to 20,000 yen per person (including tax and service charge)
Freshness is the lifeblood of river fish, such as rockfish, amago, and sweetfish, grown in the clear waters of Hida! The owner of the restaurant, who loves fishing, goes into the river and valley to procure these fish, which are then cooked in a variety of ways in this course. This course is especially recommended for those who enjoy river fish dishes. From 20,000 yen to 24,000 yen per person (including tax and service charge)
Natural mushrooms are the best autumn food in Hida. We use a variety of mushrooms that grow in the rich mountains of Hida and grill them over charcoal with simple seasonings. This course is highly recommended for those who are interested in mushroom dishes. 24,000-28,000 yen per person (including tax and service charge)
Sukiyaki is the most luxurious dish with a rich variety of mushrooms from the mountains of Hida, the highest grade Hida beef sirloin, and freshly picked natural mushrooms. Sukiyaki is a must try at least once! 26,000 to 30,000 yen per person (including tax and service charge)
You can enjoy the taste of Hida beef in a variety of cooking methods using the highest grade Hida beef that we carefully select and purchase. This course is highly recommended for meat lovers.
The 'Chef's Choice Course Meal' features a comparison of three types of top-grade A-5 Hida beef, fresh mountain vegetables personally foraged by the chef in spring, and a course meal that allows you to enjoy the bounty of the Sea of Japan. For more details, please feel free to call us at TEL 0577-36-1288.
The 'Chef's Choice Course Meal' features a comparison of three types of top-grade A-5 Hida beef, along with fresh river fish caught by the chef himself and delicious seafood from the Sea of Japan. For more details, please feel free to call us at TEL 0577-36-1288.
The 'Chef's Choice Course Meal' features a comparison of three types of top-grade A-5 Hida beef, and in autumn, the chef prepares rare mushroom dishes sourced from the Hida mountains, along with a course meal that allows you to enjoy the bounty of the Sea of Japan. For more details, please feel free to call us at TEL 0577-36-1288.
The 'Chef's Choice Course Meal' features a comparison of three types of top-grade A-5 Hida beef. In winter, we source delicious game dishes with care from trusted hunters, and this course meal allows you to enjoy the balanced flavors of the Sea of Japan. For more details, please feel free to call us at TEL 0577-36-1288.
The Hida Beef Gourmet Course features seasonal appetizers from Hida, the highest rank A5 grade cold dishes, a comparison of four types of the highest rank A5 grade, the highest rank A5 grade stewed dishes, salad, Hida beef mixed rice, dessert, and a variety of cooking methods to enjoy and satisfy with the finest Hida beef dishes. *Lunch reservations are required for two or more people. *For more details, please feel free to call us at TEL 0577-36-1288.
Please enjoy the carefully selected Hida beef (90g of rump and sirloin each) with our special sauce and hot pot broth. You can savor the original deliciousness of Hida beef. *Reservations are required for two or more people. For more details, please feel free to call us at TEL 0577-36-1288.
In spring, you can enjoy the vibrant flavors of fresh wild vegetables personally picked by the owner in the rich nature of Hida, prepared in various cooking methods to savor the breath of spring in Hida. For more details, please feel free to contact us. TEL 0577-36-1288
In summer, you can enjoy river fish dishes from Hida, primarily featuring fish caught by the owner himself in the clear streams of Hida, prepared in various ways. *Please note that the content and price may vary as we use natural ingredients. For more details, feel free to contact us. TEL 0577-36-1288
In autumn, you can enjoy a course meal that highlights the natural deliciousness of various types of wild mushrooms harvested from the rich mountains of Hida, grilled over charcoal. The course includes mushroom appetizers, matsutake mushroom steamed in a teapot, charcoal-grilled dishes, mushroom hot pot, pickles, and dessert. Please note that the content and price may vary depending on the natural ingredients used. For more details, feel free to contact us. TEL 0577-36-1288
In autumn, a rich variety of natural mushrooms harvested from the abundant mountains of Hida are grilled over charcoal with the highest grade Hida beef sirloin to create the ultimate luxurious sukiyaki. This dish includes mushroom appetizers, matsutake mushroom steamed in a teapot, 180g of highest grade Hida beef sirloin, natural mushrooms, mushroom soup, pickles, and dessert. *Please note that the content and price may vary due to the use of natural ingredients. For more details, feel free to contact us. TEL 0577-36-1288
In winter, we procure reliable game from trusted hunters and prepare it deliciously and diversely in a variety of dishes. This is a highly recommended course for game lovers.
1200 yen to 1600 yen
From 600 yen
Available from 600 yen.
Available from 700 yen.
It pairs well with a variety of Japanese dishes such as stews and grilled fish, offering a rich flavor.
Rich fruit flavor and elegant acidity. It has smooth tannins and a harmonious suppleness.
A robust flavor. Pairs well with delicacies.
A well-balanced ginjo aroma, good balance, elegant sake that pairs well with food or can be enjoyed on its own.
It pairs well with meat dishes. The moderate acidity helps to cut through the fat of the meat.
Local sake 'Tenryo Shuzou' using 100% Yamada Nishiki, polished to 35%. This is a sake limited to 5 years of cold storage. It is smooth yet has a crisp finish. It pairs well with Japanese cuisine.
Recommended for gentle dishes such as mountain vegetable cuisine and simmered vegetables.
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