플랫 그릴 앤드 와인

A classic bistro appetizer! A marinated carrot dish that you can't get enough of!

Served with arugula on top of Parma prosciutto

We generously include octopus cut into substantial pieces, marinated with vegetables such as celery and bell peppers. Finally, we sprinkle Spanish paprika powder on top before serving.

Pork and chicken liver are slowly cooked at low temperatures until thoroughly done.

Made with fresh Daisen chicken liver, seasoned to a palatable taste! Spread it on crispy toast and enjoy.

We made pickles from seasonal recommended vegetables.

The number one repeat rate potato fries.

Grilled over charcoal for a fragrant and moist finish, this thick yet tender pork chop showcases the chef's skill with its exquisite cooking level.

This is a tender skirt steak made from flavorful Angus beef! Seasoned simply with salt and pepper, enjoy the natural taste of the meat!

This dish uses the core part of the shoulder loin, known as the shoulder heart. It's a plate where you can fully enjoy the umami of Wagyu!

This is a warm salad topped with plenty of grilled vegetables on oven-warmed romaine lettuce! It is the perfect salad with a sauce seasoned with capers and red wine vinegar, paired excellently with Parmesan.