야키니쿠 소우사쿠비스트로 쇼신쇼메이

The Laugh-In Laugh-Ming Light Course is a casual way to enjoy raw meat and Wagyu female beef that has passed a rigorous screening process. The Wagyu yukke, a special choice, is made from Ota beef from Hyogo Prefecture. We also pay particular attention to vegetables, and our organic vegetable salad, shipped directly from farmers, is also excellent. The lava rock barbeque is a smokeless barbeque that produces almost no smoke, so you can enjoy your barbeque in an elegant manner. We only use female Wagyu beef, and the sweet, high quality fat is superb and melt-in-your-mouth. You can also enjoy the rare black tongue. This course includes soup and dessert, and is both reasonably priced and satisfying.

The Laughing Shin Laughing Mei Standard Course allows you to fully enjoy raw meat and Wagyu female beef that has passed a rigorous screening process. The Wagyu yukke, a special choice, is made from Ota beef from Hyogo Prefecture. We also pay particular attention to vegetables, and the organic vegetable salad sent directly from farmers is also excellent. We also offer creative dishes such as today's tartine! Lava barbeque is a smokeless barbeque that produces almost no smoke, allowing you to enjoy barbeque in an elegant manner. We only use female Wagyu beef, and the sweet, high quality fat is very smooth and exquisite. You can also enjoy the rare thickly sliced black tongue. The full course includes cold mixed noodles with fresh pasta, soup, and dessert!

Laughjin Laughmei Premium Course, where you can fully enjoy Wagyu female beef such as raw meat caviar Wagyu Yukke and Wagyu beef meat lumps grilled after passing a strict screening process. The Wagyu Yukke, a choice of the finest Wagyu beef, is made from Ota beef from Hyogo Prefecture. We also pay special attention to vegetables, and the organic vegetable salad sent directly from farmers is also excellent. We also offer creative dishes such as today's tartine! Lava barbeque is a smokeless barbeque that produces almost no smoke, allowing you to enjoy barbeque in an elegant manner. We only use female Wagyu beef, and the sweet, high quality fat is very smooth and exquisite. You can also enjoy the rare black tongue and the fantastic thick-cut core tongue that can only be obtained for one person. The full course includes cold mixed noodles with fresh pasta, soup, and dessert!

Yakiniku course with toast drink, salad, soup and rice As a lunch course special, rice can be changed to 100% Japanese beef European-style keema curry for 500 yen (550 yen)!