0831 야미

Selected Special Vegetables "Bagna Cauda" - dig the soil with scoop 1/2 ¥2100-

Luxurious premium carpaccio made only from the heart of the sirloin

Mixed Organic Green Salad 1/2 ¥900 - A simple seasoning just mixed with sherry vinaigrette, allowing you to taste each leafy vegetable.

The flavor of Wagyu lean meat is enhanced by salt, shiso leaves, and a citrus aroma.

A combination of Wagyu beef seasoned with a slightly sweet sauce and avocado flavored with wasabi soy sauce on a hot plate.

Very Rare Dish! Wagyu Beef Tongue Degustation ~confit, smoke, grill~ It is hard to obtain, so please forgive us if it is out of stock. The tongue tip is tenderly simmered with green onion salt. The tongue middle is made into confit and smoked. The tongue base is grilled straight! You can enjoy slightly different flavors!

Crispy Caesar Salad 1/2 ¥1200 - A crunchy Caesar salad with crispy phyllo!

Wagyu Croquette, Sauce Gribiche 1pc/¥400 - Softly cooked meat in a small croquette

Soup of the day, a gentle soup to savor the flavors of vegetables

This gratin features a vegetable potage sauce instead of a white sauce, using only vegetables aside from cheese, resulting in a very light gratin.

Warm Cattle Heart Confit served with a touch of smoke at the table

A delicious combination of rich beef tongue stew and creamy mashed potatoes

Pasta of the day

Black! Fettuccine Carbonara ~truffle Flavor~ The carbonara with the aroma of truffles is not only truffle but also all black pasta!

A refreshing combination of balsamic, mackerel, and eggplant

Wagyu Shabu-Shabu +1200 yen

By wrapping the Wagyu roast beef in a salt crust, the meat is slowly and moistly cooked. 150g~ / ¥3800~ Portions are available in increments of 50g, up to a maximum of 400g, with an additional charge of ¥1700~/50g~

Assorted SIOGAMAYAKI Wagyu Roast Beef, 100g each of two cuts. You can choose two types from the carefully selected Wagyu of the day, including delicious lean short-horned beef and marbled Tomosankaku.

Salt-baked with selected ingredients of the day such as Hokkaido Suffolk lamb, Ezo deer, and wild boar! The content of the selected ingredients may vary depending on the procurement situation. Thank you for your understanding in advance.

Steamed Truffle Rice. The rising aroma stimulates the appetite. It pairs perfectly with salt-baked Wagyu beef. It can also be cooked in two cups. It will take about 40 minutes until it is ready.

Steamed Rice Plain, we cook delicious rice selected from various regions in Japan to a fluffy texture. It can cook up to 2 Go. It takes about 40 minutes until it is ready.

Steamed rice with seasonal ingredients such as butterbur, bamboo shoots, and mushrooms. The content and price vary by day.

Roast Onion

Roast Potato

Mashed Potato

Ratatouille

Seasonal Vegetables Braiser

Pickles

Marinated Mushroom, Balsamic

Procciuto

Please enjoy with wine ¥700-/1 type

Vegetable Ice Cream photo uses beet ice cream

Gateau Chocolat, Fig

Souffle Cheese, Prune

Panna Cotta, Golden Peach

Coffee

Caffe latte

Flavored Tea