니혼슈노메르토코
日本酒のめるとこ。 / Nihonshu Nomeru Toko
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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일본사용자 평가3.28(2건)리뷰
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All-you-can-drink on Monday and Tuesday only. Drink L.O: 90 minutes, Exit: 120 minutes. <What you can drink Sake of the day Several kinds of shochu (distilled liquor) Plain shochu high Red and white wine Red and white wines, Highballs Draft beer is not included. Please note that draft beer is not included.
The manager carefully selects and purchases the finest seasonal fresh fish every day!
A slightly unusual potato salad that is not commonly found in other restaurants. It contains several types of cheese, making it rich and flavorful, and pairs well with stronger Japanese sake.
A beautifully presented dish featuring thinly sliced Kishu duck roast topped with yam and enjoyed with the brand egg 'Dragon's Egg'.
A dish featuring the brand pork 'Yoshiju Pork' simply prepared as tempura, topped with ikura and enjoyed with yuzu pepper. Perfect for pairing with drinks!
It uses octopus and seasonal fruits. It is topped with homemade salt koji dressing!
Carefully prepared pork loin, deep-fried in oil at 170°C to achieve a perfectly timed, flavorful tonkatsu.
A juicy steak made from Yoshiju pork loin, seasoned and slowly cooked in the oven. It pairs well with the homemade aged fermented sauce.
This is a labor-intensive braised pork belly made from Yoshiju pork belly blocks that are seasoned and grilled, then drained of oil for one hour, followed by about three hours of simmering. It is exquisite.
We sear slices of premium pork loin lightly sprinkled with salt right in front of you! Please be sure to take a video!
Homemade shumai made with 100% Fragrant Longevity Pork mince. Hand-formed by our staff! Enjoy with spicy soy sauce.
Made with 100% minced Koshujin pork, we prepare it from scratch. It is slowly baked in the oven with our homemade soy sauce koji sauce.
A dish carefully roasted in the oven for over 10 minutes using Kishu duck breast. Please enjoy it with our homemade balsamic miso (balsamic vinegar + miso).
Kishu duck roast cut into strips and mixed with homemade yukke sauce, a visually beautiful dish. It becomes addictive, haha.
Diced Kishu duck thigh seasoned with black seven spice and sautéed, then topped with yuba sauce, a dish that warms the body.
Thinly sliced Kishu duck loin finished with a tangy dressing.
It's quite popular! This dish is perfect as a side for refreshing sake.
A trio of appetizers chosen by the staff, so you never know what will be served. I think it's easy to order for one person as well.
A dish made by mixing shark cartilage with plum paste, offering an irresistible texture.
Iburi Gakko Cream Cheese, which can be said to be a standard snack at Japanese sake izakayas.
The only pickles in our shop. Please enjoy as a side dish.
This is a snack that those who like it absolutely love.
We combined oven-baked Naruto Kintoki with cream cheese. It also comes with crackers. It pairs well with warm sake.
A cute dish that wraps Kishu duck with green onions. Duck and ume paste go well together.
A dish unique to winter. Don't worry about gout!
We are grilling the classic delicacy, skate wing, with a burner. It goes well with shichimi mayo.
Using high-quality French fries, they are crispy and delicious.
Fried chicken marinated in salt koji and seasonings. It is large in size, juicy, and delicious.
This is a richly flavored grilled fish made by marinating mackerel in homemade miso paste and slowly baking it in the oven.
Fried taro coated with potato starch, cooked in a rich broth, and topped with a combined sauce. It's quite popular!
This is a popular sake lees gratin made by adding sake lees and secret ingredients to our homemade white sauce!
This is a light tai dashi ramen that is perfect for finishing off your sake. We are confident in it!!
Made from scratch. A little sake lees is added to the egg mixture, giving it a pleasant hint of sake lees flavor.
The ingredients will change daily. It is a simple chazuke.
A sinful and voluminous finishing dish made with fresh fish mixed with homemade yukke sauce.
I think this is a dish you particularly crave in winter. You will want to drink the broth down to the last drop.
The ingredients change depending on the day. Currently, it is the most popular among the final menu items.
Vanilla ice cream topped with aged sake! It may be hard to imagine, but it goes incredibly well together.
Soda mix + 100 yen
Soda mix + 100 yen
Soda mix + 100 yen
Soda mix + 100 yen
This is a bottle with a distinctive label, haha. It has a gentle aroma and a rich yet refreshing taste! 50ml: 500 yen, 120ml: 750 yen, 180ml: 1100 yen
Our store has an incredible selection of 'Saku'! Brewed with new rice, it has a vibrant aroma and a fresh taste reminiscent of namazake, even though it has been pasteurized once! 50ml: 600 yen, 120ml: 1100 yen, 180ml: 1300 yen
This is a sake made by Imuraya, famous for its azuki bars! There are no azuki beans in it, haha. 50ml: 700 yen, 120ml: 1100 yen, 180ml: 1500 yen
The popular label that is cute every year, Ice Breaker. This sake can be enjoyed in a wide range of styles, whether on the rocks with ice or as a hot sake! 50ml: 400 yen, 120ml: 650 yen, 180ml: 900 yen
Like the impact of the label, the flavor is also punchy and rich with a dry taste. 50ml: 400 yen, 120ml: 650 yen, 180ml: 900 yen
This is the ultimate food pairing sake with a well-balanced taste that feels both beautiful and soft. 50ml: 400 yen, 120ml: 650 yen, 180ml: 900 yen
A representative work of 'Yuki no Basho'. It features a gorgeous aroma and a unique, finely textured flavor. 50ml: 450 yen, 120ml: 700 yen, 180ml: 1000 yen
It has a gorgeous and beautiful acidity with a nice crispness. This is a confident work from Ryosakizukuri, which follows the tradition of 'Hanamura'! 50ml: 400 yen, 120ml: 650 yen, 180ml: 900 yen
A fragrant aroma spreads evenly in the mouth with the deliciousness of Yamada Nishiki rice. 50ml: 450 yen 120ml: 700 yen 180ml: 1000 yen
A refreshing and transparent, subtly aromatic dry Junmai Daiginjo. 50ml: 450 yen, 120ml: 700 yen, 180ml: 1000 yen
This fruity sake features a rare and vibrant aroma reminiscent of pineapple, which is quite unusual for Tosa sake. Recommended for beginners. 50ml: 550 yen, 120ml: 900 yen, 180ml: 1100 yen
This is a masterpiece of evolution in the fifth year by Kato Toji, who became the youngest sake brewer in the country at the age of just 24! 50ml: 400 yen, 120ml: 650 yen, 180ml: 900 yen
This is a refreshing sake with a transparent quality that feels like the juiciness of melon. 50ml: 400 yen, 120ml: 650 yen, 180ml: 900 yen
An exquisite, robust umami sake brewed by the master brewer known as the wizard of acidity. Hot sake is also recommended! 50ml: 350 yen, 120ml: 550 yen, 180ml: 800 yen
A new product from the traditional 'Ishimoto Sake Brewery' after 46 years. This junmai ginjo sake is designed for a wide range of consumers, crafted to be light, easy to drink, and with a flavor that won't get boring. 50ml: 350 yen, 120ml: 550 yen, 180ml: 800 yen
Very popular sake from Osaka! A delicious taste that can be enjoyed by both connoisseurs and beginners. Omachi fans should definitely try it! 50ml: 400 yen, 120ml: 650 yen, 180ml: 900 yen
The standard product of the famous sake 'Harushika' from Nara. If you have never tried 'Harushika', you must! 50ml: 450 yen, 120ml: 600 yen, 180ml: 900 yen
A standard product from the smallest sake brewery in Fukui Prefecture, 'Ito Shuzo'. It has a refreshing and sharp taste! This is a rare sake that is hard to find in restaurants in Kansai. 50ml: 400 yen, 120ml: 650 yen, 180ml: 900 yen
"Dassai" should be enjoyed at "Sanwari Kyubu" or higher; please experience the difference! 50ml: 650 yen 120ml: 1100 yen 180ml: 1500 yen
Made entirely in wooden vats with a raw yeast yeast structure. Red is the driest sake in the brewery's market, with a sake degree of +12! 50ml: 400 yen 120ml: 650 yen 180ml: 900 yen
With a refreshing throat feel, you can sense the richness and the lingering umami of the rice. 50ml: 400 yen, 120ml: 650 yen, 180ml: 900 yen
It has a refreshing muscat-like aroma with low alcohol and a transparent quality. This brand is rarely available in Osaka! 50ml: 450 yen, 120ml: 700 yen, 180ml: 1000 yen
This is a rare fruity sake brewed with the unique yeast 'CEL-24' from Kochi Prefecture. 50ml: 450 yen, 120ml: 700 yen, 180ml: 1000 yen
It features a fruity yet natural sweetness and a depth of transparency. 50ml: 400 yen 120ml: 650 yen 180ml: 900 yen
Rich aroma and acidity, with a smooth sweetness of rice on the palate. 50ml: 400 yen, 120ml: 650 yen, 180ml: 900 yen
When it comes to Nama Moto, it's 'Daishichi'. It has a rich umami flavor and an exceptionally crisp finish! 50ml: 350 yen, 120ml: 550 yen, 180ml: 800 yen
Many people have become hooked on this sake while drinking it with cheese, haha. 50ml: 400 yen, 120ml: 650 yen, 180ml: 900 yen
100% Yamada Nishiki made by Mr. Tomita. A bottle with acidity and rich flavors from aging. 50ml: 400 yen, 120ml: 650 yen, 180ml: 900 yen
Aged for over 5 years, it has a solid strength and a crisp finish. 50ml: 400 yen, 120ml: 650 yen, 180ml: 900 yen
The amber-colored concentrated umami that has been sleeping and aging for 20 years in the brewery is exquisite! 50ml: 450 yen, 120ml: 700 yen, 180ml: 1000 yen
The strong acidity harmonizes well with the umami of the rice, making it a robust food pairing sake. 50ml: 350 yen, 120ml: 550 yen, 180ml: 800 yen
Sake from Ikeda, Osaka. Characteristically refreshing with a sharp acidity and a lingering subtle umami. 50ml: 350 yen, 120ml: 550 yen, 180ml: 800 yen
A subtle sweetness and well-balanced flavor spreads in the mouth, creating a curve.
A sweet flavor typical of 'Kamishin' and fine bubbles created by fermentation in the bottle.
If you're going to drink 'Saku', start with this! A gorgeous and rich aroma with a fruity flavor. 50ml: 450 yen, 120ml: 700 yen, 180ml: 1000 yen
Among 'Saku', it has a refreshing and clear ginjo aroma with a fruity flavor! 50ml: 450 yen, 120ml: 700 yen, 180ml: 1000 yen
A very popular brand among 'Saku'. The balance of aroma, sweetness, and umami is the best! 50ml: 400 yen, 120ml: 650 yen, 180ml: 900 yen
A refreshing aroma with a sweetness like banana. Among the 'Saku' series, this one has a relatively crisp impression. 50ml: 400 yen, 120ml: 650 yen, 180ml: 900 yen
This is the most mellow sake among the 'Saku' brewed with Yeast No. 7. 50ml: 400 yen, 120ml: 650 yen, 180ml: 900 yen
A fragrant aroma and a rich umami unique to "Omachi" create a full-bodied and crisp flavor! 50ml: 600 yen 120ml: 900 yen 180ml: 1300 yen
The king of sake rice, 'Yamada Nishiki', has a gorgeous aroma and a refined, smooth taste. 50ml: 600 yen, 120ml: 900 yen, 180ml: 1300 yen
A rich flavor with fullness and umami, made using Mie sake rice 'Kaminoho'. 50ml: 600 yen, 120ml: 900 yen, 180ml: 1300 yen
The pinnacle of the Impression series with a slight carbonation! Enjoy the gorgeous aroma, umami, and crispness. 50ml: 600 yen, 120ml: 900 yen, 180ml: 1300 yen
Saku" was brewed for the world. 50ml: 1100yen 120ml: 1700yen 180ml: 2500yen
A delightful product with juicy rice flavors and acidity reminiscent of melon. 50ml: 500 yen 120ml: 750 yen 180ml: 1100 yen
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