트라토리아 니와 바이 파름 아키라
TRATTORIA 庭 BY FARM AKIRA / TRATTORIA Garden by FARM AKIRA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Birthday, wedding anniversary, friends' celebration... we have prepared a plan suitable for various celebrations. First, toast with a glass of champagne! We will prepare a flower plate with a message, so please let us know your message in the remarks or by phone. Soup of the DayTop off your meal with a preacher's soup made with seasonal vegetables to start you off with the delicious taste of vegetables. Amuse Mini Bagna Cauda■Antipasto FredoCold appetizer of the daySample of the day: Fresh fish and Tosa Buntan pomelo ■Cold pasta of the daySample of the day: Chilled sea urchin capellini with Genovese sauce ■Antipasto CaldoWarm appetizer of the day: Sauteed green asparagus and white Sautéed asparagus Bismarck style■Fish skewer of the daySkewer of the day (example): Seared mazoi, Oyama leek and Ginjo-Karasumi ■Pasta of the day (example): Trofier arrabbiata with stracciatella cheese ■Mein Grilled A5 Wagyu beef "Kainomi "A5, the mother of Wagyu beef, the pride of Tottori Prefecture Grilled Kainomi, a rare part of Wagyu beef. Dessert "Cute flower dessert plate" *If you would like a message on the dessert plate, please write it in the "comment column". Please inquire if you would like to change to a whole cake with flowers. Herb tea "Naika-tea for beautiful skin"-a blend of herbs rich in vitamin C such as rosehip, hibiscus, dried tomato, dried apple, etc. *This is an example of the menu. Please note that the menu is subject to change depending on the season and availability. Please let us know in advance if you have any food items you do not like, and we will do our best to accommodate you! The image is for illustrative purposes only.
We have prepared a private room reservation plan recommended for birthdays, business entertainment, and family gatherings. We will prepare a dessert plate with flowers and a message. Please let us know your message in the remarks or by phone.
A bagna cauda from TRATTORIA Garden, where you can enjoy plenty of seasonal vegetables delivered directly from farmers. A special dish by Akira Watanabe, who popularized bagna cauda in Japan.
A Caprese made with peaches and tomatoes from local farmers, along with fresh mozzarella cheese. A fun Caprese that changes its fruits and vegetables with the seasons.
The garden carpaccio combines a rich flavor with fruits and vegetables. Tosa Buntan from Kochi, konatsu, lotus root, and turnips...
Finely chopped tuna from Uwajima is served with avocado. Depending on the season, variations may include ingredients like corn and bitter melon.
Mushrooms that have grown up listening to jazz at the foot of Mount Fuji. These plump mushrooms are served with prosciutto in an ajillo. It pairs well with drinks! The ajillo also includes small shrimp and vegetables, such as zucchini and corn, among others...
In the garden, we always prepare more than 8 types of pasta. The pasta can be divided into two portions for two people. For three people, we can adjust the amount and divide it into three... This way, you can enjoy a variety of types little by little.
This dish allows you to enjoy a small but substantial amount of a high-quality fish. It is finished with a generous amount of premium karasumi. The dish features fish skewered with Kyoto's Kujo green onions. Enjoy the artwork on the plate, which is painted with squid ink.
The garden offers a rich variety of main dishes. You can choose from options like Ishigaki beef, rice-finished beef, Tokoton pork, Mangalica pork, Michinoku clear stream chicken, lamb... tailored to your mood of the day. Enjoy this dish together with everyone.
Birthday, wedding anniversary, friends' celebration... we have prepared a plan suitable for various celebrations. First, toast with a glass of champagne! We will prepare a flower plate with a message, so please let us know your message in the remarks or by phone. Soup of the DayTop off your meal with a preacher's soup made with seasonal vegetables to start you off with the delicious taste of vegetables. Amuse Mini Bagna Cauda■Antipasto FredoCold appetizer of the daySample of the day: Fresh fish and Tosa Buntan pomelo ■Cold pasta of the daySample of the day: Chilled sea urchin capellini with Genovese sauce ■Antipasto CaldoWarm appetizer of the day: Sauteed green asparagus and white Sautéed asparagus Bismarck style■Fish skewer of the daySkewer of the day (example): Seared mazoi, Oyama leek and Ginjo-Karasumi ■Pasta of the day (example): Trofier arrabbiata with stracciatella cheese ■Mein Grilled A5 Wagyu beef "Kainomi "A5, the mother of Wagyu beef, the pride of Tottori Prefecture Grilled Kainomi, a rare part of Wagyu beef. Dessert "Cute flower dessert plate" *If you would like a message on the dessert plate, please write it in the "comment column". Please inquire if you would like to change to a whole cake with flowers. Herb tea "Naika-tea for beautiful skin"-a blend of herbs rich in vitamin C such as rosehip, hibiscus, dried tomato, dried apple, etc. *This is an example of the menu. Please note that the menu is subject to change depending on the season and availability. Please let us know in advance if you have any food items you do not like, and we will do our best to accommodate you! The image is for illustrative purposes only.
We have prepared a private room reservation plan recommended for birthdays, business entertainment, and family gatherings. We will prepare a dessert plate with flowers and a message. Please let us know your message in the remarks or by phone.
2 minutes walk from Omotesando Station, Exit A2. A park with a beautiful stream running in front of the building. You may forget that you are in the middle of the city. TRATTORIA Garden is located in a quiet alley full of greenery. In a restaurant where you can feel nature in abundance You can enjoy a full-course meal prepared by master chef Akira Watanabe. Please enjoy the seasonal ingredients that he personally selects by visiting Please enjoy the seasonal ingredients selected by the chef himself.
2 minutes walk from Omotesando Station, Exit A2. A park with a beautiful stream running in front of the building. You may forget that you are in the middle of the city. TRATTORIA Garden is located in a quiet alley full of greenery. In a restaurant where you can feel nature in abundance You can enjoy a full-course meal prepared by master chef Akira Watanabe. Please enjoy the seasonal ingredients that he personally selects by visiting Please enjoy the seasonal ingredients that he personally selects by visiting the production areas.
Using an abundance of the season's ingredients This is a special lunch course by Akira Watanabe, the "Hatake no Evangelist". Delicious food in an open-air restaurant. Two-minute walk from Omotesando, You can also enjoy a walk in the park in front of the restaurant. Please choose from a variety of dishes of which we are proud. Please choose our specialties for a pleasant time. If you are unable to make a reservation online If you are unable to make a reservation online, please contact us by phone. Photos of food, seating, options, etc. are for illustrative purposes only.
This is a special course by Akira Watanabe, "The Hatakegami Evangelist," using an abundance of seasonal ingredients. This is a special course by Akira Watanabe, the "Hatake no Evangelist". Delicious food in an open-air restaurant. Two-minute walk from Omotesando, You can also enjoy a walk in the park in front of the restaurant. Please choose from a variety of dishes of which we are proud. Please choose our specialties for a pleasant time. If you are unable to make a reservation online If you are unable to make a reservation online, please contact us by phone.
A Bagna Cauda from TRATTORIA Garden, where you can enjoy plenty of seasonal vegetables delivered directly from farmers. A special dish by Akira Watanabe, who popularized Bagna Cauda in Japan.
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