피츠에리아 칸테라

S: 1375 yen L: 2145 yen

S: 1595 yen, M: 2101 yen, L: 2321 yen. This freshly sliced prosciutto, served with baked pizza dough and homemade tofu dip, is exquisite.

[Shirasu/Perilla/Green Chili/Garlic/Mozzarella] Abundantly garnished with shirasu.

Simple, but pairs perfectly with whole grain pizza: bacon, onion, sour cream, mixed cheese, mozzarella.

Mozzarella, Gorgonzola, Taleggio, Grana Padano. Perfectly pairs with whole grain dough. Feel free to drizzle with organic Italian honey to taste.

Meaning 'Snow White' in Italian. Generously shaved Parmigiano is added as a finishing touch.

At the famous Miyazaki restaurant 'Taichi', blackened Miyazaki local chicken and mozzarella cheese with chicken, mozzarella, soft-boiled egg, and green onions.

Prosciutto, soft-boiled egg, mozzarella, Grana Padano. A well-known favorite. Enjoy the melting egg and prosciutto.

Mozzarella, fresh tomato, basil. A classic from Naples combined with domestically produced whole wheat flour.

Recreating the pizza that just arrived in Japan in 1954, arranged in a modern style with homemade tomato sauce, picante salami, mushrooms, onions, and mixed cheese.

Spicy salami, mozzarella, tomato sauce, red onion, green chili, basil, and fried eggplant. Enjoy the unique balance of Naples with the spicy salami and eggplant in a light tomato sauce.

A luxurious Margherita made with homemade fresh cream blended mozzarella.

Shinojima, located in Chita District, is famous for its octopus, pufferfish, and shirasu. The octopus caught there is extremely fresh and has a wonderful texture. Enjoy this traditional South American marinade as a start to your meal. Experience the extraordinary with everyday ingredients.

S: 968 yen L: 1265 yen Vegetables grown in the Miura Peninsula of Kanagawa Prefecture, basking in plenty of sunlight and sea breeze. Rich in minerals, you can enjoy the seasonal flavors with a crunchy texture.

S: 825 yen L: 1067 yen

S: 979 yen L: 1386 yen The porcini sauce with a strong butter flavor is a perfect match.

S: 1100 yen L: 2200 yen In 2014, the cheese specialty store 'LAMMAS' started in Mishuku. Meticulous aging by a cheese master and thorough quality control in transportation and stores. Enjoy the world's finest cheese that cannot be tasted in ordinary restaurants.