슌교토쿠시야키카이엔 이이다바시

Starting with seasonal side dishes, the menu is composed of Caesar salad with hot egg and sashimi of fresh morning fish, allowing you to fully enjoy the freshness and flavor of the ingredients. Following the juicy texture of the Hokkaido zangi, you can enjoy the aromatic broth of the asari clams steamed in sake, a satisfying flow even after work. To finish off the meal, we offer savory salted yakisoba noodles and finish it off with a refreshing seasonal sweet. This is a casual, high-quality course that offers a good balance of seafood and standard dishes. ＝＝＝ Course Contents ＝＝＝＝ ◆Sappetizer ◆Three kinds of seasonal dishes. The first dish is a plate of three kinds of seasonal delicacies. Caesar Salad with Ontama (soft-boiled egg) A popular salad that combines fresh vegetables with the mild richness of Ontama (soft-boiled egg). The salad is served with a variety of fresh vegetables. The fresh fish of the day is carefully selected and served in a three-piece platter that is full of flavor and aroma. We are proud of the freshness of the fish. Hokkaido zangi: A specialty of Hokkaido, zangi is crispy on the outside and juicy on the inside. The more you bite into it, the more delicious the chicken flavor overflows. The dish is served with a variety of vegetables and seafood. The dish is served with a variety of dishes, including a variety of seafood, seafood and rice. The menu also includes a variety of seasonal desserts. We offer a variety of seasonal sweet dishes to end the meal in a pleasant way. ＝＝＝ All-you-can-drink menu ＝＝＝＝＝【All-you-can-drink menu with Sapporo Draft Beer Black Label】All-you-can-drink menu with more than 40 kinds of standard menu and 100 kinds of luxury menu including local sake from all over the world is available with +680 yen. Highball / White Peach Highball / Orange Highball / Grape Highball◇ SoursKotsukoban Lemon Sour / Dark Grepple Sour / Orange Sour / Man Ume Sour / Grape Sour / Yuzu Sour / Acerola Sour / Dried Plum Sour / Calpis Sour / White Peach Sour / Sequower Sour Mango Sour / Shochu High◇ Tea Wari Oolong Wari / Jasmine Wari / Green Tea Wari / Matcha Wari◇ Fruit Wine (Soda / Water / Rock / Hot Water)◇ Plum Wine◇ Shochu (Soda / Water / Rock / Hot Water)◇ Potato Wari / Mugi Wari◇ Soft DrinksOolong Tea / Jasmine Tea / Green Tea / Cola / Orange Juice Mango juice / Calpis soda / Calpis water / Ginger ale ==== Plan B === All you can drink the following menu items for +680 yen (excluding tax) to Plan A♪ ◆ Hoppy hoppy set (white / black) ◆ Midori Gin Midori Gin Soda / Midori Gin Ginger ◆ Cocktail Cassis Orange / Cassis Auron / Cassis Oolong Cassis Oolong / Cassis Soda / Fuzzy Navel / Reggae Punch / Gin & Tonic / Shandy Gaff / Peach Soda ◆Wine by the glass (red/white) ◆Shochu [Oita Prefecture] Ichigun no Mugi (barley) / [Oita Prefecture] Iichiko (barley) / [Miyazaki Prefecture] Nakayaka (barley) / [Fukuoka Prefecture] Waramugi (barley) / [Miyazaki Prefecture] Kurokirishima (sweet potato) Miyazaki Prefecture] Kurokirishima (sweet potato) / Kagoshima Prefecture] Karari imo (sweet potato) / Kagoshima Prefecture] Tominohouzan (sweet potato) / Hokkaido Prefecture] Kakotan (shiso) ◆ ◆ Japanese Sake [Kyoto Prefecture] Shochikuubai / [Niigata Prefecture] Kubota Senju / [Niigata Prefecture] Hakkaisan / [Miyagi Prefecture] Ichinokura Super Dry / [Ishikawa Prefecture] Tengumai / [Fukui Prefecture] Tsuneyama / [Yamaguchi Prefecture] Toyo Bijin / [Akita Prefecture] Takashimizu

Beginning with seasonal side dishes, the Caesar salad with hot egg, and a five-piece sashimi platter of fresh morning fish will allow you to fully appreciate the season and freshness of the fish. Following the savory flavor of the Hokkaido Octopus Zangi, the char-grilled fresh fish of the day and assorted grilled chicken will give you a taste of the restaurant's unique "seafood x char-grill" appeal. The Kurobuta Yaki Gyoza (grilled pork dumplings) adds to the satisfaction, and the yakisoba noodles, soaked in the flavor of the seafood, rounds out the meal. The well-balanced composition ensures satisfaction. ＝＝＝ Course Contents ＝＝＝＝ ◆Supplementary dishes: Assorted three kinds of seasonal dinner dishes. The elegant taste of this dish is perfect for the beginning of a dinner party. The salad is a popular salad that is both satisfying and refreshing. The dish is served with a variety of fresh seafood, including freshly caught fish and seafood cooked in a small pot with a small amount of salt. You can fully enjoy the charm of seafood. Hokkaido's specialty, deep-fried octopus zangi. The more you bite into it, the more flavorful it becomes. The fresh fish of the day is charbroiled with the aroma of charcoal to bring out the best of the fish's natural flavor. The fish is grilled over a charcoal fire. Assorted Charcoal Grilled Chicken The aroma and flavor of the chicken is a popular dish that lingers in the mouth. The Kurobuta Yaki-Gyoza is a savory grilled gyoza wrapped in the juicy flavor of Kurobuta pork. The dumplings are filled with the juicy taste of Kurobuta pork and baked to perfection. The dish is a combination of the delicious taste of seafood and yakisoba noodles. The aroma and flavor of the dashi broth makes this dish a popular ending to a meal. The dessert of the day is a refreshing sweet treat that will refresh you after your meal. ＝＝＝ All-you-can-drink menu ==== [Including Sapporo Draft Beer Black Label] We offer more than 40 kinds of all-you-can-drink menu and 100 kinds of luxury menu including local sake from all over the world with +680 yen. Highball / White Peach Highball / Orange Highball / Grape Highball◇ SoursKotsukoban Lemon Sour / Dark Grepple Sour / Orange Sour / Man Ume Sour / Grape Sour / Yuzu Sour / Acerola Sour / Dried Plum Sour / Calpis Sour / White Peach Sour / Sequower Sour Mango Sour / Shochu High◇ Tea Wari Oolong Wari / Jasmine Wari / Green Tea Wari / Matcha Wari◇ Fruit Wine (Soda / Water / Rock / Hot Water)◇ Plum Wine◇ Shochu (Soda / Water / Rock / Hot Water)◇ Potato Wari / Mugi Wari◇ Soft DrinksOolong Tea / Jasmine Tea / Green Tea / Cola / Orange Juice Mango juice / Calpis soda / Calpis water / Ginger ale ==== Plan B === All you can drink the following menu items for +680 yen (excluding tax) to Plan A♪ ◆ Hoppy hoppy set (white / black) ◆ Midori Gin Midori Gin Soda / Midori Gin Ginger ◆ Cocktail Cassis Orange / Cassis Auron / Cassis Oolong Cassis Oolong / Cassis Soda / Fuzzy Navel / Reggae Punch / Gin & Tonic / Shandy Gaff / Peach Soda ◆Wine by the glass (red/white) ◆Shochu [Oita Prefecture] Ichigun no Mugi (barley) / [Oita Prefecture] Iichiko (barley) / [Miyazaki Prefecture] Nakayaka (barley) / [Fukuoka Prefecture] Waramugi (barley) / [Miyazaki Prefecture] Kurokirishima (sweet potato) Miyazaki Prefecture] Kurokirishima (sweet potato) / Kagoshima Prefecture] Karari imo (sweet potato) / Kagoshima Prefecture] Tominohouzan (sweet potato) / Hokkaido Prefecture] Kakotan (shiso) ◆ ◆ Japanese Sake [Kyoto Prefecture] Shochikuubai / [Niigata Prefecture] Kubota Senju / [Niigata Prefecture] Hakkaisan / [Miyagi Prefecture] Ichinokura Super Dry / [Ishikawa Prefecture] Tengumai / [Fukui Prefecture] Tsuneyama / [Yamaguchi Prefecture] Toyo Bijin / [Akita Prefecture] Takashimizu

Beginning with seasonal side dishes, the menu features a satisfying array of fresh and gorgeous dishes, including the famous seafood salad and a five-piece sashimi platter of freshly caught morning fish. The fried oysters and char-grilled Kinka saba (mackerel) further deepen the flavor of the seafood, and the comparison of grilled skewers of Jidori chicken and sangen pork allows you to enjoy the difference in flavor of the meat and the aroma of the charcoal fire. For the main course, enjoy a warming time with a choice of nabe (hot pot). Finish with today's dessert... ＝＝＝ Course Contents ＝＝＝＝ ◆Supplementary dishes ◆Three kinds of seasonal dishes. The first dish is a dish that spreads the aroma and flavor of the ingredients. Salad: Kaien's special salad! Kaisen SaladFresh seafood is lavishly arranged and served with our special dressing. The fresh seafood is served with our special dressing. Five kinds of freshly caught fish sashimi. You can enjoy the difference in texture, aroma and flavor. Fried OystersThis popular winter dish is filled with the flavor of juicy oysters in a light and crispy batter. The rich taste spreads. The best of the best is the Kinka Saba (mackerel) grilled over a charcoal fire. The aroma of the charcoal enhances the flavor. Charcoal grilled skewers (Jidori chicken and Sangen pork). The aroma of the charcoal fire will leave you wanting more. A choice of either Jidori chicken hot pot or Motsunabe hot pot. A satisfying dish for the cold season. The menu features a choice of two types of nabe dishes: jidori nabe (chicken nabe) or motsu nabe (mutton nabe), both full of flavor. You can choose your favorite. A dessert of the day is served to end the meal comfortably with seasonal sweetness. ＝＝＝ All-you-can-drink menu === [Including Sapporo Draft Beer Black Label] We offer more than 40 kinds of all-you-can-drink menu and 100 kinds of luxury menu including local sake from all over the world at +680 yen. Highball / White Peach Highball / Orange Highball / Grape Highball◇ SoursKotsukoban Lemon Sour / Dark Grepple Sour / Orange Sour / Man Ume Sour / Grape Sour / Yuzu Sour / Acerola Sour / Dried Plum Sour / Calpis Sour / White Peach Sour / Sequower Sour Mango Sour / Shochu High◇ Tea Wari Oolong Wari / Jasmine Wari / Green Tea Wari / Matcha Wari◇ Fruit Wine (Soda / Water / Rock / Hot Water)◇ Plum Wine◇ Shochu (Soda / Water / Rock / Hot Water)◇ Potato Wari / Mugi Wari◇ Soft DrinksOolong Tea / Jasmine Tea / Green Tea / Cola / Orange Juice Mango juice / Calpis soda / Calpis water / Ginger ale ==== Plan B === All you can drink the following menu items for +680 yen (excluding tax) to Plan A♪ ◆ Hoppy hoppy set (white / black) ◆ Midori Gin Midori Gin Soda / Midori Gin Ginger ◆ Cocktail Cassis Orange / Cassis Auron / Cassis Oolong Cassis Oolong / Cassis Soda / Fuzzy Navel / Reggae Punch / Gin & Tonic / Shandy Gaff / Peach Soda ◆Wine by the glass (red/white) ◆Shochu [Oita Prefecture] Ichigun no Mugi (barley) / [Oita Prefecture] Iichiko (barley) / [Miyazaki Prefecture] Nakayaka (barley) / [Fukuoka Prefecture] Waramugi (barley) / [Miyazaki Prefecture] Kurokirishima (sweet potato) Miyazaki Prefecture] Kurokirishima (sweet potato) / Kagoshima Prefecture] Karari imo (sweet potato) / Kagoshima Prefecture] Tominohouzan (sweet potato) / Hokkaido Prefecture] Kakotan (shiso) ◆ ◆ Japanese Sake [Kyoto Prefecture] Shochikuubai / [Niigata Prefecture] Kubota Senju / [Niigata Prefecture] Hakkaisan / [Miyagi Prefecture] Ichinokura Super Dry / [Ishikawa Prefecture] Tengumai / [Fukui Prefecture] Tsuneyama / [Yamaguchi Prefecture] Toyo Bijin / [Akita Prefecture] Takashimizu

This special course is prepared by our chef to provide you with the most delicious seasonal ingredients. Starting with seasonal appetizers, the 8-course menu includes fresh morning fish sashimi, grilled and deep-fried dishes, and other dishes prepared according to the ingredients of the day. The menu features dishes that only our restaurant, which specializes in seafood and charcoal-grilled dishes, can offer. Ideal for business entertainment and important occasions in the office district. The composition of the menu changes according to our procurement, so you can enjoy a different "seasonal encounter" every time... ＝＝＝ All-you-can-drink menu =====[Including Sapporo Draft Beer Black Label] We offer more than 40 kinds of all-you-can-drink menu and 100 kinds of luxury menu including local sake from all over the world with +680 yen. Highball / Ginger Highball / Cola Highball / White Peach Highball / Orange Highball / Grape Highball◇ SourKotsukuban Lemon Sour / Dark Grupple Sour / Orange Sour / Man Ume Sour / Grape Sour / Yuzu Sour / Acerola Sour / Dried Plum Sour / Calpis Sour / White Peach Sour / White Peach Sour Calpis Sour / White Peach Sour / Sea Kiwasa Sour / Mango Sour / Shochu High◇ Tea Wari Oolong Wari / Jasmine Wari / Green Tea Wari / Matcha Wari◇ Fruit Wine (Soda / Water / Rock / Hot Water)◇ Plum Wine◇ Shochu (Soda / Water / Rock / Hot Water)◇ Potato Wari / Mugi-Wari◇ Soft Drink Oolong tea / Jasmine tea / Green tea / Cola / Orange juice / Mango juice / Calpis soda / Calpis water / Ginger ale ==== Plan B === All you can drink the following menu with +680 yen (excluding tax) to Plan A♪ ◆ Hoppy hoppy set (white / black) ◆ Midori Gin Midori Gin Soda / Midori Gin Ginger Cocktails: Cassis Orange / Cassis Oolong / Cassis Soda / Fuzzy Navel / Reggae Punch / Gin & Tonic / Shandy Gaff / Peach Soda ◆Wine by the glass (Red / White) ◆Shochu: [Oita Prefecture] Ichibun no Mugi (barley) / [Oita Prefecture] Iichiko (barley) / [Miyazaki Prefecture] Nakadaka (barley) / [Fukuoka Prefecture] Wasaragi (barley) [Fukuoka] Waramugi (barley) / [Miyazaki] Kurokirishima (sweet potato) / [Kagoshima] Karari imo (sweet potato) / [Kagoshima] Tominohozan (sweet potato) / [Hokkaido] Kakotan (shiso) ◆Japanese sake [Kyoto] Shochikuubai / [Niigata] Kubota Senju / [Niigata] Hakkaisan / [Miyagi] Ichinokura Super Dry / [Ishikawa] Tengumai / [Fukui] Tsuneyama / [Yamaguchi] Toyo Bijin Toyo Bijin / Akita Prefecture] Takashimizu

Beginning with seasonal dinner dishes, the premium menu includes a special seafood salad and a seven-piece platter of fresh morning fish, allowing you to enjoy the luxury of seafood. The menu continues with carefully prepared dishes of high quality seafood, such as tempura prawns and char-grilled "top" seafood, and is further enhanced with seasonal delicacies. The charcoal-grilled skewers allow you to taste the aroma of meat and vegetables, and the main course is a choice of nabe (hot pot) that is sure to satisfy your appetite. The main course is a choice of nabe (hot pot), which is sure to satisfy your appetite, with zosui (rice porridge) or noodle soup to finish and a seasonal dessert... ＝＝＝ The course includes: ◆Salad ◆Seasonal Vegetables and Vegetables Assortment Salad: Kaien special! A special salad made with fresh seafood. A perfect balance of color, aroma, and flavor. The seven-piece sashimi platter is made with only the freshest fish of the day. The freshness of the fish is highlighted in this luxurious assortment. Tempura ◆Tempura of large shrimpTempura of large shrimp wrapped in a crispy batter. The sweet and savory taste of the prawns spreads out. The best seafood of the day is grilled over a charcoal fire. The menu features a variety of seasonal dishes that make the most of the season's ingredients. The menu features a variety of seasonal dishes, each with its own unique flavor. The grilled chicken skewers and the vegetable roll skewers are wrapped in the delicious flavor of the ingredients. You can enjoy the unique flavor of the charcoal fire. A choice of seafood hot pot, chicken hot pot, or motsu hot pot. The menu includes a choice of two types of nabe: seafood nabe, jidori nabe or motsu nabe. You will be satisfied until the end of your meal. Seasonal sweet dishes to end the course elegantly. All-you-can-drink menu ＝＝＝＝＝＝ 【With Sapporo Draft Beer Black Label】A total of 100 kinds of luxury menu including local sake from all over the world are available ☆ ◆Beer Sapporo Draft Beer Black Label ◆Hoppy Hoppy Set (white / black)◇High Ball High Ball / Ginger High Ball / Cola High Ball / White Peach High Ball / Giant Peach High Ball Orange Highball / Giant Peach Highball◇ SourConsistency SourSakaba Lemon Sour / Dark Grepple Sour / Orange Sour / Man Ume Sour / Giant Peach Sour / Yuzu Sour / Acerola Sour / Dried Plum Sour / Calpis Sour / White Peach Sour / Seekwasa Sour / Mango Sour / Shochu High◇ Tea w/ Oolong / Green Tea Cocktails: Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Reggae Punch, Gin & Tonic, Shandy Gaff, Peach Soda, Midori Gin, Midori Gin Soda, Midori Gin Ginger◇ Fruit Wine (Soda / Water / Rock / Hot water) Shochu (soda / w/water / on the rocks / hot water) imozakari / mugi-zakari ◆Shochu [Oita Prefecture] Hitotsubunomugi (barley) / [Oita Prefecture] Iichiko (barley) / [Miyazaki Prefecture] Nakayaka (barley) / [Fukuoka Prefecture] Wara-mugi (barley) / [Miyazaki Prefecture] Kurokirishima (sweet potato) / [Kagoshima Prefecture] Karari-imo (sweet potato) / [Kagoshima Prefecture] Tominohozan (sweet potato) / [Hokkaido Sake [Kyoto] Shochikuubai / [Niigata] Kubota Senju / [Niigata] Hakkaisan / [Miyagi] Ichinokura Super Dry / [Ishikawa] Tengumai / [Fukui] Tsuneyama / [Yamaguchi] Toyo Bijin / [Akita] Takashimizu ◆Wine by the glass (red / white)◇Soft drinksOolong tea / Jasmine tea / Green tea / Cola Orange juice / Mango juice / Calpis soda / Calpis water / Ginger ale

This is our most luxurious course, featuring carefully selected seafood and char-grilled dishes. Beginning with seasonal side dishes, "Kaien's Special Seafood Salad" overflowing with flavor, grilled lobster, and eight pieces of fresh morning fish sashimi will add a luxurious touch to your table. The tempura of giant prawns and seasonal vegetables, charcoal-grilled "special" seafood, and other delicacies that bring out the best of the ingredients are also available. In addition, you can choose from a variety of teppan-yaki chicken dishes, as well as a selection of nabe (hot pot) and a finale to complete your meal... ＝＝＝ Course Contents ＝＝＝＝ ◆Sappsuke◆Three kinds of assorted seasonal dishes The first bite of this small potted dish brings out the original flavor of the ingredients, allowing you to feel the change of the season. SaladSpecialties of Kaien! Kaisen Salad - A salad with a lavish amount of fresh seafood. The fresh taste, texture and colorful colors of this popular dish will whet your appetite. The best of the best. The dish is served with a variety of dishes. The freshness and brilliance of morning-caught fresh fish. The freshness and brightness of the fresh fish caught in the morning. Tempura: Shrimp and seasonal vegetables Tempura platter. The sweet and savory flavors of seasonal vegetables can also be enjoyed. The top-rated Hokke (fresh fish) is char-grilled to perfection with a good amount of fat and juicy plump meat. The meat is plump and juicy and the aroma of the charcoal enhances the flavor. The dish is prepared using seasonal ingredients. The dish is served with a light and refreshing flavor. Teppanyaki Jidori Chicken Teppanyaki Comparison (Momo x Seseri): Teppanyaki offers the best taste of Jidori chicken "Momo" and "Seseri" which has elasticity. The "Momo" is grilled on a teppan grill and the "Seri" is grilled on a teppan grill. A choice of seafood hot pot, chicken hot pot, or motsu hot pot. The nabe is perfect for a cold day. You can choose from a variety of nabe dishes, including seafood, aromatic local chicken, and rich and flavorful motsu-nabe. A dessert of the day. The sweetness of the day is a perfect ending to your meal. All-you-can-drink menu ＝＝＝＝＝＝ 【With Sapporo Draft Beer Black Label】A total of 100 kinds of luxury menu including local sake from all over the world are available ☆ ◆Beer Sapporo Draft Beer Black Label ◆Hoppy Hoppy Set (white / black)◇High Ball High Ball / Ginger High Ball / Cola High Ball / White Peach High Ball / Giant Peach High Ball Orange Highball / Giant Peach Highball◇ SourConsistency SourSakaba Lemon Sour / Dark Grepple Sour / Orange Sour / Man Ume Sour / Giant Peach Sour / Yuzu Sour / Acerola Sour / Dried Plum Sour / Calpis Sour / White Peach Sour / Seekwasa Sour / Mango Sour / Shochu High◇ Tea w/ Oolong / Green Tea Cocktails: Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Reggae Punch, Gin & Tonic, Shandy Gaff, Peach Soda, Midori Gin, Midori Gin Soda, Midori Gin Ginger◇ Fruit Wine (Soda / Water / Rock / Hot water) Shochu (soda / w/water / on the rocks / hot water) imozakari / mugi-zakari ◆Shochu [Oita Prefecture] Hitotsubunomugi (barley) / [Oita Prefecture] Iichiko (barley) / [Miyazaki Prefecture] Nakayaka (barley) / [Fukuoka Prefecture] Wara-mugi (barley) / [Miyazaki Prefecture] Kurokirishima (sweet potato) / [Kagoshima Prefecture] Karari-imo (sweet potato) / [Kagoshima Prefecture] Tominohozan (sweet potato) / [Hokkaido Sake [Kyoto] Shochikuubai / [Niigata] Kubota Senju / [Niigata] Hakkaisan / [Miyagi] Ichinokura Super Dry / [Ishikawa] Tengumai / [Fukui] Tsuneyama / [Yamaguchi] Toyo Bijin / [Akita] Takashimizu ◆Wine by the glass (red / white)◇Soft drinksOolong tea / Jasmine tea / Green tea / Cola Orange juice / Mango juice / Calpis soda / Calpis water / Ginger ale