마이니치 홋카이도 부산점 네오로바타 도난 농림 수산부 사카에점
毎日!北海道物産展 ネオ炉端 道南農林水産部 栄店 / Mainichi! Hokkaido Bussanten Neo Robata Donan Norin Suisanbu Sakae
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연어알 팬이라면 꼭 가봐야 할 해산물 이자카야
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Welcome Party Specialty Course (Main Course) All-you-can-drink including fresh sake directly from the brewery You can enjoy delicacies from the sea and mountains, such as 5 kinds of obanzai, 7 sashimi of fresh fish directly sent from the fishing port, silver cod, and Nakasatsunai country chicken tenderloin grilled with saikyo miso. This course includes a variety of fresh fish and seafood, and finishes with Edomae nigirizushi sushi and miso soup with snow crab. Special offer: Available only in April! Special Offer 5,000 yen cash back for reservations of 5,000 yen or more for a party of 8 or more 3,000 yen cash back for reservations of 5,000 yen or more for a party of 6 or more 20% more assorted sashimi 20% extra sashimi platter ・Changing the number of people is OK until the day before the event.
With special offer! Welcome Party Specialty Course (limited to 20 people or more) All-you-can-drink plan including fresh sake directly from the brewery This is a plan with benefits for parties of 20 people or more. In addition to "Assorted Sashimi with Message," the 8-course lineup includes carefully selected ingredients such as Obanzai, Gindara, and Nakasatsunai Country Chicken. Enjoy your special occasion with our specialties. Special offer for April only! Special Offer 5,000 yen cash back for reservations of 5,000 yen or more for a party of 8 or more 3,000 yen cash back for reservations of 5,000 yen or more for a party of 6 or more 20% more assorted sashimi 20% extra sashimi platter ・Changing the number of people is OK until the day before the event.
[All-you-can-drink including fresh sake directly from the brewery It has been replaced by the spring gout nabe. It is a luxurious nabe with puffer fish milt, plump beef hormone, liver and oysters. This course also includes tender beef steak. From the nigirizushi of big-toro swordfish to the "devil's porridge" to finish off the meal, you will be able to fully enjoy the excellent taste of the ingredients from start to finish. Special offer for April only! Special Offer 5,000 yen cash back for reservations of 5,000 yen or more for a party of 8 or more 3,000 yen cash back for reservations of 5,000 yen or more for a party of 6 or more 20% more assorted sashimi 20% extra sashimi platter ・Changing the number of people is OK until the day before the event.
All-you-can-drink including fresh sake directly from the brewery For those who want to eat mainly seafood! A satisfying set of tuna shabu and sashimi! This course is recommended for a girls' night out or casual drinks with friends! Special offer for April only! Special Offer 5,000 yen cash back for reservations of 5,000 yen or more for a party of 8 or more 3,000 yen cash back for reservations of 5,000 yen or more for a party of 6 or more 20% more assorted sashimi 20% extra sashimi platter ・Changing the number of people is OK until the day before the event.
All-you-can-drink including fresh sake directly from the brewery A sumptuous three-course meal of king crab, snow crab, and hairy crab! A course full of Hokkaido's typical crabs, This course is perfect for special anniversaries and welcome parties! Special offer for April only! Special Offer 5,000 yen cash back for reservations of 5,000 yen or more for a party of 8 or more 3,000 yen cash back for reservations of 5,000 yen or more for a party of 6 or more 20% more assorted sashimi 20% extra sashimi platter ・Changing the number of people is OK until the day before the event.
All-you-can-eat snacks and fries + 1.5 hours all-you-can-drink For the second party after the first party! This is a casual course of all-you-can-eat snacks and all-you-can-drink.
All-you-can-eat snacks + fries + all-you-can-drink for 2 hours! For the second party after the first party! This is a casual course of all-you-can-eat snacks and all-you-can-drink.
[All-You-Can-Drink Package Including Fresh Sake Shipped Directly from the Brewery] Perfect for those who want to enjoy shabu-shabu and zangi at the same time! This course is recommended for casual occasions like girls' nights out or after-work get-togethers!
[All-You-Can-Drink, Including Fresh Sake Shipped Directly from the Brewery] A special course featuring seasonal obanzai dishes and a generous serving of plump, fragrant eel
1st: Fresh Fish Sashimi Tower with 7 Assorted Directly from the Fishing Port 2nd: Seasonal Side Dishes 3rd: Hokkaido Zangi Mountain
5 pieces of sushi (egg, shrimp, tuna, salmon, salmon roe), fried chicken, rolled omelette, salad, French fries
Half: 1,089 yen (tax included)
The types of fish will be a chef's choice assortment.
The types of fish will be a chef's choice assortment.
As available (Limit one per person)
Originating from Kushiro! It's called Kattendon because you can freely choose your favorite ingredients to put on top! *Please select 3 types of fresh fish sashimi!
The types of fish will be a chef's choice.
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For details, please contact the store!
539 yen and up (including tax) -
Hokkaido Zangi Mountain Half: 1,078 yen (tax included)
With a mysterious texture, it can be enjoyed as a snack with tempura dipping sauce. It can also be a dessert with honey.
It is the best as you can enjoy the change in flavor while slowly grilling it over charcoal.
Assorted sashimi 3 pieces: 979 yen (tax included) Fresh fish sashimi 7 pieces directly from the fishing port: 1,969 yen (tax included)
[Additional Menu] ◎ Increased Fish Liver (1.5 times) 330 yen (tax included) ◎ Increased Oysters (2 times) 330 yen (tax included) ◎ Increased Eel (1/8 of a whole) 330 yen (tax included) ◎ Final Rice Porridge or Final Ramen 440 yen (tax included)
1st: Selected by the Honorary Sake Master! KEG 'Draft Japanese Sake' 2nd: Hokkaido Premium Juice 3rd: Sapporo's Fruit Wine Specialty 'Kita no Sakura' Popular Series [Fruit Flesh Grated with Skin]
Thanks to the server technology called KEG, you can enjoy a fresh, slightly sparkling taste of sake, just like the freshly pressed sake that could only be tasted at the sake brewery, even in the Southern Hokkaido Agriculture, Forestry and Fisheries Department.
A limited collaboration sake from Hokkaido breweries for this year only! With a light drinking experience and just the right amount of sweetness, it pairs particularly well with fatty fish, enhancing the umami of seafood. Recommended dishes: Sashimi platter, Ikura overflowing rice, Flame-seared fatty swordfish nigiri.
Enjoy a refreshing summer limited dry sake with seafood... Drink responsibly! This sake is made with a slightly lower alcohol content than regular products, offering a robust flavor while being easy to drink. Recommended dishes: Sashimi, Flame-grilled Otoro Swordfish Nigiri, Flame-grilled Hokke with Hokkaido Miso Aroma.
A top-tier Junmai Ginjo with a balance of aroma, smoothness, and crispness. It has a light mouthfeel and a clear aftertaste. Designed to enhance the flavors of the dishes without overpowering them. Recommended dishes: sushi, fresh oysters, seasonal obanzai (especially yukke, tataki, seafood namero, etc.)
A classic with a robust body that truly shines when served warm, showcasing umami flavors. It has a rich taste that expands the umami of the rice. It is refreshing when served cold and reveals its true value when warmed. Recommended dishes: Grilled oysters, seasonal obanzai, fried foods and grilled dishes in general, crispy fried cheese, Zangi, Saikyo-yaki.
If you're unsure, this is the one. A versatile and classic junmai that works at all temperatures. The sweetness and umami of the rice are conveyed straightforwardly, making it a well-rounded choice. Its depth allows it to pair well with a wide range of dishes. Recommended dishes: Grilled oysters, seasonal obanzai, fried foods and grilled items in general, sushi (red fish and shellfish), crispy fried cheese, zangi, saikyo-yaki.
A fragrance that changes the concept of sweet potato shochu, understood with just one sip.
You can't go wrong with this. A classic of sweet potato shochu.
A masterpiece of rice shochu with the elegance of sake
A must-try, a prestigious name in the world of barley shochu
The refreshing aroma of shiso complements the meal perfectly.
A game based on the roll of two dice. You might win a free drink or half price.
It's not special. But it doesn't start without this.
Placed on the table with the kettle, pouring for each other, the star of the party (four servings)
Drink it all at once. A single man, drinking like a pirate.
A light flavor with a faintly sweet aroma. A breath of fragrant wind.
The taste that only those raised in Hokkaido know.
Chunky fruit, mildly sweet, refreshingly crisp and satisfying to drink
A glass with a sharp acidity and a chunky texture of fruit pulp.
A drink for adults that brings a bittersweet taste and a sense of fruitiness at the same time.
A sour that feels like you are eating a whole mikan.
A refreshing sour shared with friends, poured from a kettle
A fruit unique to Hokkaido, Hasukappu. The sweet and sour flavor takes center stage tonight.
The sweetness of melon grown in the land of Hokkaido, just as it is
The orange color I have been drinking since I was a child, now in a sour
Getting intoxicated from the aroma
For a refreshing night.
Vodka and ginger ale. Popular for its crisp taste.
A refreshing drink that combines the crispness of gin with ginger ale.
Peach liqueur and orange juice. Sweet and fruity.
Cassis liqueur x orange juice. A classic favorite.
The sweet and sour taste of cassis, with carbonation.
Peach liqueur mixed with Oolong tea. A fragrant and easy-to-drink cup.
Even if you can't drink alcohol, the satisfaction of the fruit pulp remains just like a lemon sour.
Not sweet, yet satisfying. A grown-up plum sour without alcohol.
The sweet and sour taste of Hokkaido fruit, even without alcohol
A drink that lets you enjoy the sweetness of melon in its entirety
Even on nights when you can't drink, you can still toast
A drink where the whole La France pear is soaked and melts smoothly.
Just enough to feel pleasantly tipsy. A gentle aroma of ume and the comfort of low alcohol.
The perfect glass to pair with today's dish.
Authentic umeshu brewed by a sake brewery
Filled to the limit with farm yogurt in the bottle
A cup where the whole La France pear is soaked and melts smoothly.
The taste of grapes grown in the land of Tokachi, Hokkaido. Enjoy it by the bottle.
A crisp white wine nurtured by the sea breeze of Otaru. Enjoy it by the bottle.
First, a toast.
A companion for a night you want to savor.
A taste that no one from Hokkaido would be unfamiliar with.
That orange color I have been drinking since I was a child.
Nostalgic sweetness and sourness.
Delivered fresh from Yoichi City, Hokkaido.
Rich sweetness delivered from Niki Town
A refreshing aroma exclusive to the Niagara variety.
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