체딜안

Features shrimp, squid, and chewy Thai green bean vermicelli. A popular Thai spicy salad that combines sweetness, spiciness, and sourness.

A spicy salad from the Isaan region of Thailand made with green papaya, palm sugar, peanuts, and cashews.

Squid, mushrooms, and garlic are fried together with herbs and aroma.

Krabi style from southern Thailand. The authentic delicate flavor of Thailand is complemented by fresh herbs and a gentle spiciness that builds up.

Krabi style from southern Thailand. The authentic delicate flavors of Thailand are complemented by fresh herbs and a gradual spiciness.

Enjoy with a special Tom Yum soup made with chewy rice noodles Sen Lek, shrimp, ground pork, plump shrimp balls, herbs, and crushed peanuts.

Thai stir-fried rice noodles with a sweet and sour tamarind fruit sauce. Chewy and with a different texture.

It is said that Arab traders brought this dish to Southern Thailand, and in 2011, CNN ranked Massaman as the number one dish in its '50 Most Delicious Foods in the World' list.

Made with green chili, the green curry has been loved for over 20 years for its rich coconut milk flavor and natural sweetness.

Made with green chili, this green curry has been loved for over 20 years for its rich coconut milk flavor and natural sweetness.

A special menu offered by Chedi Luang when the Thai royal family visited Osaka in 2013. The Crown Prince requested a second serving the next day.

A popular local seafood dish featuring deep-fried soft shell crab that can be eaten whole, mixed gently with aromatic vegetables and Thai curry powder, and coated with fluffy eggs.

Stir-fried pork with holy basil, chili, and crunchy bamboo shoots in oyster sauce. Served with Thai-style fried egg (Khai Dao).

A unique dish made with chicken tender and shrimp, wrapped in chewy rice flour skin. Served with the chef's special sauce.

A unique dish made with chicken tender and shrimp, wrapped in chewy rice flour skin. Served with the chef's special sauce.

Crispy shrimp fried and finished with Thai chili sauce, mayonnaise, and mango sauce.

Squid, mushrooms, and garlic are fried together with herbs and aroma.

Stir-fried chicken and fragrant cashews with seasonal vegetables in oyster sauce and Thai soy sauce.

Stir-fried pork with holy basil, chili, and crunchy bamboo shoots in oyster sauce. (Jasmine rice and fried egg are not included in the weight-based pricing.)

Deep-fried soft shell crab that can be eaten whole, lightly mixed with fragrant vegetables and Thai curry powder, combined with fluffy eggs, a popular local seafood dish.