타마킨 니시이케부쿠로점
玉金 西池袋店 / Tamakin Nishi-Ikebukuro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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Charcoal-grilled dishes and fresh seafood! We are looking forward to your reservation!
Tamakin Course with 3 kinds of shellfish. Enjoy the aroma of the sea.
This is a well balanced course with meat added to the Tamakin course!
This is a rich course that includes horse sashimi, hormone, and yakisoba (fried noodles) as well as all-you-can-drink shochu, sake, wine, and more!
Grilled skewers made from the Miyazaki Prefecture brand chicken 'Hinai-dori', grilled over binchotan charcoal, starting at 50 yen each. 【Features】 Uses feed rich in vitamin E. By adding the probiotic 'Calsporin' to the feed, the chickens are raised to be 'healthy from the inside out.' They are characterized by their tenderness, reduced fat and odor, and enhanced umami.
It starts from 2 pieces.
The sauce for kushiage is a legendary sauce introduced on shows like 'Which Dish is Better?'. It is handmade by a family-run local factory, not available in stores, and is quite difficult to obtain as it is for commercial use.
Gatsu Sashi 480 yen, our most popular item No.1
Whole Pickled Cucumber 380 yen, Whole Pickled Eggplant 480 yen
Natural deliciousness
I go to Tsukiji to procure ingredients every day.
※The ingredients may change depending on the season
※The ingredients change depending on the season.
≪Outstanding Freshness!! Live Fish Tank in the Store≫ The freshly filleted texture is the best.
Sashimi of live sea snail 980 yen, Tuna sashimi 680 yen, Squid sashimi 680 yen, Salmon sashimi 680 yen
★SQF2000/HACCP Certified Farm Direct Delivery★SQF2000/HACCP certification is a certification system that combines the HACCP system developed in Australia with part of ISO9000. It is proof that we can deliver safe and high-quality 'fresh horse sashimi'.
The rare cut of horse tongue pairs perfectly with beer!
Carefully selected ingredients
Please enjoy our original sauce made with yuzu and lemon, rich in vitamin C, paired with pork trotters that are full of collagen and have been slowly simmered to reduce fat, grilled over binchotan charcoal!
※Challenge with dice! The number rolled determines the number of dice steaks!!
※Conceived at Monja Tamagane Main Store. Our original product made with great care!! It has been sold at street stalls for several years and has received positive feedback, applying for B-class gourmet status. It is a masterpiece that other vendors try to imitate.
※Uses luncheon meat♪
Authentic Korean Kimchi
※This is the taste of a famous restaurant in Nagoya
Fried Chicken 680 yen, Chicken Skin Crackers 580 yen
Chicken Gizzard with Grated Daikon and Ponzu 580 yen, Fried Squid Tentacles 480 yen
※ (Salt, Downtown Sauce, Seaweed Salt)
This is our proud specialty of charcoal-grilled dishes! Please give it a try at least once.
※Directly shipped noodles from Fujinomiya!! The chewy texture is irresistible♪
※ Uses authentic pickled plums from Kishu ※ Fragrant rock seaweed
T・K・G with seaweed soup 580 yen
※Uses authentic pickled plums from Kishu
※Directly shipped matcha from a long-established tea shop in Kyoto! ※Free chocolate topping available, each 280 yen
Awarded the highest gold medal for three consecutive years! The greatest feature of The Premium Malt's is its 'deep richness and flavor' and 'fragrant aroma.' Furthermore, diamond malt enhances this 'deep richness and flavor' and 'fragrant aroma' even more. Enjoy the taste of The Premium Malt's, which aims to be a flavor you never tire of, no matter how many glasses you drink (Vitattrinken).
Yamakin Highball (Plain), Yamakin High Lemon (with fresh lemon), Yamakin Tonic (mixed with tonic water)
Kaku Highball (Plain), Kaku High Lemon (Fresh Lemon Mix), Kaku High Cola (Cola Mix), Kaku High Back (Ginger Ale Mix)
Jim Beam Highball (Plain), Jim Beam High Lemon (Fresh Lemon Mix), Jim Beam High Cola (Cola Mix), Jim Beam High Back (Ginger Ale Mix)
Chita Highball (Plain), Chita High Lemon (with Fresh Lemon), Chita High Cola (with Cola), Chita High Back (with Ginger Ale)
Maker's Mark Highball (Plain) Maker's Mark High Lemon (Fresh Lemon Mix) Maker's Mark High Cola (Cola Mix) Maker's Mark High Back (Ginger Ale Mix)
A lemon sour with frozen lemons that won't get diluted! Refill for 480 yen.
Plain chuhai, fresh grapefruit chuhai, high orange chuhai, energy chuhai, yuzu chuhai, tomato chuhai, Calpis chuhai, apple chuhai, black tea chuhai, jasmine chuhai, oolong chuhai, tea chuhai, matcha chuhai, umeboshi chuhai, male ume sour
In collaboration with a master brewer who produces shochu in Kagoshima, it has finally been completed after three years of aging in a ceramic pot to achieve a taste, flavor, and richness that connoisseurs will appreciate.
Zanpa/Kumesen (bi)
Bottle
Cheers with a mug of ice-cold wine!
Kitty (Red + Ginger Ale) Operator (White Wine + Ginger Ale)
Est Reserva (Red) Gazela (White) 2,780 yen each
(Soda, Orange, Grapefruit, Oolong)
(Soda, Orange, Grapefruit, Ginger Ale)
(Orange, Calpis, Pine)
(Orange, Ginger Ale, Pineapple)
Cuervo Gold
Suntory All-Free
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