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恵比寿 新太郎 / Ebisu Shintaro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
갓 간 가쓰오부시와 오뎅이 매력인 이자카야
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일본사용자 평가3.37(1건)리뷰
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Including the finest fresh bluefin tuna selected by the intermediary 'Isozaki', along with sea urchin, salmon roe, red sea bream, amberjack, salmon, red shrimp, and fresh oysters. A luxurious plate of 'delicious things'.
Bluefin Tuna, Sea Bream, Red Shrimp
Dashi made from pressed katsuobushi is soaked into the core, finished with freshly shaved katsuobushi. This dish, a pride of Shintaro, gently spreads the aroma and umami of the dashi.
Rice cooked in oden broth with mushrooms, salmon, squid, and shiitake. The gently spreading aroma of cheese is perfect for the finish.
Seafood Ball, Fresh Bluefin Tuna, Live Chilled Sea Bream, Live Chilled Amberjack, Salmon Roe, Seaweed. Seafood Ball Extra: 2,490 yen (including tax)
Seafood ball, salmon roe, fatty salmon, sea urchin, seaweed, egg yolk, red shrimp. Seafood ball extra: 3,390 yen (tax included)
A carefully crafted homemade lemon liqueur combined with a special syrup, offering a gentle aroma and a refreshing aftertaste.
We asked Akita Seishu to polish Akita Sake Komachi to 50% and brewed it. This sake is suitable for the first cup, with a fragrance that gently spreads in the aftertaste.
We offer a selection of local sake from across the country, changing daily! Experience the aromas and flavors that shift with the seasons. Each visit brings a new taste encounter.
This is a gentle blend of sake with dashi made from thickly shaved bonito flakes. The aroma is softly layered with umami, leaving a pleasant aftertaste.
Jasmine Shochu x Jasmine Tea
Jasmine Shochu x Green Tea
Jasmine Shochu x Oolong Tea
Jasmine Shochu x Soda
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