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니쿠바루×와인사카바 토쿄쇼쿠도 고탄다사쿠라코우지

Name: 니쿠바루×와인사카바 토쿄쇼쿠도 고탄다사쿠라코우지
Address: Gotanda Sakurakoji, 1-12-1 Nishi-Gotanda, Shinagawa-ku, Tokyo, 신가와구, 도쿄 도, JP
Telephone: +81364174175
Price range: JPY 7,000
Rating: 3.22

肉バル×ワイン酒場東京食堂五反田桜小路 / Meat Bar x Wine Bar Tokyo Shokudo Gotanda Sakura Koji

3.22

（1건）

JPY 1,000

JPY 7,000

바

신가와구, 도쿄 도, 일본

0

2026년 10월 18 ~ 11월 14일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

세계의 와인을 즐길 수 있는 숨겨진 고기바르

고기바르×와인주점 도쿄식당 고탄다사쿠라코지는 고탄다역에서 바로 가까운 숨겨진 가게로, 다양한 와인을 갖추고 있습니다. 가게 내부는 아늑한 분위기로, 세계 각국의 희귀한 와인을 맛볼 수 있으며, 와인 셀러 견학도 가능합니다. 요리로는 소고기 수육 적포도주 조림과 부드러운 와규 하라미 등, 마음을 따뜻하게 해주는 요리가 준비되어 있어, 친근한 분위기 속에서 미식을 즐길 수 있습니다.

평가

3.22（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

리뷰

Masato.I

@ichelinguide

일본

2020년 3월 27일

彡★★★★☆☆【3.2】【3.2】등급 고기 바×와인 술집 도쿄 식당 @ 고탄다 먹방로그 3.25 오랜만에 고탄다에! 예전에 일하던 가게의 동료와 함께 미츠바루 도쿄 식당에 다녀왔습니다. 이케가미선 고가 아래에 세로로 긴 부스가 늘어선 재미있는 구조. 그야말로 고기의 퍼레이드 🥩 자랑인 고기 모듬, 그리고 햄버거는 정말 맛있었어요 😆! 당연히 레드 와인도 잘 어울립니다🍷.

1

사진

메뉴

Food

Drink

코스

All-you-can-drink for 2.5 hours] "Popular beef tendon stew and wine course" 9 items *A wide selection of dishes that go well with wine, such as popular "beef tendon stew in red wine" and "bagna cauda"! Includes a toast with sparkling wine!

2.5 hours all-you-can-drink course including "beef tendon stewed in red wine", winner of the Gotanda Meat Festival G1 Grand Prix *Includes sparkling wine toast

JPY 4,950

10-course "Upgraded Meat Course" (with 2.5 hours all-you-can-drink) for meat lovers to enjoy grilled chicken and grilled beef lamb! Includes dessert! 5,500 yen *Includes sparkling wine toast!

Enjoy our signature dishes all at once. In this course, you can enjoy "grilled chicken with crispy skin", the runner-up of the Gotanda Meat Festival, and "grilled beef jalami, our specialty" from Igoda Butcher Shop.

JPY 6,050

All-you-can-drink for 2.5 hours】「Meat Premium Course」Total 12 dishes★This is a popular course to enjoy meat as much as you want! A large portion of meat! Includes dessert! 6500 yen *Includes sparkling wine toast!

You can enjoy Tokyo Shokudo's signature dishes all at once. This special course includes the Gotanda Meat Festival winner, "Braised beef tendon in red wine," the Gotanda Meat Festival runner-up, "Grilled chicken with crispy skin," the Igoda butcher's specialty, "Grilled beef jalami," and "Assorted franks and chorizo," all of which are brimming with gravy. This course is recommended for those who want to enjoy meat to the fullest.

JPY 7,150

2 persons only] Easy set menu, all-you-can-drink for 2 hours, 3,500 yen course

This is an easy all-you-can-drink course limited to two people. It comes with homemade bread carefully baked one by one every day, ahi jio, and a meat dish. We offer dishes that go well with wine.

JPY 3,850

All-you-can-drink for 2 hours】「Popular beef tendon stew and wine course」Total 7 items★A selection of dishes that go well with wine, such as popular "beef tendon stew in red wine" and "bagna cauda"! Includes a toast with sparkling wine!

This course features dishes that go well with wine, such as "special beef tendon stewed in red wine," which was the winning dish at the 2014 Gotanda Meat Festival G1 Grand Prix, and bagna cauda.

JPY 4,400

All-you-can-drink for 2.5 hours] "Grilled Halami Course" (9 items) *This course includes "Grilled Beef Halami from Igoda Butcher Shop"! Includes a toast of sparkling wine!

Enjoy Tokyo Shokudo's signature dishes all at once. This popular course also allows you to fully enjoy grilled beef halami, the specialty of Igoda Butcher Shop.

JPY 4,950

Cuisine

Special Red Wine Braised Beef Tendon

≪2014 Gotanda G1 Grand Prix Champion≫ We have slowly simmered domestic beef tendon from Igota Meat Shop. This delightful dish can be topped with cheese or egg according to your preference.

JPY 1,298

Bone-in Chicken Grill

≪2014 Gotanda G1 Grand Prix Runner-up≫ The 'Bone-in Chicken Grill' that shone as the runner-up at the Gotanda Meat Festival has made a new appearance.

JPY 968

THE Meat Platter

≪Tokyo Shokudo's "Igota's Special Halami and Bone-in Chicken Plate" is the strongest combination of Tokyo Chicken's menu and Tokyo Shokudo's steadfastly popular menu.

JPY 1,848

Abundant Vegetable Bagna Cauda - Our Proud Sauce

In winter, we serve warm vegetables with a flavorful bouillon broth. In summer, we provide them in a chilled iron pot. You can also enjoy warm vegetables in the iron pot, so please savor them with meat. (Sister store: Also available at Tokyo Chicken)

JPY 968

Italian Prosciutto Slices

JPY 693

Mozzarella and Tomato Caprese

JPY 638

Cheese Platter

JPY 858

Homemade Pickles

JPY 480

Anchovy Cabbage Iron Pot Bake

JPY 583

Shrimp and Tomato Ajillo

JPY 858

Potato Salad for Wine

JPY 528

Seasonal Vegetable Bagna Cauda

JPY 968

Yokocho Caesar Salad

JPY 638

Grilled Chicken Neck with Herbs

JPY 803

Oven-Baked Sardines with Herbs

JPY 858

Spicy Garlic Stir-Fried Chicken Gizzards

JPY 638

Addictive Black Pepper Chicken Grill

JPY 803

Fried Potato

JPY 638

Iwuta Camembert Ham Cutlet (Special Aurora Sauce)

JPY 528

Special Selected Harami Grill

JPY 1,408

Gorgonzola Pizza

JPY 968

Margherita Pizza

JPY 913

Anchovy and Cabbage Peperoncino

JPY 1,045

Iron Pan Grilled Neapolitan Pasta

JPY 1,133

Iron Pan Baked Carbonara

JPY 1,298

Rich Fondant Chocolate that Melts

JPY 748

Cold Custard Catanara

JPY 638

Homemade Bread

JPY 220

Raw Oyster 1 Piece

The production area changes depending on the season.

JPY 580

Oyster Gratin with Shell

JPY 680

Recommended Drink!

[Detohai] Detox Tea High

Aims for a refreshed body tomorrow with the power of alcohol and herbal medicine. *Can be made alcohol-free. Contains five types of herbal medicine: Plantago (shazensou), Gardenia (sanshishi), Mint (hakka), Chrysanthemum (kikuka), and Turmeric (ukon).

JPY 530

Homemade Sangria (Red/White)

JPY 693