Meat Bar x Wine Bar Tokyo Shokudo Gotanda Sakura Koji
肉バル×ワイン酒場 東京食堂 五反田桜小路
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A hidden meat bar where you can enjoy wines from around the world
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2.5 hours all-you-can-drink course including "beef tendon stewed in red wine", winner of the Gotanda Meat Festival G1 Grand Prix *Includes sparkling wine toast
Enjoy our signature dishes all at once. In this course, you can enjoy "grilled chicken with crispy skin", the runner-up of the Gotanda Meat Festival, and "grilled beef jalami, our specialty" from Igoda Butcher Shop.
You can enjoy Tokyo Shokudo's signature dishes all at once. This special course includes the Gotanda Meat Festival winner, "Braised beef tendon in red wine," the Gotanda Meat Festival runner-up, "Grilled chicken with crispy skin," the Igoda butcher's specialty, "Grilled beef jalami," and "Assorted franks and chorizo," all of which are brimming with gravy. This course is recommended for those who want to enjoy meat to the fullest.
This is an easy all-you-can-drink course limited to two people. It comes with homemade bread carefully baked one by one every day, ahi jio, and a meat dish. We offer dishes that go well with wine.
This course features dishes that go well with wine, such as "special beef tendon stewed in red wine," which was the winning dish at the 2014 Gotanda Meat Festival G1 Grand Prix, and bagna cauda.
Enjoy Tokyo Shokudo's signature dishes all at once. This popular course also allows you to fully enjoy grilled beef halami, the specialty of Igoda Butcher Shop.
≪2014 Gotanda G1 Grand Prix Champion≫ We have slowly simmered domestic beef tendon from Igota Meat Shop. This delightful dish can be topped with cheese or egg according to your preference.
≪2014 Gotanda G1 Grand Prix Runner-up≫ The 'Bone-in Chicken Grill' that shone as the runner-up at the Gotanda Meat Festival has made a new appearance.
≪Tokyo Shokudo's "Igota's Special Halami and Bone-in Chicken Plate" is the strongest combination of Tokyo Chicken's menu and Tokyo Shokudo's steadfastly popular menu.
In winter, we serve warm vegetables with a flavorful bouillon broth. In summer, we provide them in a chilled iron pot. You can also enjoy warm vegetables in the iron pot, so please savor them with meat. (Sister store: Also available at Tokyo Chicken)
The production area changes depending on the season.
Aims for a refreshed body tomorrow with the power of alcohol and herbal medicine. *Can be made alcohol-free. Contains five types of herbal medicine: Plantago (shazensou), Gardenia (sanshishi), Mint (hakka), Chrysanthemum (kikuka), and Turmeric (ukon).
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Please feel free to inquire with the staff. *Prices vary depending on the type of wine!
Please feel free to inquire with the staff. *Prices vary depending on the type of wine!
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