우오토쿠시 이쇼 오오모리텐

Course contents (8 items in total): - Pickled vegetables and eel - Seafood-rich salad - Assorted 7 types of sashimi - White wine bath with clams and mussels - Beef steak marinated in salt koji with sautéed mushrooms - Sea-scented sea urchin chawanmushi - Cheese risotto full of shellfish umami - Fondant chocolate with cold ice cream

Course contents (8 items in total) ・ Crunchy jellyfish with summer grated daikon ・ Chilled eggplant and homemade tofu dashi salad ・ Assorted sashimi platter of 5 types ・ Shabu-shabu of red snapper with aromatic vegetables ・ Kanpachi with sweet miso glaze ・ Ebi-majyo with ginger sauce ・ Cold Inaniwa udon noodles ・ Seasonal sherbet

Course contents (7 items): Mizuna and plenty of mushroom ohitashi, Green salad with whitebait and seaweed, Assorted sashimi platter, Assorted 3 types of appetizers, Grilled chicken thigh with garlic soy sauce, Fluffy egg and one-bite fillet cutlet, Cold Bukkake Sanuki Udon