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우오와리코우시 후지이

Name: 우오와리코우시 후지이
Address: 7-1-13 Nishinakajima, Yodogawa-ku, Osaka-shi, Osaka, 오사카 요도가와 구, 오사카 부, JP
Price range: JPY 18,000

魚割烹藤井 / Fujii Fish Restaurant

3.04

（0건）

JPY 18,000

가이세키

오사카 요도가와 구, 오사카 부, 일본

0

평가

3.04（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

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Food

Drink

코스

"Natural Local Fish Kaiseki Course - Matsu" (13,200 yen), a sumptuous meal of the day's recommended fresh seafood

<Please call us for reservation for 2 persons. ＞Menu A value-priced course menu using the freshest seasonal seafood from all over Japan. The owner carefully selects only the freshest seafood from among our wild caught fish. Courses are available by reservation only. If you have any requests regarding ingredients or number of items, please feel free to contact us.

JPY 13,200

"Natural Local Fish Kaiseki Course Bamboo" (16,500 yen), featuring fresh fish dishes of a higher grade, such as sashimi, tempura, and grilled fish, to your heart's content

<Please call us for reservation for 2 persons. ＞Menu This is a recommended course that uses an abundance of seasonal seafood from all over Japan. The course includes a variety of seasonal delicacies such as sashimi, takimono, vinegared dish, grilled dish, and deep-fried dish. The fish is aged to concentrate the flavor. Please enjoy a variety of dishes that make the most of the ingredients, as only a craftsman who knows fish inside and out can. Courses are available by reservation only. If you have any requests regarding ingredients or number of items, please feel free to contact us.

JPY 16,500

For your special guests! Natural local fish kaiseki course "Ume" 19,800 yen

<Please call us for reservation for 2 persons. ＞Special course This course is ideal for special occasions and dinners, and is filled with a variety of luxurious ingredients. Preparation begins immediately after receiving reservations. The owner himself carefully selects natural fresh fish from fishing grounds all over Japan and prepares the menu for the day. The fish is then aged and served at its peak of flavor. Courses are available by reservation only. If you have any requests regarding ingredients or number of items, please feel free to contact us.

JPY 19,800

Once you try it, you'll never forget it! Natural torafugu course with grilled albacore in soy sauce

<Please call us for reservation for 2 persons. ＞Please call us to make a reservation. We want to enjoy wild fugu cuisine to the fullest. The "Goku Course" is designed to meet the needs of those who want to enjoy natural pufferfish to the fullest. In addition to the menu of our popular fugu course, we have prepared a luxurious 7-course menu that includes the rich and creamy Fugu Milt Soy Sauce Grilled Fugu and the irresistibly plump Grilled Fugu. We hope you will take advantage of this course for a special occasion!

JPY 19,800

◆ The a la carte menu is exclusive to our members ◆

※ Membership registration is only available to customers who have visited our store once. Please make a reservation for a course first.

Seasonal Chef's Special 8800 yen

※This is an example from a certain day. 【Appetizer】 Simmered anago sushi 【First Course】 Iso tsubugai, bamboo shoots, firefly squid 【Soup】 Clams, sweet shrimp, seasonal vegetables 【Sashimi】 Tuna, sword squid, sea bream, sea urchin, horse mackerel tataki, grilled tairagi clam 【Fried Dish】 Lotus root dumpling with crab meat sauce 【Vinegared Dish】【Sushi】 Mackerel Matsumae sushi 【Grilled Dish】 Grilled managatsuo marinated in saikyo 【Tempura】 Sword tip squid, sweet shrimp, and other seasonal vegetables 【Rice Dish】 Natural sea bream cooked in a clay pot 【Pickles】【Soup】 Fish miso soup 【Dessert】 Fruits

JPY 8,800

Seasonal Chef's Special 13200 yen

※This is an example from a certain day. 【Appetizer】 Stewed anago sushi 【First Course】 Iso tsubugai, bamboo shoots, firefly squid 【Soup】 Clams, kuruma shrimp, seasonal vegetables 【Sashimi】 Tuna, sword squid, sea bream, sea urchin, aji tataki, grilled tairagi clam 【Fried Dish】 Lotus root dumpling with crab meat sauce 【Vinegared Dish】【Sushi】 Mackerel Matsumae sushi 【Seasonal Fish Dish】【Grilled Dish】 Grilled managatsuo marinated in saikyo 【Tempura】 Sword tip squid, kuruma shrimp, and other seasonal vegetables 【Rice Dish】 Natural sea bream cooked in a clay pot 【Pickles】【Soup】 Fish miso soup 【Dessert】 Fruits

JPY 13,200

Seasonal Chef's Special 16,500 yen

※This is an example from a certain day. 【Appetizer】 Stewed anago sushi 【Side dish】 Iso tsubugai, bamboo shoots, firefly squid 【Soup】 Clams, kuruma shrimp, seasonal vegetables 【Sashimi】 Tuna, sword squid, sea bream, sea urchin, horse mackerel tataki, grilled tairagi clam 【Fried dish】 Lotus root dumpling with crab meat sauce 【Vinegared dish】【Sushi】 Mackerel Matsumae sushi 【Seasonal fish dish】【Grilled dish】 Grilled managatsuo marinated in saikyo 【Tempura】 Sword tip squid, kuruma shrimp, and other seasonal vegetables 【Rice dish】 Natural sea bream cooked in a clay pot 【Pickles】【Soup】 Fish miso soup 【Dessert】 Fruits

JPY 16,500

Tetchiri Course 8800 yen

◆Fugu skin hot water blanched◆Tessa◆Grilled fugu◆Tetchiri◆Zosui◆Dessert

JPY 8,800

Sea Bream Chili Course 8800 yen

◆Appetizer◆Sashimi◆Tempura◆Sea Bream Chili◆Noodle◆Dessert

JPY 8,800

Clam Hot Pot Course 8800 yen

◆Appetizer◆Sashimi◆Tempura◆Clam Hot Pot◆Noodle Finish◆Dessert

JPY 8,800

Beer

Asahi Super Dry