트라토리아 라 탈탈기나
トラットリア ラ タルタルギーナ / TRATTORIA La Tartarughina
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
남부 이탈리아의 따뜻한 분위기를 느낄 수 있는 트라토리아
추천 포인트
평가
리뷰
사진
메뉴
Delicious and generous portions! Your table will be filled with special gourmet dishes served on large platters. Perfect for a variety of occasions, such as welcome and farewell parties or seasonal gatherings! Please feel free to contact us regarding the number of guests or your schedule. 1】Assorted Appetizers 2】Pasta of the Day 3】Main Course of the Day 4】Dessert *A separate cover charge of 500 yen (tax included) applies. *If you’d like a plate with a message for a birthday, anniversary, or other special occasion, we can arrange this for 1,500 yen—please let us know.
Introducing a luxurious course that showcases the very best our restaurant has to offer! We’re serving a total of six irresistible dishes, including “pizza” baked in one go in a 400°C oven and “warm vegetables” featuring an abundance of seasonal produce. After your meal, we’ll serve our signature “dolce” and coffee—a huge hit with our female guests! ♪ Perfect for special occasions like anniversaries or business dinners—make this a night to remember. 1】Assorted Appetizers 2】Pizza 3】Pasta of the Day 4】Main Course of the Day 5】Dolce 6】Coffee or Tea *A separate cover charge of 500 yen (tax included) applies. *If you’d like a birthday plate or similar, please let us know—we can arrange one for 1,500 yen.
Delicious and generous portions! Your table will be filled with special gourmet dishes served on large platters. Plus, you’ll love the 2-hour all-you-can-drink plan♪ Perfect for year-end parties, New Year’s gatherings, seasonal dinners, and more! Please feel free to contact us regarding group size, dates, and other details. *Served on large platters: 1] Assorted appetizers 2] Pasta of the day 3] Main course of the day 4] Dessert ■ All-You-Can-Drink Menu: Bottled beer, white wine, red wine, oolong tea, orange juice *Last order is 2 hours in, and seating is for 2.5 hours. *Please contact us if you’d like to extend the all-you-can-drink time or add more drink options. *A separate cover charge of 500 yen will be applied. *If you’d like a birthday plate or similar, we can arrange one for 1,500 yen—please let us know.
Weekend lunch times are especially economical. Please enjoy the authentic taste of Japan, while being kind to your heart and your wallet! We also offer a la carte on weekends and holidays! We also have recommended wines and drinks, so you can toast from noon onwards!
Enjoy a luxurious weekend lunch time with a two-main course. Please take your time to enjoy the authentic taste of Japan! We also have recommended wines and drinks, so you can toast from noon onwards!
Pasta that pairs well with a seafood-based soup, wrapped and baked in aluminum foil. Packed with mussels, shrimp, and plenty of seafood!
A chef's specialty combining fresh sea urchin and garlic oil. Please enjoy.
Chiba Prefecture's Olivia Pork is made tender and less gamey by mixing olives into the feed. This is a traditional dish from the Puglia region, rolled into a cylindrical shape with mozzarella cheese in between and finished in the oven.
A Caprese made with plenty of rich Italian burrata cheese.
Recommended fresh fish by the chef served as carpaccio. A platter is also available for 2800 yen.
A salad generously filled with organic arugula that has a distinctive bitterness. Topped with Parmesan cheese for finishing.
A platter made with the recommended ingredients of the day and seasonal ingredients. A dish that allows you to enjoy a little bit of the classic appetizers from Tartargina.
Tomato sauce base, mozzarella, basil
A pizza loaded with five types of cheese (mozzarella, gorgonzola, parmesan, grana padano, mascarpone) drizzled with honey to your liking.
Mozzarella base, cherry tomatoes, basil - the chef's recommended Neapolitan pizza
Prosciutto, arugula, mozzarella cheese
Flat pasta that pairs well with a seafood-based soup, wrapped and baked in aluminum foil. Packed with clams, mussels, shrimp, and plenty of seafood!
A traditional pasta dish from the Apulia region. The homemade orecchiette is tossed with a sauce made of potatoes, arugula, and cherry tomatoes, finished with grated cheese on top.
A chef's specialty combining fresh sea urchin and garlic oil. Please enjoy.
Simple tomato sauce. Suitable for children. Can be prepared with short pasta or long pasta.
A rich cream sauce made with porcini mushrooms and gorgonzola cheese. A popular pasta among women.
Simple bottarga pasta with spaghetti.
Pasta made with recommended ingredients
Chiba Prefecture's Olivia Pork is made tender and less gamey by mixing olives into the feed. This is a traditional dish from the Puglia region, rolled into a cylindrical shape with mozzarella cheese in between and finished in the oven.
Together with aged balsamic sauce.
Together with aged balsamic sauce.
An assortment of chef's choice desserts.
A dish that recreates the flavors of a starred Italian restaurant.
Generously topped with mosto cotto sauce (a sauce made from concentrated grape juice).
Cake with raisins and chocolate.
A chocolate cake originating from the island of Capri.
A traditional Sicilian pastry filled with ricotta cream.
A traditional pastry from Bari, Apulia, made with crispy pie crust and chocolate cream.
★For birthdays and anniversaries★ We will write a message or your name with chocolate pen! The dessert is a surprise assortment.
Olive tea made from olive leaves produced at the Tommaso farm in the Abruzzo region of central Italy. It can be enjoyed hot or iced.
A well-balanced bitterness with citrus aromas. A refreshing and crisp beer with a clean finish and a refreshing aftertaste.
Spumante
Mimosa
Glasses of wine, please ask the staff for details, starting from 800 yen
750ml
750ml
Recommended 【 Special Beans 】 Our coffee beans are shipped directly from Naples!
We use beans that faithfully reproduce the traditional blend of the Bourbon family, which even Italians say is exceptional.
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