미나멘 난바워크텐

A bowl of homemade noodles chilled in ice water, combined with a soy sauce soup rich in chilled bonito broth! The refreshing flavor of perilla leaves and the savory aroma of chili oil add an accent, making this ramen perfect for the season when appetite tends to decline. Toppings of boiled egg available for 160 yen, and large size for 110 yen. Extra noodles are not available.

A hearty mixed noodle dish made with plump homemade noodles chilled in ice water, paired with a rich special soy sauce that has the aroma of bonito broth. Typically served with warm noodles, this version is prepared with both the noodles and the bowl chilled. Squeeze some lemon halfway through for a refreshing summer twist that keeps the flavor interesting until the last bite. *The photo shows a boiled egg topping. Boiled egg topping (160 yen) and diced char siu topping (160 yen) are available. Large serving (110 yen) is possible. Extra noodles are not available.

All of our ramen is made with only 'water and soy sauce.' It has a depth that is hard to believe comes from just water and soy sauce, combining gentleness and richness. Our homemade medium-thick straight noodles made with whole wheat blend perfectly with the soup, spreading the aroma of soy sauce and wheat throughout your mouth. The char siu comes in two varieties: rare roasted pork and chicken char siu, both of which pair excellently with the soup. The pepper that melts out from the chicken char siu adds an accent, allowing you to enjoy it without getting tired of the flavor until the very end.

Boiled Egg Topping * Free Extra Noodle (Half Portion)

Rare roasted pork, double chicken chashu, with a boiled egg. Free extra noodle (half serving).

This is a soy sauce ramen with a base of Kiyome Shimu soy sauce ramen, enhanced with pickled takana, chili oil, and sesame oil. By adding pickled takana and chili oil to the broth infused with bonito dashi, it offers a punchy flavor amidst its gentleness, making it a recommended spicy ramen for when you want something a bit more filling. The sesame oil also adds a nice accent.

Boiled Egg Topping * Free Extra Noodle (Half Portion)

Rare roasted pork, double chicken chashu, with a boiled egg. Free extra noodle (half serving).

This is a refreshing soy sauce ramen with a base of Purification - Shimu Soy Sauce Ramen, enhanced with vinegar and chili oil, resembling a light sour and spicy noodle soup. The soy sauce and vinegar blend perfectly, with the chili oil providing a nice accent. The topping of finely sliced green onions pairs excellently with the tangy soup. This soy sauce ramen is recommended for when you're in the mood for something light and refreshing.

Boiled egg topping * Free extra noodle (half portion)

Rare roasted pork, double chicken chashu, with a boiled egg. Extra noodles (half serving) free.

This is a mixed soba made with carefully selected noodles finished with 'water', offering a different texture compared to ramen. The rich sauce clings well to the chewy noodles, allowing you to fully enjoy the aroma of soy sauce and wheat.

Boiled egg topping *Free large serving

Rare grilled pork, double chicken chashu, and a boiled egg included. Free large serving.

Luxuriously topped with diced rare roasted pork and chicken chashu on rice, drizzled with garlic soy sauce and grilled.

Luxuriously topped with diced rare grilled pork and chicken chashu on rice, drizzled with garlic soy sauce and grilled.

Juicy gyoza filled with the rich juices of Black Wagyu beef and a chewy wrapper. The dipping sauce uses kaeshi, making it a perfect match with ramen.

Juicy meat juice and a refreshing shiso aroma. The garlic is mild, making it a perfect gyoza to complement a light ramen.