야마미네센규토쿠시야키 간자키
山陰鮮魚と串焼き 神崎 / Sanin Fresh Fish and Kushiyaki Kanzaki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
추천 포인트
평가
리뷰
메뉴
This course includes sukiyaki using Oki Island thrust beef, which can only be enjoyed at our restaurant, as well as sashimi and deep-fried dishes from the San'in region. All-you-can-drink】 120 minutes all-you-can-drink *Last order in 90 minutes <Beer>Asahi Super Dry <Highball>Kaku Highball <Chu-hi>Lemon chu-hi/Lime chu-hi/Calpis chu-hi <Sour>Kotsuki-no-kara Lemon Sour/Tomato Sour <Shochu>Mugi/Imo <Soft Drinks>Orange/Cola/Ginger Ale/Calpis/Oolong Tea/Jasmine Tea/Green Tea
All-you-can-drink for 120 minutes (draft beer is also available) All-you-can-drink for 120 minutes (90 minutes last order) <Beer>Asahi Super Dry <Highball>Kaku Highball <Chu-hi>Lemon Chu-hi/Lemon Chu-hi/Lime Chu-hi <Sour>Kotsukuri Shochu>Lemon Sour/Lime Chu-hi/ Tomato Sour <Soft drink>Orange/Coke/Gin-sour <Sour>Lime Sour/Lime Sour/ Tomato Sour Lemon chu-hi/ Lime chu-hi <Sour>Kotsukawari bar lemon sour/ Tomato sour <Shochu>Mugi/Imo <Soft drinks>Orange/ Cola/ Ginger ale/ Calpis/ Oolong tea/ Jasmine tea/ Green tea
This is an exquisite Buri Shabu course using Shimane Prefecture's famous Buri (yellowtail). All-you-can-drink】 120 minutes all-you-can-drink *90 minutes last order <Beer>Asahi Super Dry <Highball>Kaku Highball <Chu-hi>Lemon Chu-hi/Lime Chu-hi <Sour>Kotsukotsu-shuppan Lemon Sour/Tomato Sour <Shochu> Mugi/Imo <Soft Drinks> Orange/Cola/Ginger Ale/Calpis/Oolong Tea/Jasmine Tea/Green Tea
Shimane Prefecture, Hamada City - A traditional taste.
For pairing with sake.
Handmade by the daughters of fishermen from Oki Island
Sukiyaki of the Oki's fighting bulls that cannot be tasted anywhere else
The assorted platter is a great deal. Other items may vary based on availability. Please ask the staff. - Exquisite salted yellowtail tataki - Homemade marinated mackerel
Full of shijimi extract! It is one of our signature dishes.
Satisfying to eat◎
Rich in fat ◎
Ayus from the Hino River. Available only in season.
A delicacy carefully marinated in homemade miso
Tottori Sakai Port produced Benizuwai Crab used.
Uses Daisen Chicken wings
Proud of their size and creaminess.
1,800 yen and up - A luxurious pasta made with the day's ingredients.
Handmade sauce with the local specialty white shellfish from Oki Island.
A flavor that never gets boring with homemade sauce and a crispy coating.
Hidden Popularity No. 1
A specialty of Hamada City, Shimane Prefecture. The spicy kick is addictive.
Garlic punch with the neck meat of Daisen chicken.
Two pieces
Two pieces
Two pieces
※The menu items may change depending on the season and the availability of ingredients on that day.
[Red/White]・[Half Bottle] 365ml…each 2,200 yen・[Full Bottle] 750ml…each 3,800 yen
Medium mug
Medium bottle
Small bottle
※The menu items may change depending on the season and the availability of ingredients on that day.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
