토쿠센와규우토산쵸쿠야사이 우시아부리 메이에텐
特選和牛と産直野菜 牛炙 名駅店 / "Specially Selected Japanese Beef and Vegetables, Ushiaburi Meieki Branch
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
와규의 절품과 직송 채소를 즐길 수 있는 세련된 고기구이집
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Enjoy aged Dando beef, red meat, Dando beef sushi, and our famous rare rosé. Enjoy aged Dando beef & rare rosé [Aichi Dando Beef Course <12 dishes>]. Don't miss UshiAburi's specialty "Curry with Dando Beef and Fresh Vegetables" to finish off your meal! The special coupon price is "7,500 yen" during lunch time and until 3:00 p.m. on Sundays and holidays!
To reward yourselves for your hard work, toast with delicious meat! We have a lot of Gyu-Ashi's special menu such as lean yakishabu, Horai beef sirloin nigiri, Horai beef sirloin rare rosé, beef tongue, Wagyu beef, etc! Enjoy aged Wagyu beef & rare rosé [Special Gyu Aburi Course <13 dishes>]. Special coupon price is "8,000 yen" during lunch time and until 3:00 p.m. on Sundays and holidays!
Enjoy aged Wagyu beef, red meat, Wagyu beef sushi, and our famous rare rosé. Enjoy aged Wagyu beef & rare rosé [Special Beef Aburi Course <13 dishes>]. Don't miss UshiAburi's specialty "Curry with Wagyu Beef and Vegetables" at the end of the course! The special coupon price is "7,500 yen" during lunch time and until 3:00 p.m. on Sundays and holidays!
This course is sure to be the perfect choice for birthdays, anniversaries, and other special occasions! Start with a toast with sparkling wine, followed by a variety of dishes made with carefully selected ingredients, including sushiaburi's famous rare rosé, which is prepared with Mikawa Wagyu sirloin. The Wagyu steak is also available only for the anniversary course! We have prepared the "Anniversary Course (12 dishes)" for 9,000 yen, which includes Wagyu steak and rare rosé. All-you-can-drink for 120 minutes is available with an additional 2,200 yen.
This is a new type of yukke "Rare Rosé" prepared with sirloin of Dando beef and Horai beef, which are the pride of Aichi [120 minutes all-you-can-drink included! Danboard Beef and Horai Beef Rare Rosé Comparison Course] You can enjoy three kinds of meat such as Kinsou Chicken, Shurei Pork, and other beef, chicken, and pork.
A 14-course meal (dishes only) featuring "Rare Rosé," a new sensation of yukke, with sirloin of Dando beef and Horai beef, the pride of Aichi Prefecture. It is also a great point to enjoy three kinds of meat, including beef, chicken, and pork, such as Kinso Chicken and Shurei Pork♪.
Enjoy Dando Beef [Cuisine only course! Aichi Dando Beef Course] Enjoy aged Dando beef, red meat, and our famous rare rosé. This special lineup also includes carefully selected parts such as beef tongue, top minnow, and jalami. The closing dish, Gyu Aburi Ura specialty "Curry with plenty of Wagyu beef and vegetables directly from the production area" is a must-try!
Weekdays only for one couple. We have prepared a special weekday-only course that allows you to casually enjoy Gyu Aburi's specialties. Enjoy a luxurious time with 120 minutes of all-you-can-drink service. Limited to Sunday-Thursday only / Excluding the day before a national holiday.
This is an all-you-can-drink plan for single items that allows you to enjoy a wide variety of all-you-can-drink menu. Recommended for those who prefer to order individual dishes! This plan is also perfect for after-parties, third-party parties, and other light gatherings. Please make reservations in two parts: one starting before 18:00 and the other starting after 20:00 on Fridays, Saturdays, and the days before holidays. Please note that the restaurant may call you to discuss your reservation time.
This is an all-you-can-drink plan with a wide variety of drinks to enjoy. It is recommended for those who want to order dishes individually! Perfect for light use during after-parties or second and third gatherings. *On Fridays, Saturdays, and the day before holidays, we ask for reservations to be made in two parts: [Start by 18:00 / Start after 20:00]. We may contact you regarding your reservation time. Drink menu (over 40 items) / 120-minute limit (Last Order 30 minutes before) *Gin Suisui Gin Soda / Suisui Ginger / Suisui Gin Soda Strong / Suisui Fruit (Suisui + Grapefruit Juice) *Lemon Sour Lemon Sour / Lemon Sour (Strong) *Whiskey Highball / Cola Highball / Ginger Highball / Citrus Lemon Highball / Citrus Orange Highball / Citrus Grapefruit Highball *Beer The Premium Malt's with Divine Foam / Beer Cocktail Shandy Gaff *Chuhai Lime Chuhai / Oolong Chuhai / Green Tea Chuhai *Shochu Barley Shochu / Sweet Potato Shochu / Jasmine Shochu (on the rocks, with water, with soda) *Cocktails Cassis Soda / Cassis Orange / Cassis Oolong / Peach Soda / Peach Oolong / Fuzzy Navel / Kitty / Operator *Plum Wine Plum Wine (on the rocks, with water, with soda) *Wine Glass Red or White Wine *Non-Alcoholic Non-Alcoholic Beer Taste Drink All-Free *Soft Drinks Oolong Tea / Green Tea / Cola / Ginger Ale / Orange / Grapefruit *An extension of 30 minutes for all-you-can-drink is available for an additional 550 yen (tax included).
Surrounded by lush nature, Takeuchi Farm benefits from clear air, natural spring water from the Danto mountains, and the coolness of summer, raising high-quality and delicious Aichi Prefecture Danto Highland beef through proper feed and safe management. The flavor of the lean meat is rich and deep, providing a satisfying chew that allows you to fully enjoy the umami that seeps out with each bite. It is a rare and exquisite wagyu that is hard to come by.
This is beef raised on sake lees from the renowned sake 'Hōraisen' by Sekiya Brewery. It was selected as a representative of the prefecture and won an excellence award in the 'National Wagyu Ability Exhibition Miyagi Tournament' in the beef category, known as the Olympics for competing cattle. It is characterized by a low melting point and a light aftertaste, and is highly regarded for its tenderness and melt-in-your-mouth quality. This A4 rank or higher wagyu is carefully raised by the 'Genji Feeding Association' in Shinshiro City. It is a rare wagyu that is not commonly available in the market.
It has a soft sweetness of fat and the umami of red meat, and we have finished the best beef in a rose color. Size S 1,188 yen
Tender, sweet, and juicy with a lot of marbling, this is the best beef finished in a rose color. Size S 1,408 yen
Irresistible for tongue lovers. A half & half of tongue and sirloin rare rose. It shines from the appearance.
Selected Wagyu skirt steak.
Diaphragm part.
Tender red meat from the inside of the sirloin.
Carefully selected premium tongue of black Wagyu beef.
The flavorful lean part has been aged for 30 days. Please enjoy it grilled slowly over medium heat, served as a chunk.
Low in fat with a moderate texture and rich flavor.
Juicy marbled meat.
Enjoy Wagyu loin with tororo.
Meat with little fat, packed with the flavor of lean meat.
Calbi meat with concentrated umami of Wagyu.
Finely textured meat with moderate marbling.
(Sauce)
(Sauce)
Please enjoy the grilled Wagyu belly wrapped in lettuce with gochujang and condiments for a healthy meal.
Please order from two servings.
Please order from two servings.
Various fresh local vegetables served as sticks. Please dip them in the sauce and enjoy.
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