슌사이시치후쿠다이코쿠
旬菜七福大黒 / Shunsai Shichifuku Daikoku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
신주쿠의 숨겨진 일본식 레스토랑
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The set includes salt-grilled wild ayu and rice cooked with wild ayu.
Please enjoy the various ways to eat ayu.
One live okose is prepared as sashimi, and the rest is cooked as fried or in a soup.
We mainly use sweetfish from the Shimanto River in Kochi Prefecture and the Takatsu River in Shimane Prefecture.
All ingredients are natural!
A hidden specialty for regulars.
A specialty since the opening.
Vinegared Anago and Cucumber
A specialty from Toyama Prefecture!!
During this season, the dried octopus from Akashi, anago, braised pork belly, and the rice cooked with sweetfish from the summer season are exceptional in both aroma and flavor.
Since 2013, we have been certified as a 'Super Expert Store.' Please take this opportunity to try it.
Limited quantity left!
Limited availability!
It is a gin soda mix.
