카이센 식당 우미 삿포로 역 키타구치점

You can enjoy the sweetness, richness, and umami of the rice, along with a refined taste and aroma.

This is a pure rice sake with a crisp and refreshing mouthfeel, recommended as a food pairing with a deliciously spicy taste.

A deep 'umami' flavor intertwines with a refreshing citrus-like acidity within its lightness.

Uses snowmelt water from the Niseko mountain range and spring water from Mount Yotei.

A refreshing taste that brings out the umami of the rice unique to junmai sake, with a crisp finish.

A dry junmai sake with a gentle aroma and a well-balanced umami that spreads with a crisp mouthfeel.

The balance of umami and acidity is excellent, and it can be enjoyed even when warmed.

A representative sake of Kunimai, with a refreshing taste. A highly aromatic super dry sake.

A junmai sake brewed to bring out the deliciousness of rice. This sake emphasizes the natural umami of the rice, offering a smooth mouthfeel with a solid character.

A rich and full-bodied dry sake brewed only with rice and rice malt using a traditional brewing method that nurtures yeast by harnessing the power of nature through manual labor.

Junmai sake that maximizes the flavor of Hokkaido rice. Richness and umami, with a smooth mouthfeel and refreshing aftertaste.

Junmai Ginjo brewed with sake rice suitable for sake, made at low temperatures. A slightly dry Japanese sake characterized by its smoothness and subtle elegant aroma.

Features a gentle aroma derived from rice and a refreshing umami flavor with a clean aftertaste.

A dry sake with the umami of rice unique to junmai sake, featuring a refreshing taste and a crisp finish.

A strong and full-bodied sake characterized by its umami and crisp finish, in the Tokachi style known as 'Nomasaru Sake.'

A fine product brewed with spring water sourced from the great nature of Eastern Hokkaido, fermented at low temperatures for a long time.

A smooth and easy-to-drink sake characterized by its refreshing throat feel and flavor, which pairs well with seafood.

Refreshing aroma and a crisp taste. We have various types of Japanese sake highballs.

This sweet potato shochu has a good balance of aroma and sharpness, making it a top-quality choice.

Made using sweet potato koji derived from sweet potatoes. This is a fragrant shochu made entirely from sweet potatoes.

Traditional pot-distilled with black koji. A sweet potato shochu with a clean finish.

A barley shochu with a soft mouthfeel, a long-lasting umami and smoothness, and a light drinking experience that is its charm.

Mega size approximately twice the normal size

Mega size, about twice the normal size

● Lemon Sour ● Ramune Sour ● Yuzu Sour ● Pear Grated Sour ● Grapefruit Sour ● Ginger Sour ● Oolong High ● Afternoon Tea High

● Afternoon Tea Delicious Unsweetened ● Iced Coffee ● Oolong Tea ● Melon Soda ● Orange Juice ● Green Tea

■Beer/・Kirin Ichiban Shibori■Shochu/・Sweet Potato Shochu●Kurokirishima●Ikokukata・Barley Shochu・Other Shochu●Iichiko・Daisizen・Today's Recommended Shochu■Sake/・Shochikubai Gokai Karakuchi (Warm/Cold)■Kokushimuso Junmai Sake/Fukutsuri Junmai Sake/Otokoyama Namamoto Junmai/Kunikaze Hokkai Onikoroshi Kintai Hokkaido Junmai Sake■Whiskey/・On the Rocks・Watered Down・Highball●Single●Double■Chuhai/Sour/・Frozen Lemon Sour・Ramune Sour・Grapefruit Sour・Pear Grated Sour・Grape Grated Sour・Yuzu Sour・Ginger Sour・Oolong High・Green Tea High・Afternoon Tea High■Cocktails/・Cassis Orange・Cassis Oolong・Cassis Soda・Fuzzy Navel・Coonyan■Wine/・Glass Wine (Red/White)■Fruit Liquor/・Makkoi Umeshu・Nigori Yuzu Liquor■Soft Drinks/・Afternoon Tea Delicious Unsweetened・Oolong Tea・Green Tea・Orange Juice・Ramune Soda・Melon Soda・Yuzu Soda・Pear Grated Soda・Grape Grated Soda・Ginger Soda