코우토우추우보 케쿄

2 drinks (within 600 yen) Today's appetizer One dish of your choice from the following: Mapo Tofu, Shrimp in Chili Sauce, Shrimp with Mayonnaise, Sweet and Sour Pork, Liver and Garlic Chives, 3 types of Dim Sum

Fresh fish fried in crispy Chinese tempura and topped with a special powder containing coconut.

The popular Mapo Tofu from Ketsu An is enhanced with the richness of mozzarella cheese, resulting in a mild flavor. Once you try it, you will definitely be hooked.

Stir-fried seasonal vegetables with a choice of seasoning: sea salt stir-fry or oyster sauce stir-fry.

Using a crunchy type of Chinese jellyfish, seasoned with a soy sauce base that pairs well with drinks.

Homemade char siu made from pork shoulder marinated in a special sauce and roasted in-house, topped with syrup containing osmanthus.

Chinese sausage characterized by its unique aroma and flavor

Chef's choice (Shumai and steamed dumplings)

Chef's choice (includes shumai and steamed dumplings)

Boiled dumplings made with fragrant domestic celery and pork

Dumplings luxuriously made with dried scallops.

A dish made by wrapping a five-ingredient filling in tapioca skin, then steaming and grilling it, resulting in a chewy and bouncy texture.

Chicken thigh coated in batter and deep-fried until crispy, served with a special Youlin sauce.

Mapo tofu with a moderate numbing sensation made with silken tofu

The spicy mapo tofu with a kick of Sichuan peppercorn is complemented by the creamy richness of mozzarella.

A dish simmered with plump shrimp and silky tofu in a light and gentle salt flavor.

Includes dried scallops (soy sauce) and crab meat (salt) for 1 person 800 yen, for 2-3 persons 2000 yen

Approximately 200g per lobster. Half-cut lobster steamed with scallions and ginger in special sauce 3000 yen. Half-cut lobster simmered in chili sauce 3000 yen. Lobster cut into four pieces and simmered with vermicelli in a clay pot 3000 yen.

A dish where pork is wrapped around lotus root and sweet potato, coated in batter and deep-fried, then tossed in a black vinegar sweet and sour sauce.

Tender pork tenderloin with a perfect balance of sweetness and black vinegar, popular for its flavor.

Salt or Oyster Sauce

For 1 person 300 yen, for 2-3 persons 800 yen

Homemade Cantonese Chashu in soup soba

Homemade Cantonese char siu fried rice seasoned with Chinese black soy sauce, rich in aroma and flavor that stimulates appetite.

Lightly salted with plump shrimp, healthy sauce yakisoba. Can be changed to rice.

Mapo Fried Noodles 1000 yen, Mapo Rice Bowl 1000 yen

Rich sesame aroma with a perfect match of special thin noodles

Starting from 6000 yen. To be determined based on the number of people, price, and content consultation.