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Sushi Ichinaga offers a daily omakase course using seasonal ingredients. The 20-course meal is a perfect balance of sushi and snacks to accompany your drinks. Sashimi, seared fish, seasonal main dishes, and other dishes allow you to fully enjoy the quality of the ingredients. In addition, the myoga seaweed rolls are very popular among regulars. Please inquire at the restaurant about the menu, which changes with the seasons. We hope you enjoy a pleasant time with our high quality food. The course menu changes depending on the season. Please inquire at the restaurant for details. Sushi and snacks will be served in a total of 17 to 20 dishes. 4-6 snacks, 1 refreshing dish to enjoy the ingredients (sashimi, etc.), seared fish, etc., main dish using seasonal ingredients (e.g., abalone, gizzard, hairy crab, etc.) (*Since we serve seasonal ingredients, we may not always be able to provide the items shown in the example.) (*Since we serve seasonal ingredients, we cannot always provide the items shown in the above table) ・Ogoshiori (vinegared food, etc.): To cleanse the palate after the fish. Hot dishes (not the main course, but carefully selected seasonal ingredients will be served.) One popular menu item among regular customers, myoga wrapped in nori (seaweed), and about 15 pieces of sushi