이탈리안바루 부온쿠오레 이이다바시
イタリアンバール ブオンクオーレ 飯田橋 / Italian Bar Buon Cuore
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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A la carte dishes popular among female customers are represented in one course. Grilled three-way pork loin for the main course, Italian-style melt-in-your-mouth cheese omelette and shrimp plump croquettes, Two kinds of pizza and recommended pasta, many customers are repeat customers.
Starting with chicken liver pâté, carpaccio of fresh fish directly from Toyosu, croquettes of plump shrimp, mussels and clams steamed in white wine, PIZZA, pasta, and roasted amani-rice beef rump, this is our signature course containing everything BuonCuore has to offer!
This is a special 9-course menu that includes bruschetta, chicken liver pate, Italian-style omelette and other wine entrées, today's pasta & main course with the very popular roast chicken, and dessert.
We will serve it freshly sliced from the holy land of Jamón Serrano, Teruel.
For more details, please see the blackboard inside the restaurant
Topped with Smoked Egg
Seasonal vegetables with hot anchovy sauce
With homemade pesto sauce
With Baguette
7 kinds of seasonal vegetables!
We will prepare popular appetizers
Assorted olives marinated in special oil
Cheese platter
Crispy croquette with shrimp and ricotta cheese
Three types of sausage. Served with potatoes
Crispy batter fried in White Beer Hoegaarden
Can be made without garlic
Hot garlic oil stew
This is also very popular! Of course, it comes with bread.
Italian omelette with cheese and potatoes
We also recommend steamed mussels and clams in white wine.
Delicious!! Toast and French fries are also recommended to enjoy with it.
Crispy original oven-baked mixed with butter and herb breadcrumbs
A luxurious dish made with plenty of homemade tomato sauce and mozzarella cheese
A stew made with a whole fresh fish, and the leftover soup can be used for risotto. For more details, please check the blackboard inside the restaurant.
For details, please see the blackboard inside the store
Special chicken marinated for a whole day in Buon Cuore-style sauce, full of juices. Customers can cut and serve it themselves! Quarter 1,060 yen, Half (for 3 people or more) 1,560 yen.
Served with grilled seasonal vegetables. Modena balsamic sauce
A luxurious dish filled with plenty of shrimp, squid, mussels, and clams.
For details, please see the blackboard inside the restaurant.
Uses three types of cheese and 100% Italian rice
Topped with four types of cheese and honey from Piedmont
For details such as Bismarck Siciliana Olive Pizza, please check the blackboard inside the store.
Please see the blackboard inside the store for details
Please see the blackboard inside the store for details
Assorted olives marinated in special oil
We also recommend steamed mussels and clams in white wine together.
With Bread
Hot garlic oil stew
680 yen to 1,280 yen
Slightly sparkling wine. Lively fine bubbles. Floral aromas stand out. Country of origin: Italy Type: Sparkling Production area: Emilia Romagna Variety: Sorbara
A lively effervescence with prominent floral aromas
Sparkling with a shimmering brilliance, aroma of tropical fruits. Country of origin: Italy Type: Sparkling Production area: Lombardy Varieties: Chardonnay, Pinot Nero, and others
Aroma of white flowers, fruity and refreshing. Country of origin: Italy Type: White Sweetness level: Slightly dry Production area: Abruzzo Varieties: Trebbiano, Malvasia, Pecorino
Aroma of pear and green apple, pleasant acidity and fruitiness, fresh and fruity. Country of origin: Italy Type: White Sweetness level: Slightly dry Production area: Abruzzo Variety: Trebbiano
A fruity and delicate dry white wine from Sicily. Country of origin: Italy Type: White Sweetness level: Dry Production area: Sicily Grape varieties: Insolia, Catarratto
A lively dry Chardonnay with hints of oak on the finish. Country of origin: Italy Type: White Region: Veneto Variety: Chardonnay
A slightly dry and light refreshing white wine. Country of origin: Italy Type: White Sweetness level: Slightly dry Production area: Sardinia Variety: Vermentino
A fragrant and attractive dry wine. It is light and enjoyable, pairing well with appetizers and fish dishes. Country of origin: Italy Type: White Sweetness level: Dry Production area: Friuli Variety: Pinot Grigio
Full-bodied dry wine with tropical fruit aromas, perfect with seafood dishes. Country of origin: Italy Type: White Sweetness level: Dry Production area: Tuscany Varieties: Chardonnay, Sauvignon, Viognier
Crisp and refreshing acidity, with herbal and citrus aromas. Recommended for appetizers, especially salads. Country of origin: Italy Type: White Region: Friuli Variety: Sauvignon
A fragrant and attractive dry wine. Richness reminiscent of almonds and custard. Pairs well with appetizers and fish dishes. Country of origin: Italy Type: White Sweetness level: Dry Production area: Friuli Variety: Friulano
A crisp dry wine from Northern Italy. Aromas of pear and acacia, with a pleasant aftertaste. Country of origin: Italy Type: White Sweetness level: Dry Production area: Piedmont Variety: Arneis
Aroma of lemon and fresh pear, with a hint of almond. Clear and concentrated fruit flavor. Country of origin: Italy Type: White Production area: Campania Variety: Fiano
It features fresh fruit flavors. It has a soft richness and is a delicious wine. Country of origin: Italy Type: White Production area: Tuscany Variety: Chardonnay
Aroma of ripe bananas and tropical fruits. 12 months barrel aging. Country of origin: Italy Type: White Sweetness level: Dry Production area: Friuli Varieties: Chardonnay, Sauvignon Blanc, Friulano
Rounded medium body. Fruity and easy to drink mouthfeel. Country of origin: Italy Type: Red Sweetness level: Dry Body: Medium Production area: Abruzzo Variety: Sangiovese, Montepulciano
Aromas of fruits like plum and cassis with a spicy note of pepper. Country of origin: Italy Type: Red Sweetness level: Dry Production area: Sicily Variety: Shiraz
Smooth and easy to drink Chianti. Chianti Classico available from 3900 yen. Country of origin: Italy Type: Red Sweetness level: Dry Production area: Tuscany Varieties: Sangiovese, Merlot, Cabernet
Aroma of red fruits, aged in oak barrels for 6 months. Country of origin: Italy. Type: Red. Sweetness level: Dry. Body: Full. Production area: Sicily. Variety: Cabernet Sauvignon.
Smooth medium-bodied taste Country of origin: Italy Type: Red Sweetness level: Slightly dry Body: Medium Production area: Lazio Variety: Merlot
Aroma of cocoa and coffee, rich fruit flavor. Slightly sweet, with a hint of sweetness. Country of origin: Italy Type: Red Sweetness level: Slightly dry Production area: Puglia Variety: Nero di Troia
Aged in Otaru for over 6 months, with a smoothness that blends the tannins. The aroma is outstanding. Country of origin: Italy Type: Red Sweetness level: Dry Production area: Tuscany Varieties: Sangiovese Grosso, Cabernet, Merlot
A smooth wine aged for 12 months in barrels. Aromas of cassis and dried figs, with a long finish. Country of origin: Italy Type: Red Sweetness level: Dry Production area: Sardinia Grape varieties: Cannonau, Carignan, Montepulciano
This is a wine that has thickness and richness, fruity and lively, making it easy to drink. Country of origin: Italy Type: Red Sweetness level: Dry Production area: Piedmont Variety: Barbera
The scent of fresh roses. A fresh, fruity, and elegant red wine. Country of origin: Italy Type: Red Sweetness level: Dry Production area: Marche Variety: Lacrima
Soft yet powerful tannins from aging, rich and strong flavor. Aroma of violet. Country of origin: Italy Type: Red Sweetness level: Dry Production area: Lombardy Variety: Chiavennasca
30 months of aging. Soft tannins. There is also a spiciness, and the finish lasts wonderfully long. Country of origin: Italy Type: Red Sweetness level: Dry Production area: Veneto Varieties: Corvina, Croatina, Rondinella, Others
Aged for 30 months. The aroma is of ripe raspberry, very deep with a long finish. Country of origin: Italy Type: Red Sweetness level: Dry Production area: Veneto Variety: Cabernet
The king of Italian wines. Rich and powerful with a mature flavor, yet harmonious in its youth. Country of origin: Italy Type: Red Production area: Piedmont Variety: Nebbiolo
The tannins are elegant and smooth like silk. The aroma has a mature feel reminiscent of black tea and truffles. Country of origin: Italy Type: Red Production area: Piedmont Variety: Nebbiolo
Italian sparkling wine
Glass 480 yen - Decanter (500ml) 1,800 yen -
Glass 580 yen, Decanter (500ml) 2,200 yen
250ml 800 yen 500ml 1,480 yen This is Hoegaarden, the most loved white beer in the world. The yellow beer made with wheat is easy to drink, light, and fruity, making it a great choice for those trying Belgian beer for the first time.
A golden ale with a balance of aroma and subtle bitterness, featuring a distinctive fragrance and flavor. It has a very creamy and strong foam, and despite its high alcohol content, it offers a smooth mouthfeel and sweet aroma.
The fruity aroma and the distinct bitterness create an exceptional flavor, said to be the pinnacle of Trappist beer. It is brewed with a blend of three types of malt, and by adding white rock sugar to the brewing kettle, it achieves a color close to orange.
A deep garnet with a slightly brownish hue. It has rich aromas of brown sugar, chocolate, dried grapes, and black cherries. There is also a slightly burnt scent from the malt. The flavor is full of sweetness and umami, with a perfect balance with the alcohol. It has a voluminous and satisfying taste.
Deep reddish-brown. It has aromas of caramel, wood, and smokiness. The acidity is not strong, and it is more on the sweet side. The flavors of acidity and bitterness are very well balanced. This is a red beer made by blending 20% aged beer.
It is a vivid, transparent crimson with fine pink bubbles. It has a sweet aroma reminiscent of raspberries and blueberries. With a lower alcohol content, it is a delicious beer that can be enjoyed easily by those who are not fond of alcohol. There are also beers with peach and apple flavors. 250ml each 1,400 yen
A white beer by Pierre Celis, who created Hoegaarden. It has a spiciness and a fresh lemon-like acidity when tasted, followed by a refreshing citrus-like pleasant bitterness.
It is very highly carbonated, and the frothy bubbles last for a long time. The characteristics of the hops are well expressed, and there is also a lactic aroma. While there is a refreshing quality from the hops, you can feel a sufficient body when it enters the mouth.
It has a fruity flavor with a subtle sweetness, and there is also a strong bitterness from the alcohol. It is fermented using two types of hops and three types of yeast.
Beer with honey, a deep gold color. It has the aroma of honey, along with hints of orange peel and spices. It has strong carbonation and a rich flavor profile, making it very satisfying to drink. The balance of sweetness and bitterness is excellent, resulting in a very delicious beer.
A blend of young beer aged for 5 to 6 weeks and old beer aged for 2 years in oak barrels, with a beautiful reddish-brown color, a complex and crisp flavor, and a sweet and sour refreshing taste.
As a pilsner-type beer, Stella Artois is a pride of Belgium in the world. With a refreshing taste that is aromatic with hops, it is a very popular beer with fans all over the world.
It has a refreshing hop aroma and spiciness, with a substantial volume that provides a satisfying drinking experience. Popelings is a region famous for its hops.
Strong carbonation. Initially a bit sweet, followed by a dry impression. A high-alcohol dry beer. Good balance of bitterness and sweetness, with a slightly sweet aroma.
With a noir color (a very dark brown close to black), the alcohol content is not too high, making it suitable for everyday drinking. It is one of the few Belgian stouts in Belgium.
Reddish dark brown. Aromas of American cherry and plum. A sweet and sour soft sweetness spreads in the mouth.
The first lager style from Chimay. Aromas of muscat and raisins. A dry and sharp taste.
A beer created by two people who started a weekend hobby. A strong bitter blonde beer, as the name suggests. This blonde beer has received a 5-star rating from beer critics.
Lambic is a beer made using natural yeast that is said to inhabit only the area around the Zena River flowing southwest of Brussels, and it is naturally fermented in wooden barrels. The balance of sourness and mild sweetness is exquisite.
Known as one of the best beers in the world among beer enthusiasts and critics. This beer began brewing in 1946, having been given the recipe from the 'Saint Sixtus Abbey', which brews the world's best beer 'Westvleteren Abt'. It features an aroma reminiscent of ginjo, a rich body, and a long spicy finish that is the pinnacle of beer.
600 yen each
Each 700 yen to 800 yen
Each 700 yen to 900 yen
Each 700 yen to 800 yen
700 yen each
Each 700 yen to 800 yen
Each 700 yen to 800 yen
Each 700 yen to 800 yen
680 yen each
Each 700 yen to 900 yen
Each 900 yen to 1,000 yen
Each 700 yen to 1,100 yen
200ml each 450 yen
Each 400 yen to 500 yen
Each 400 yen to 500 yen
