슈림프 슈림프 우라난바점

The live lobsters imported from Canada are incredibly fresh! Please select your favorite lobster from the live ones in the aquarium♪ The calm live lobsters in the tank are stress-free, which is a sign of good health. There is a high possibility that the fresh lobsters are full of meat!

Grab a live lobster with a magic hand that you can't experience at other stores! Please boldly grab your favorite live lobster! If you find grabbing it yourself to be 'difficult', 'scary', or 'troublesome', please leave it to the staff♪

Live lobsters are sold by weight at 6 yen per gram right in front of customers. Prices may vary due to differences in individual lobsters, but the market price for one live lobster starts at around 3,000 yen.

The live lobsters you catch can be enjoyed either grilled, bursting with a savory aroma, or steamed, allowing you to savor their plumpness. For an additional fee of 500 yen, you can also choose the irresistible 'Thermidor' with creamy sauce and crispy cheese. Bouillabaisse is available for an extra 980 yen. Bouillabaisse risotto and bouillabaisse pasta are available for an additional 300 yen! Newly added to the classic shrimp dishes, the special spicy sauce 'Chili Sauce' is also available for an extra 500 yen!

We have prepared red shrimp with a strong sweetness and a melt-in-your-mouth texture as sashimi. Orders can be placed starting from 2 pieces, and odd numbers of pieces can also be ordered.

This shrimp, known as Black Tiger, has been made suitable for raw consumption by meticulously managing water temperature and quality, which was previously not possible. It features a texture similar to that of sweet shrimp and has a strong sweetness. Orders can be placed starting from 2 pieces, and odd numbers of pieces can also be ordered.

We have prepared sashimi using the very sweet blue shrimp, known as Blue Shrimp, which is farmed in New Caledonia, called the island closest to heaven. Orders can be made starting from 2 pieces, and odd numbers of shrimp can also be ordered.

This is an assortment of one each of red shrimp, eternal shrimp, angel shrimp, and red peony shrimp. Please order for 2 people and up.

We finished the colorful red and blue shrimp of red shrimp and angel shrimp with our homemade carpaccio sauce.

Prepared shrimp for sashimi as Yukke.

We have fried 4 types of shrimp: 'Angel Shrimp', 'Eternal Shrimp', 'Red Shrimp', and 'Botan Shrimp'. The key to its deliciousness is our homemade tartar sauce. Enjoy the 5 varieties: 'Pumpkin' with its gentle sweetness, 'Avocado Genovese' with the refreshing aroma of basil, 'Strawberry' with a balance of sourness and sweetness, the classic and beloved 'White' tartar sauce, and 'Squid Ink' with its excellent compatibility of ocean flavor.

A gratin-style shrimp bread topped with white sauce and plump shrimp, baked with cheese.

This is Ebi Wasa, a specialty of a shrimp restaurant, unlike Tako Wasa.

We made dumplings with the perfect combination of shrimp and chives and baked them until crispy.

I poured a Sichuan-style Chinese sauce that is so delicious it makes you drool over the shrimp.

This is a popular menu item at our restaurant, featuring tail-on shrimp fried and served with special mayonnaise.

We wrapped shrimp with tails together with perilla leaves and mozzarella cheese and fried them until crispy. Please enjoy with herb salt.

We made a croquette with plump shrimp and béchamel infused with American sauce.

This is a dish featuring head-on shrimp topped with mayonnaise infused with mustard and grilled.

This is a popular menu item at our restaurant, featuring sweet shrimp that are deep-fried and coated in a special garlic sauce, which can be enjoyed with the shell.

Ebin Nanban is a dish where shrimp paste is enjoyed with homemade Nanban vinegar and tartare sauce, inspired by the style of Chicken Nanban.

This is a fragrant dish where red shrimp is placed on a lava plate and grilled at high temperatures with rock salt.

As the name suggests, this is the shrimp version of Mapo Tofu!! It uses homemade shrimp oil rich in shrimp aroma, making it an exceptionally flavorful Mapo Tofu.

These spring rolls are made with plump shrimp and avocado mixed with sweet chili sauce and vermicelli.

We have finished the trendy cheese dak galbi with shrimp. Please enjoy the sweet and spicy stir-fried shrimp coated in cheese.

Very popular! Juicy shrimp finished with homemade chili sauce.

A spicy dish made with freshly molted soft-shell shrimp stir-fried in a homemade sauce with a sweet and spicy flavor and a kick of black pepper.

Spicy Cajun spices originating from America are perfectly combined with shrimp.

An original dish that combines mayonnaise and marmalade, creating a mildly sweet and addictive shrimp mayo style.

We have finished the popular Korean dish Sundubu with shrimp as the main ingredient.

Pane Shrimp, a variation of the popular Pane Chicken that is currently trending in Korea, is made with shrimp. The combination of hot, gooey cheese and shrimp is outstanding!! *Served for two or more.

This is a dish that combines three types of our appetizers.

A tapas dish featuring a selection of five types: Mimolette, Camembert, Smoked Pepper Cheese, Grana Padano, and Blue Cheese.

You can enjoy a platter of three types of raw ham: beef, pork, and chicken. Please enjoy comparing the different flavors.

A platter of two types of olives: green olives and black olives.

This is a dish where cabbage is coated with homemade anchovy oil.

This is toast generously spread with homemade garlic butter and baked.

This is a tapas made by deep-frying sweet potatoes and finishing them with powdered cheese and black pepper.

Fried potato gnocchi.

A tapas dish made by frying salmon and cheese together into a crispy stick.

A delicious and cute tapas made by frying chicken tender and olives into round shapes.

This is a light dish made with a variety of colorful vegetables pickled in homemade brine.

Please enjoy it on crispy cheese crackers topped with spicy sauce of mackerel and tomato.

This is a potato salad loaded with shrimp, unique to a shrimp specialty store.

A popular tapas dish topped with homemade anchovy sauce on mashed potatoes.

This is a tapas made from sliced Parma prosciutto.

Please enjoy the slices of avocado simply with wasabi soy sauce.

This is a Caprese made with a variety of tomato called Amela, which has a very high sugar content.

We have created a Caesar salad with the perfect combination of shrimp and avocado.

A hot salad made with a variety of vegetables and shrimp, dressed with a fragrant pepper dressing.

A salad with tomatoes, shrimp, avocado, boiled eggs, and fried bacon.

This is a salad made with smoked salmon and colorful vegetables, finished with a refreshing dressing.

The salmon is finished with our homemade carpaccio sauce.

The scallop adductor muscle is simply sautéed in butter and soy sauce.

This is a popular menu item where grilled Camembert cheese is served with honey.

It is a shrimp specialty shop, but there are also meat menu items! Roast beef with homemade sauce!

Grilled beef harami with homemade pepper sauce.

Grilled beef tongue simply with herb salt.

This is a dish where duck breast meat is slowly roasted at a low temperature, capturing the rich flavor of the duck.

We have fried crabs that can be eaten whole, shell and all. Please enjoy the shell, meat, and roe in their entirety!

It is a simple pizza with mozzarella cheese and basil.

This is a popular menu item at our restaurant, featuring plump shrimp and avocado baked on a pizza with a Genovese base.

This is ajillo made with soft shell shrimp that has just molted, simmered in homemade garlic oil. Please enjoy the baguette by dipping it in the leftover garlic oil.

This is an ajillo that matches fragrant sakura shrimp and creamy egg yolk.

This is ajillo made with Hiroshima oysters simmered in homemade garlic oil. Please enjoy the baguette by dipping it in the leftover garlic oil.

This is ajillo made by simmering whole scallops with homemade garlic oil. Please enjoy the baguette by dipping it in the leftover garlic oil.

This is a seafood ajillo filled with shrimp, scallops, and oysters.

This is a pasta that matches a creamy soft boiled egg and Bolognese sauce.

This is a popular pasta finished with plump shrimp and scallops in a tomato sauce and fresh cream sauce.

This is 'Ebi Ronchino', an oil pasta made with homemade shrimp oil and lots of shrimp, not 'Pasta Aglio e Olio'!

This dish features shrimp and mushrooms finished with a rich cheese sauce. The flat noodles pair perfectly with the sauce.

This is Dan Dan noodles topped with spicy shrimp mince that has a fragrant shrimp aroma, and can only be eaten at our restaurant!!

This is butter rice stir-fried with plump small shrimp and garlic-infused butter.

We made a chazuke with our popular shrimp wasabi. Enjoy it as a finale!!

This is a cream-based risotto made with plenty of porcini mushrooms and cheese.

This is a risotto made with healthy fifteen grain rice and sakura shrimp.

Please break the crispy burnt caramel and enjoy.

We serve seasonal gelato. Please feel free to ask the staff.

Perfectly compatible!! This is an Italian dessert semifreddo made with banana and chocolate, finished like an ice cake.

This is a homemade cheesecake made with whole pumpkins.

This is a dessert made with fluffy cream cheese, served with berry sauce. It's not fluffy, it's 'fuafua'!

A selection of homemade dolce served in small portions. With this dish, you can enjoy all varieties of dolce.