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Sapporo Draft Beer Black Label

We offer chilled sake recommended for the season and that time of year. Many of them are limited to one bottle, so we hope you enjoy the chance encounter.

Yamaguchi Nakajimaya Sake Brewery. This sake is brewed using the traditional brewing method 'Namamoto-zukuri', which has been passed down since the Edo period and is now rare. It combines umami and strength.

Fukui - Miyake Hikozaemon, this junmai sake has a rich yet very refined flavor. It is a traditional taste that has satisfied the fishermen of Wakasa Bay.

Fukui, Kurodake Sake Brewery is known for its soft flavor that you never get tired of and a refreshing intoxication that makes you drink without realizing it. The deliciousness characterized by the umami of Gohyakumangoku rice polished to 65% and its smoothness.

Niigata, Asahi Shuzo - Crisp and refreshing, dry and light. This ginjo sake pairs well with meals and is easy to drink without getting tired of it, featuring a soft mouthfeel.

Niigata, Asahi Shuzo. A pure rice ginjo sake with a clean and refreshing taste and a gentle aroma that does not interfere with balanced dishes. The blue bottle is beautiful.

Niigata, Niigata Daiichi Sake Brewery's unfiltered nama sake directly bottled from the nakadori using a turtle mouth. The Yamama brand's worldview, fresh feeling, and cool sweetness, along with the unique gas sensation from direct bottling, create a distinctive umami that spreads. This is the pure rice ginjo from the H27BY, released only once a year.

Aichi, Chochin Sake Brewery. A refined umami that spreads evenly with a clean and well-balanced finish.

Gifu, Kosaka Sake Brewery - A bottle that even sake connoisseurs will agree has a deep aroma with a blend of richness and acidity.

A dry and refreshing taste, this junmai sake has a refined type that does not reveal its spiciness, yet offers a strong flavor with a crisp finish.

Despite being dry, its clean and crisp flavor without any off-tastes pairs well with any type of sake and enhances the taste of the ingredients. Awarded the gold medal at the Monde Selection for five consecutive years from 2011 to 2015.

※Adding lemon or pickled plum is 50 yen, Oolong tea, green tea, and soda mix is +100 yen

※Adding lemon or pickled plum is 50 yen, Oolong tea, green tea, and soda mix is +100 yen

※Adding lemon or pickled plum is 50 yen, and adding oolong tea, green tea, or soda is +100 yen

※Adding lemon or pickled plum is 50 yen, and adding oolong tea, green tea, or soda is +100 yen

Piron is a tea-flavored cocktail.

Authentic Scotch highball made with Dewar's

A mix of red wine and cola. It's easy to drink, so you can gulp it down.

A cocktail made with red wine and ginger ale. Popular among women.

Produced in Chile

A dry wine made from 100% Chardonnay from southern France. It has aromas reminiscent of lime and a crisp mouthfeel.

100% Pinot Noir from southern France. Characterized by a delicate and rich flavor.

5000 yen and up

Cold or Hot

Cold or Hot