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The thickest steak in Osaka No.1! You feel happiness with every bite! ☆ It's juicy because it's a chunk! Plus, it's lean meat, so there's no heaviness from fat! ☆ It's rare, cooked with friends, not raw! It's like roast beef! Therefore, it takes more than 30 minutes to cook thoroughly. ☆ We prepare the freshest meat that was used for yukhoe at the butchery to the best size! (Please choose your preferred size of chunky meat.)

A plate featuring chunky steak with a message for a surprise celebration for your loved ones! Perfect for birthdays, wedding celebrations, baby showers, anniversaries, welcome parties, farewell parties, and various other occasions. Please let us know the details when making a reservation, and if you order the chunky steak on the day, our staff will take care of everything! Of course, we also celebrate for those who prefer a course meal! There are no additional costs, so feel free to ask!

This is the thigh of the black Wagyu, known as black cattle from Kagoshima Prefecture. The slight marbling makes the meat moist, sweet, and tender. 176 yen per 10g (including tax) for a light 350g for two people → 5390 yen, for a hearty 450g for two people → 6930 yen.

This is the thigh of Kamui beef from Hokkaido, raised to enjoy lean meat deliciously. It's the kind of meat that you won't get tired of eating every day; rather, you'll want to eat it more. 154 yen (including tax) per 10g, lightly for two people 350g → 5390 yen, for two people a hearty 450g → 6930 yen.

Rare cut with an extraordinary flavor that you wouldn't expect from red meat, Lamp at 220 yen per 10g (including tax). This is the ultimate, overflowing with meat juice Ichibo at 242 yen per 10g (including tax). For two people, a light 350g for 7700 yen, 350g for 8470 yen. For two people, a hearty 450g for 9900 yen, 450g for 10890 yen.

Chilled to perfection! Crispy bell peppers! Enjoy with meat miso made by the butcher!

A warm dish with a buttery aroma that stimulates the appetite

The butcher is particular about the beef tendon!

Fresh offal and beef tendons slowly braised in red wine and broth.

Curry, Cheese, Extra Green Onion

Fresh heart served with sweet soy sauce from Kyushu and Japanese mustard

Plump senmai with Korean vinegar miso sauce called chojang

Crispy with a perfect blend of salted kelp and sweet soy sauce from Kyushu!

Spicy and garlic that goes well with alcohol!!

Mozuku from Okinawa and kimchi create a miraculous marriage

The only special salad by Genbei uses 'Kumamoto Prefecture Salt Tomato' characterized by a sweetness like sprinkled salt. A half portion is also available for 748 yen!

Is it really this juicy when grilled over charcoal by a serious butcher!?

Grilled heart with a hint of charcoal, topped with lemon for a refreshing taste!

Sausage made using the same method as the championship sausage from Germany (Plain, Basil, Coarse Ground, Frankfurt)

Just the right amount, no lies in this Chobitto Soup

Comforting with carefully selected red eggs

Small serving 380 yen, medium serving 418 yen, large serving 454 yen

A promising dish promoted from lunch. With carefully selected red eggs and sticky tororo, it's delicious!

Promotes digestion with grated daikon! A refreshing dish that is a pride of Genbei.