사카바키노하치 시조카라스마
酒場きのはち 四条烏丸 / Sakaba Kinohachi Shijo Karasuma
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
다채로운 술과 제철 식재료를 즐기는 레트로 모던한 주점
평가
일본사용자 평가3.17(1건)리뷰
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This course includes our famous assorted natural fresh fish. Fresh vegetables and meat are also included in this satisfying course.
This course includes our famous natural fresh fish platter. A very satisfying course that includes fresh vegetables, meat, risotto and dessert.
Shiga 630 yen (tax excluded) 693 yen (tax included)
Kochi 730 yen (tax excluded) 803 yen (tax included)
Fukushima 630 yen (tax excluded) 693 yen (tax included)
Kyoto 630 yen (tax excluded) 693 yen (tax included)
Kyoto 660 yen (tax excluded) 723 yen (tax included)
Kyoto 630 yen (tax excluded) 693 yen (tax included)
Shiga
Kochi
Kyoto unfiltered raw sake
Kyoto
600 yen (excluding tax) 660 yen (including tax)
A premium highball with a rich personality
A premium highball with a rich variety of personalities
A premium highball with a rich personality
Aroma of Kyoto yuzu and citrus
Kyoto Yuzu and Sansho Spice
The vibrant aroma of Kyoto mango
Gin made with Japanese ingredients
Herb gin from a small island in Scotland
Classic dry gin from a British bar
A refined adult umeshu from Hiroshima
Special umeshu blended with Kyoto brandy and others
Gunma rich sweetness
Draft
Small bottle
Small bottle
Aroma of Hiroshima lemons
A popular cocktail in Italy in a sake style
A digestif made with sake
Refreshing based on lychee
Ginger ale and lime
Rich flavor of gin and herbs
Smooth and soft on the palate
Barley
Wheat
Sweet potato
Sweet potato
Yam
Sweet potato
A surprising and vibrant aroma made by Dassai rice
Discontinued product
An assortment of carefully selected natural fish sourced daily by the chef who loves fish, in contact with the port (1 serving 1650 yen excluding tax) - about 5 types. Prices vary depending on the fish.
From 1400 yen excluding tax
A surprising new texture cooked slowly at low temperature
A dish made with today's recommended natural fish by a former hotel chef
Enjoy fresh vegetables grilled on a hot plate with balsamic sauce or salt
Slowly cooked at low temperature
With original sweet bean sauce (1 piece)
Grilled Finish
A classic appetizer. Also good for palate cleansing.
A masterpiece completed over two years, continuing the tradition from Edo
Carefully sourced A4 Wagyu at low temperature
A dish topped with Saikyo miso and cheese on thick fried tofu
Slowly cooked at low temperature
Aromatic and slightly spicy with seven spice flavor
Rich eggs and homemade dashi
Luxurious steak cooked at low temperature
This is the finale!
A dish made with the ingredients of the day
This is what you think of when you hear Kinohachi. It pairs perfectly with alcohol.
An addictive dish
Crispy and fluffy snack
Crispy fresh vegetables in an Italian tempura style with a surprising crunch
A masterpiece with the aroma of porcini
A mature flavor enhanced with brandy
A rich Spanish ice cream pudding infused with vanilla beans
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