넨추반자이로쿠 츠키우사기
年中万菜録 月うさぎ / Nenju Banzai Roku Tsuki Rabbit
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
평가
리뷰
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A 10-course menu featuring seasonal seafood from Akashi's daytime fishing net (for 2 to 20 persons).
Luxurious 11-course menu featuring the owner's carefully selected Japanese beef and fresh fish [for 2 to 20 persons] +1,650 yen for an all-you-can-drink package
The best for all kinds of banquets】 Add to the course and enjoy all-you-can-drink draft beer, Japanese sake, whiskey, wine, cocktails, and more!
Kobe beef for main course, 11 dishes including appetizers or desserts centering on seasonal fish from the daytime net
The owner chef personally selects fresh seafood from the Akashi daytime net at the market. The seafood raised in the fast currents of Akashi Bay is firm and exceptionally delicious. We use authentic wasabi from Izu.
Kagawa Local Eggs (Seto's Colors)
An original dish made by wrapping cheese-filled yuba in more yuba and deep-frying it. Served with salt and a unique blend of black shichimi. The creamy texture is delicious.
Grilled on a ceramic plate with green onion miso on a magnolia leaf.
Arrival of Dassai's Junmai Daiginjo with a rice polishing ratio of 48%!
Aomori
A masterpiece finished with Kyoto aroma yeast 601
Full body for connoisseurs in Kyoto
Fukui
Nagano Suwa
Saitama
Saga
Hyogo
Kochi
Niigata
Yamaguchi Junmai Ginjo
Uses yeast and sake rice that differ in flavor from the standard sake of Akita
Chile
Chile
I
I
Moat
French
France
French
Moat
French
Italy
Italy
France
France
Buddha
Moat
French
Italy
Italy
California
Italy
France
There is a separate sheet
Lemon / Yuzu / Lime / Calpis
Shandy Gaff / Red Eye / Cassis Soda / Cassis Orange / Gin and Tonic / Vodka Tonic / Rum and Coke / Rurikakesu Ginger
Oolong Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Tomato Juice / Coffee / Black Tea
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