에비스 교자 다이호우키 니시신주쿠

A signature gyoza loved in Ebisu. Born in Ebisu 20 years ago, it is the flagship menu item of Daihoki Room 2. Nearly twice the size of a typical gyoza, it offers a satisfying texture with firm pork and the umami of dried shrimp! (With shrimp)

Beef and pork double flavor meat dumplings. Balanced with pork to enhance the rich flavor of coarsely ground beef. A taste that makes you savor the meat. A small amount of chili pepper blended into the skin enhances the meat's deliciousness!

Healthy gyoza packed with vegetables, using pork and plenty of vegetables for a light bite. It has a refreshing Japanese flavor. The bright green skin is made with spinach and chlorella!

Please enjoy with a refreshing vinegar soy sauce.

A slightly spicy sesame sauce that is delicious. A taste that is not found in fried dumplings.

Enjoy the delicious flavor and texture of plump shrimp wrapped in a chewy skin. (Contains shrimp)

A very popular dim sum from Guangdong Province, China! Crispy on the outside! Chewy on the inside! Filled with hot mixed vegetable filling. Once you try it, you'll be hooked! (With shrimp)

This is a shumai that is simple yet packed with flavor.

Please enjoy the rich and flavorful soup that overflows from inside.

A dish made by mixing grated daikon with mochi flour and deep-frying it. It contains dried shrimp that enhances the flavor. Please enjoy it with XO sauce. (Contains shrimp)

Spring rolls are delicious, aren't they? Enjoy the crispy texture of the skin.

A combination of menma, pickled mustard greens, and bean sprout namul. A presence that is appreciated when at the table.

A platter of five items including steamed chicken with scallion sauce, century egg, bamboo shoots, pickled mustard greens, and bean sprout namul. Highly recommended for those who want to try a variety of snacks.

A dish eaten in Sichuan Province, meaning 'so delicious it makes your mouth water.' Enjoy it with a mildly spicy addictive sauce. (Contains nuts)

Served with a fragrant green onion sauce finished with high-temperature oil and tender steamed chicken breast cooked at low temperature.

Chashu and green onions are mixed with a slightly spicy sauce. Perfect as a snack with alcohol.

This dish features Bang Bang Chicken served on top of tofu. A rich sesame sauce adds depth while keeping it refreshing.

Aged duck egg.

Adds the umami of salted kombu to the tomato. You can't help but keep eating.

The sweet and spicy kimchi harmonizes with the creaminess of the potato salad. Enjoy the flavor of seaweed and the crunch of nuts together.

Satisfying thick menma. Perfect as a companion to drinks.

A dish that becomes addictive, mixed with homemade eating chili oil.

Popular among women. Chinese jellyfish.

This is the well-known chanja. A dish made by marinating cod intestines in spicy seasonings. (With shrimp)

Perfectly seasoned with exquisite saltiness, this snack is also great for refreshing your palate after spicy dishes.

Lightly seasoned pickled mustard greens that you can't stop eating.

Very simple. Simple is best.

We have finished the classic shrimp mayo with the acidity of tomatoes. (Contains shrimp)

Fried chicken with special spice flavor.

Uses numbing Sichuan pepper. A spicy dish.

Freshly fried eggplant coated in a special black vinegar sauce.

Seasoned with garlic and pepper for a flavor that pairs well with alcohol. Please be careful if you have weak teeth.

Salt-flavored French fries. McDonald's type.

This is an adult version of Mapo Tofu, generously using seasonings and spices such as Doubanjiang, fermented black beans, and Sichuan pepper oil, which are key to its deep flavor.

I think it is the most delicious stir-fry.

This sweet and sour pork is finished with a mild acidity from the use of black vinegar.

A simple yet popular dish because of its straightforwardness. The slight bitterness of the greens is irresistible.

Please enjoy the simple flavors of garlic chives and eggs.

Traditional and rich-flavored Dandan noodles made with plenty of sesame. (Contains nuts)

A simple salt-flavored ramen enhanced with butter for flavor and richness.

This is our popular No. 1 fried rice topped with a fluffy and creamy shrimp omelette on simple fried rice. (With shrimp)

Simple fried rice with chashu and green onions

Using 'Inanami no Kokyuu' from Saitama Prefecture.

(with nuts)

(with nuts)