니쿠노야마자키
肉の山﨑 / Niku no Yamazaki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
자체 제작 블렌드 된장으로 만든 절품 곱창 냄비
추천 포인트
평가
리뷰
메뉴
Oysters with Aosa Butter or Fresh Liver, Hormone, Tetchan, Kappa, Akasen, Seafood, Oysters, Vegetables, Bean Sprouts, Onion, Chives, Tofu, Noodles for the finish or Risotto
Oysters with Aosa Butter or Fresh Liver, Red Meat, Skirt Steak, Beef Brisket, Seafood, Oysters, Vegetables, Bean Sprouts, Onion, Chives, Tofu, Noodle or Risotto for the finish
Tetchan 528 yen (tax included) · Kappa 528 yen (tax included) · Akasen 638 yen (tax included) · Maruchou 748 yen (tax included) · Roast 792 yen (tax included) · Harami 748 yen (tax included) · Brisket 638 yen (tax included) · Beef Rib 638 yen (tax included) · Hormone Platter 1078 yen (tax included)
Vegetable platter (bean sprouts, onion, garlic chives, tofu) 638 yen (tax included) Onion 220 yen (tax included) Bean sprouts 220 yen (tax included) Tofu 220 yen (tax included)
Oysters 440 yen (tax included) Grated yam 330 yen (tax included) Pulkochi 220 yen (tax included) Raw egg 110 yen (tax included) Cheese 330 yen (tax included) Tock 220 yen (tax included) Toppoki 330 yen (tax included)
Champo 330 yen (tax included) Risotto 330 yen (tax included)
Small 539 yen (tax included) Medium 1078 yen (tax included) Large 1617 yen (tax included)
(Green x Shikuwasa)
