간젠코시츠이자카야 츠키아카리 신주쿠히가시구치텐

Chilled beer is the best during hot seasons. Origin of the mug: Japan Alcohol content: 5% Ingredients: malt, hops, rice, corn, starch Serving method: ice-cold mug OR pitcher

Decanter ... 1,800 yen Glass .... 500 yen

One serving... 900 yen, Two servings... 1,680 yen

One cup... 800 yen, two cups... 1,480 yen

One cup... 600 yen, two cups... 1,180 yen

Glass .... 600 yen Bottle ... 3,000 yen

Glass... 500 yen Bottle... 2,600 yen

Glass

Glass... 700 yen Bottle... 3,500 yen

Glass... 500 yen Bottle... 3,500 yen

Glass

Glass

Glass... 500 yen Bottle... 3,000 yen

The ice-cold mug is the reason why beer tastes great, so we will provide you with ice-cold beer. Country of origin: Japan Alcohol content: 5% Producer/Brewery: Suntory Serving method: Draft beer ★ Recommended menu to enjoy with: Octopus Wasabi, Ume Crystal Cucumber, Edamame

The concept is "a whiskey that brings together the four seasons of Japan, the delicate sensibilities of the Japanese people, and the skills of Japanese artisans. The 24-sided bottle design, which represents the 24 seasonal divisions of the Hibiki brand, was retained, and the word "Hibiki" was applied in black ink to the raw Echizen washi paper label to express the refined world view of Japanese whiskey. Country of Origin: Japan Type: Japanese Whiskey Alcohol Content: 43% Color: Amber Suggested Drinking: Straight, on the rocks, half rocks with water, highball, whiskey soda, hot *Menus to be served with Hibiki: Momo, gizzard, cartilage, heart, bonjiri kawa, Tebasaki, Seseri, Sasami, Negimaki

"Maou" is a special liquor brought by demons who tempt angels and procure the finest alcohol from the demon world. The taste features a soft mouthfeel, a refreshing sweet potato flavor amidst the sweetness, making it easy to drink without becoming monotonous. It is a well-balanced sweet potato shochu. Origin: Kagoshima Prefecture Manufacturer: Shiratama Brewing Type: Sweet Potato Shochu Alcohol Content: 25% Ingredients: Rice Koji Taste: The taste features a soft mouthfeel, a refreshing sweet potato flavor amidst the sweetness, making it easy to drink. Recommended ways to enjoy: Straight, on the rocks, with water, with hot water, pre-mixed, with soda. ★ Recommended food pairing: Eight-piece platter, octopus wasabi, plum crystal cucumber.

A masterpiece born from the climate of Kagoshima. Slowly aged, it has a smooth texture and is easy to drink, despite being a sweet potato shochu. Named after the famous horse from 'Romance of the Three Kingdoms' that 'runs a thousand miles in a day', this shochu is made from Kagoshima-grown sweet potatoes 'Kogane Sengan' and natural water that springs from volcanic ash soil and shirasu plateaus. Its rich and robust flavor is also appealing. Enjoy it on the rocks or with water throughout the year. Origin: Kagoshima Prefecture Manufacturer: Hamada Shuzo Type: Sweet Potato Shochu Alcohol Content: 25% Ingredients: Sweet Potatoes (Kogane Sengan, Ei Purple Sweet Potato) Rice Koji (White Koji) Recommended Drinking Methods: Straight, On the Rocks, Watered Down, Hot Water, Pre-mixed, Carbonated ★Recommended Food Pairings: Assorted Pickles, Ume Crystal Cucumber

This sake is the result of over 10 years of development in pursuit of authenticity, and can be said to be priced in accordance with its quality, which reigns at the pinnacle of all sake. Origin: Yamaguchi Prefecture Manufacturer: Asahi Shuzo Type: Junmai Daiginjo Sake Sake Meter Value: +5 Alcohol Content: 16% Rice Used: Yamada Nishiki Polishing Ratio: 23% Recommended Drinking Methods: On the rocks, chilled, at room temperature, warm, hot ★ Recommended food pairing: Seasonal five-point platter directly from Tsukiji, Toro salmon sashimi

A very pleasant sweetness lingers in the mouth. It provides ultimate relaxation without stimulating the tongue. Origin: Yamagata Prefecture Manufacturer: Takagi Sake Brewery Co., Ltd. Type: Junmai Daiginjo Sake Sake Meter Value: +4 Alcohol Content: 17% Rice Used: Hyogo Prefecture Yamada Nishiki Rice Polishing Ratio: 35% Taste: A very pleasant sweetness lingers in the mouth Recommended Drinking Methods: On the rocks, Chilled, Room temperature, Warm, Hot ★ Recommended Food Pairings: Salmon Carpaccio, Seasonal Three-Item Platter from Tsukiji, Firefly Squid in Soy Sauce

The ultra-soft water used for brewing is suitable for dry sake. This is a sake that has been proven to be true to what has been passed down through generations. Origin: Niigata Prefecture Manufacturer: Morohashi Sake Brewery Type: Honjozo Sake Sake Meter Value: +12 Alcohol Content: 15-16% Rice Used: Gohyakumangoku, Koshihikari Polishing Ratio: 55% Taste: The ultra-soft water used for brewing is suitable for dry sake Recommended ways to drink: On the rocks, Chilled, Room temperature, Warm, Hot ★ Recommended food pairings: Grilled dried squid, Octopus with wasabi, Ume crystal cucumber

The initial aroma is pleasantly floral, reminiscent of white peaches. Among all the specifications tasted together, surprisingly, it has the most fragrant profile. Origin: Aomori Prefecture Manufacturer: Nishida Sake Brewery Type: Junmai Daiginjo Sake Sake Meter Value: +2 Alcohol Content: 16-16.9% Rice Used: Yamada Nishiki Polishing Ratio: 40% Taste: The aroma is gentle and soft with a lustrous quality. Upon tasting, it offers a consistently gentle, mild sweetness. Recommended ways to drink: On the rocks, chilled, at room temperature, lukewarm, hot sake. ★ Recommended food pairing: Seasonal five-item platter directly from Tsukiji: chicken thigh, gizzard, cartilage, heart, bonjiri, skin, chicken wings, neck meat, and chicken breast wrapped in green onion.

With a soft mouthfeel and well-balanced umami, it asserts its presence whether lightly chilled or slightly warmed. Origin: Niigata Prefecture Manufacturer: Asahi Shuzo Type: Junmai Daiginjo Sake Sake Meter Value: +2 Alcohol Content: 15% Rice Used: Gohyakumangoku, Niigata Prefecture Rice Polishing Ratio: 50% Flavor: Soft mouthfeel and well-balanced umami Recommended Drinking Methods: On the rocks, chilled, at room temperature, lukewarm, hot sake ★ Recommended Pairing Menu: Firefly squid marinated in soy sauce, grilled whole squid, seasonal five-item platter directly from Tsukiji

A uniquely rich sake with a harmonious balance of the aroma and acidity characteristic of yamahai brewing. Origin: Ishikawa Prefecture Manufacturer: Kuramoto Co., Ltd. Type: Junmai Sake Sake Meter Value: +3 Alcohol Content: 18% Rice Used: Gohyakumangoku Polishing Ratio: 60% Taste: The mouthfeel is soft, but the flavor is rich. Recommended ways to enjoy: On the rocks, chilled, at room temperature, warm, hot. ★ Recommended food pairings: Fried lotus root, golden dried stingray, grilled hokke.

・Gin and Tonic ・Gin Buck ・Gin Orange ・Gin Grapefruit Base: Gin ingredients: Tonic Water, Lime, Lemon Orange, Juice, Grapefruit Juice ★ Menu items to enjoy together: Tuna Yukke, Sweet Shrimp, Clams Steamed in Sake

・Moscow Mule・Screwdriver・Bulldog Base: Vodka ingredients: Lime, Ginger Ale, Orange Juice, Grapefruit Juice ★Recommended menu to eat together: Strip loin lava grill, Ume crystal cucumber, Rolled omelette

・Cassis Soda ・Cassis Ginger ・Cassis Orange ・Cassis Grapefruit ・Cassis Oolong Base: Liqueur ingredients: Soda, Ginger Ale, Orange Juice, Grapefruit Juice, Oolong Tea, Cola, Umeshu, Beer, Highball ★ Recommended menu to eat together: Avocado Sashimi, Rolled Omelette

・Fuzzy Navel・Reggae Punch Base: Liqueur ingredients: Orange juice, Oolong tea, Grapefruit juice, Tonic water, Highball ★ Recommended dishes to enjoy together: Sake-steamed clams, Firefly squid marinated in soy sauce, Assorted pickles

・Lychee Soda ・Lychee Orange ・Lychee Grapefruit ・Lychee Oolong Base: Liqueur ingredients: Soda, Orange Juice, Grapefruit Juice, Oolong Tea, Highball ★ Recommended menu to enjoy together: Fruit platter, Today's ice cream, Matcha Panna Cotta

Mojito Base: Rum Ingredients: Mojito ★ Recommended menu to eat together: Strip Loin Lava Grill Edamame

Base: Beer Ingredients: Ginger Ale ★ Recommended menu to enjoy with it: Shrimp and Mushroom Ajillo → (served with baguette) Smooth Crab Cream Croquette Lava Grilled Strip Loin

・Blue Orange・Ocean Blue Base: Liqueur ingredients: Orange juice, rum, vodka, Cointreau ★ Recommended dishes to enjoy with: Sake-steamed clams, fried chicken, fried lotus root stuffed

・Kahlua Milk ・Kahlua Cafe Mocha ・Ice Kahlua Mocha Base: Liqueur ingredients: Milk ・Liqueur ★ Menu that you want to eat together: Cheese Fondue

A refreshing taste derived from lactic acid. Base: Liqueur Ingredients: A refreshing taste derived from lactic acid. ★Recommended dishes to enjoy with it: Chazuke (salmon, plum, seaweed) Homemade udon Neapolitan.

・Oolong tea・Green tea・Cola・Ginger ale・Orange juice・Grapefruit juice・Mango juice★Dishes to enjoy together: Ajillo, Assorted prosciutto and salami, Seafood pizza