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개요

쿠조우Tokyo

Name: 쿠조우Tokyo
Telephone: +81358329452
Price range: JPY 4,500

九条Tokyo / Kujo Tokyo

3.04

（0건）

JPY 1,500

JPY 4,500

이자카야

타이토구, 도쿄 도, 일본

0

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 1,500

JPY 4,500

영업시간

일요일

12:00~14:30

(L.O.14:00)

예약 가능

17:00~23:00

(L.O.22:00)

예약 가능

월요일

12:00~14:30

(L.O.14:00)

예약 가능

17:00~23:00

(L.O.22:00)

예약 가능

화요일

17:00~23:00

(L.O.22:00)

예약 가능

수요일

17:00~23:00

(L.O.22:00)

예약 가능

목요일

17:00~23:00

(L.O.22:00)

예약 가능

금요일

12:00~14:30

(L.O.14:00)

예약 가능

17:00~23:00

(L.O.22:00)

예약 가능

토요일

12:00~14:30

(L.O.14:00)

예약 가능

17:00~23:00

(L.O.22:00)

예약 가능

공휴일

12:00~14:30

(L.O.14:00)

예약 가능

주소

가장 가까운 역

네즈역에서0.17km도다이마에역에서0.80km센다기역에서0.83km게이세이우에노역에서1.03km우구이스다니역에서1.06km우에노역에서1.09km닛포리역에서1.11km유시마역에서1.19km

자리 타입

카운터 테이블 룸

설비

주차장 없음

Wi-Fi 있음

콘센트 있음

결제 방법

카드 가능 / (VISA, Master, JCB, AMEX, Diners) / 전자 화폐 가능 / (교통계 전자 화폐 (Suica 등), 라쿠텐 에디, 나나코, 와온, iD, 퀵페이)

2026년 5월 31 ~ 6월 27일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

숨겨진 듯한 일본식 모던 사케 바

구조 도쿄는 네즈역에서 2분 거리에 위치한 고택을 개조한 일본식 모던 사케 바입니다. 여기에서는 국산 유기농 재료를 사용한 지비에와 신선한 해산물을 즐길 수 있으며, 엄선된 일본 사케와 일본 와인도 풍부하게 준비되어 있습니다. 멋스러운 공간에서 계절의 제철 채소를 만끽하며 다양한 이벤트도 즐길 수 있는 매력이 있습니다.

평가

3.04（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

리뷰

리뷰가 없습니다.

첫 리뷰를 올려보세요!

리뷰를 등록

사진

메뉴

Food

Drink

코스

3,850 yen course

We offer a course that allows you to enjoy a variety of dishes using plenty of organic vegetables that only Kujo Tokyo can provide. Appetizer platter, seafood dishes, meat dishes, etc. This is recommended for those who want to enjoy a few drinks as it is a dish only.

JPY 3,850

5,500 yen course

We offer a course that allows you to enjoy dishes using domestic ingredients such as organic vegetables, seafood, and meat that only "Kujo Tokyo" can provide. This is recommended for those who want to enjoy a few drinks as it is a dish only.

JPY 5,500

Yuki Rinrin Vegetable Course

Enjoy seasonal dishes centered around organic vegetables, which are carefully selected according to season and place of production, as only Kujo Tokyo can offer. After the meal, desserts made with vegetables are available. Please enjoy them with Japanese organic black tea.

JPY 3,850

◆---Appetizers---◆

You can enjoy a variety of dishes that make the most of the deliciousness of seasonal ingredients, mainly organic vegetables from Japan.

Assorted Three Appetizers

3 assorted appetizers

JPY 900

Rapee of Organic Carrots

JPY 450

Various Organic Vegetable Pickles

Organic Vegetable Pickles

JPY 450

Yamagata Prefecture Blue Soybeans in Vinegar

Soy Beans and Vinegar (Blue Beans from Yamagata)

JPY 350

Organic Potato Salad

Potato Salad

JPY 500

Seasonal Side Dishes Various

JPY 500

Prosciutto Wrapped Arugula

Uncured Ham & Arugula

JPY 850

Salad

Generous Coriander Herb Salad

Coriander Salad

JPY 800

Caesar Salad

JPY 900

Salad of Raw Ham, Arugula, and Baby Leaf

Salad of Raw Ham, Arugula, and Mesclun

JPY 900

◆---Warm Dishes---◆

A salad that utilizes carefully selected cheeses and organic ingredients.

Pecorino Cheese Creamy Potato Gratin

Pecorino Cream Gratin

JPY 900

Anchovy Sauteed Cabbage

JPY 700

◆---A Little Snack---◆

Mascarpone Cream Erika

Mascarpone placed on a baguette, drizzled with pepper, salt (sea salt made from seawater collected every morning), and honey.

JPY 650

Mixed Nuts

JPY 500

◆---Main---◆

Dishes featuring carefully selected domestic game and brand meats, along with the rich flavor of Kujo green onions, are available seasonally.

Garlic Oil with Kujo Green Onions and Mentaiko

JPY 950

Mexican Avocado and Grass Shrimp

JPY 850

Hidaka Pork Loin Roast

Babette Steak

JPY 1,600

Roast Oyamadori

JPY 1,800

Roast Mountain Whale (Wild Boar from Misato Town, Shimane Prefecture)

JPY 1,600

Roast of Ezo Deer Loin

JPY 1,600

Homemade Mountain Whale (Wild Boar) Sausage

JPY 1,300

Ostrich Thigh Tagliata

JPY 1,400

◆---Final Touch---◆

Gorgonzola Cream Penne

Penne Gorgonzola

JPY 1,250

Clam and Tomato Spaghetti

Baguette

JPY 1,000

Penne Arrabiata

JPY 900

Miracle Salt Rice Ball (Specially Cultivated Koshihikari Rice from Uonuma × Futami Sea Salt)

Rice Onigiri (Rice Balls) made with special cultivated rice from Uonuma

JPY 350

Domestic wines and local specialty non-alcoholic drinks are also abundant

Draft Beer

Suntory Premium Malts Aroma Ale

JPY 700

Sake

Yuki no Basha 500 yen, Kido 500 yen, Fukuda 600 yen, Soso 700 yen, Shizen no Sato 700 yen, Saku Megumi no Tomo 800 yen, Tamako 900 yen, Hanzou Kami no Ho 900 yen, Warakamo 900 yen

JPY 800

[Japanese Wine]

Yamanashi (Kizan) Red/White Wine 500 yen, Nagano (Obuse) Red/White 800 yen and up, (Takayama) Red/White 1100 yen and up, Yamagata (Takahata) Red/White 800 yen and up, Hokkaido (Rita) White 900 yen and up

JPY 1,200

[Sour, Highball]

Highball 500 yen, Ninja Sour 700 yen, Lemon Sour 700 yen, Tomato Chuhai 900 yen

JPY 1,000

[Hard Liquor]

Suntory Chita 1000 yen, Jim Beam 700 yen, Yelam Santa Maria Gold Okinawa 800 yen, Bobby's Schiedam Dry Gin 1200 yen

JPY 800

Shochu

Miyake (Sweet Potato) 700 yen, Ichiko (Barley) 500 yen

JPY 700

[Liqueur]

Jabara sake 700 yen, ginger sake 700 yen, grape sour 700 yen, apple vinegar honey sour 800 yen