사케토와쇼쿠홋코리 쿄토 키야마치 본점
酒ト和食 ほっこり 京都木屋町本店 / Sake to Washoku Hokkori Kyoto Kiyamachi Main Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
교토의 마음을 느낄 수 있는 일본식 이자카야
평가
일본사용자 평가3.36(1건)리뷰
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Mozuku Vinegar with Grated Yam 340 yen / Fried Eggplant 420 yen / Grilled Nagaimo with Light Pickle 450 yen / Vinegar with Offal and Pickled Scallions 460 yen / Simmered Pumpkin 480 yen / Mackerel in Kyoto Miso 480 yen / Assorted 3 Types of Obanzai 980 yen / Assorted 5 Types of Obanzai 1580 yen / 340 to 1680 yen (including tax)
Specialty Delicacy Meat Tofu 1800 yen / Fresh Fish Assortment Three Types Directly from Kyoto Market 1480 yen and up / Fresh Fish Assortment Five Types Directly from Kyoto Market 2400 yen and up / 1480 to 5850 yen (including tax)
Specialty Sea Bream Rice (for about two people) 2500 yen / Specialty Sea Bream Rice (for about three people) 2980 yen / Premium Silver Rice - with accompaniments - 1800 yen / Premium Rice Balls (Nanko Plum / Dried Baby Sardines / Spicy Cod Roe) each 480 yen / 480 to 2980 yen (including tax)
Warm Specialty: Gourmet Meat Tofu 1800 yen / Fermented Potato Salad with Boiled Egg 780 yen / Seafood Yukke Green Salad 780 yen / Dashi Rolled Omelette 780 yen / Oboro Tofu with Okudamba Chicken Mince 520 yen / Wasabi Mixed Whelk 580 yen / Crab Miso Tofu 420 yen / Grilled Edamame in Broth 550 yen / Spicy Daikon Pickles 450 yen / 420 to 1800 yen (including tax)
Large shrimp and kiss tempura 1700 yen / Grilled mackerel with salt koji 720 yen / Grilled sea bream collar 880 yen / Grilled squid with liver 800 yen / Fried squid tentacles 820 yen / 720 to 1700 yen (including tax)
Charcoal Grilled Black Wagyu Beef Lean Cut 3500 yen / Rare Cut of Domestic Black Wagyu Beef 1680 yen / Simmered Beef Tendon in Saikyo Miso 780 yen / Grilled Kujo Green Onion with Okutamba Chicken 850 yen / Simmered Okutamba Chicken in Junmai Sake Lees 780 yen / One Bite Cream Cheese Cutlet of Kyoto Hiyoshi Pork Tenderloin 980 yen / Charcoal Grilled Kyoto Hiyoshi Pork Rib 980 yen / Braised Kyoto Hiyoshi Pork with Onsen Egg 950 yen / 780 to 3500 yen (tax included)
Kyoto Miso Clam Red Soup 380 yen / Kujo Green Onion and Beef Tendon Curry Udon 920 yen / Duck Nanban Soba - Hara Ryoukaku's Black Seven Spice - 970 yen / Shrimp and Seasonal Vegetable Tempura Soba 980 yen / 380 to 980 yen (including tax)
Assorted Bite-sized Desserts 720 yen / Black Bean Cream Cheese Monaka 580 yen / Warm Homemade Amazake Brulee 500 yen / Sweet Potato Tempura with Vanilla Ice Cream - Drizzled with Honey - 580 yen / 500-720 yen (tax included)
A small gift for occasions such as job anniversaries, wedding anniversaries, and birthdays. *Please make a reservation by the day before. *A simple message will be included. Please provide the content. *Please inform the staff 10 minutes before serving.
Served in a 180ml tokkuri (sake bottle) (Kyoto) Tamano Hikari Junmai Ginjo Sake 900 yen / (Kyoto) Gin no Tsukasa Junmai Daiginjo 900 yen / (Kyoto) Eikun 1200 yen / (Kyoto) Tomi no O Junmai Ginjo Kyoto All Rice 1000 yen / (Hiroshima) Kamo Tsuru Hiroshima Nishiki Junmai 1000 yen / (Nara) Harushika Junmai Super Dry 1000 yen / (Yamagata) Dewazakura Sakura Hana Ginjo 1000 yen / (Niigata) Jozen Mizunogotoshi Junmai Ginjo 1000 yen / (Ishikawa) Tengu Mai Yamahai Junmai 1100 yen / (Kyoto) Nishijin Junmai Daiginjo 1200 yen / 800 to 1100 yen (tax included)
(Draft) Suntory Premium Malt's 720 yen / (Bottle) Suntory Premium Malt's 750 yen / (Non-Alcoholic) All-Free 550 yen / 550-700 yen (including tax)
Oolong High 580 yen / Uji Matcha High 580 yen / Jasmine Tea High 580 yen / Lemon Chuhai 580 yen / Yuzu Chuhai 580 yen / Kabosu Chuhai 580 yen / Grape Chuhai 580 yen
Kaku Highball 580 yen / Chita Highball 1100 yen / Kyoto Nishijin Weaving Red Belt Highball 650 yen / Kyoto Nishijin Weaving Black Belt Highball 900 yen / Yamazaki 12 Year Highball 2500 yen / Hakushu 12 Year Highball 2500 yen / 580 to 1500 yen (including tax)
(Sweet Potato) Kurokirishima 580 yen / Tominokawazaki 650 yen / (Barley) Iki 580 yen / 580 to 650 yen (including tax)
Roughly filtered plum wine 680 yen / Roughly filtered peach wine 680 yen / Roughly filtered mandarin orange wine 680 yen
～Glass Wine～ Glass Red 650 yen / Glass White 650 yen / ～Bottle～ (White) Gaumesh Peel Riesling (Germany) 4000 yen / (White) Tanba Wine Sumeragi 5000 yen // (Red) Deakin Estate Pinot Noir (Australia) 4000 yen / (Red) Tanba Wine Sumeragi 5000 yen // (Sparkling) Santero Brut 4000 yen / Bubbly Krug 15000 yen 650 to 15000 yen (tax included)
Oolong tea 400 yen / Green tea 400 yen / Jasmine tea 400 yen / Ginger ale 400 yen / Grapefruit juice 400 yen / Cola 500 yen / Orange juice 500 yen
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