쿠시아게 모나리자
串揚げ 百樹璃座 / Kushiage Mona Lisa
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Chef’s Choice Course: Starting at ¥5,800 (Price varies depending on the number of skewers) This is a Chef’s Choice Course featuring creative kushikatsu and kushikatsu made with seasonal ingredients. Please let us know when you’d like to stop, and the meal concludes with ochazuke and dessert. A separate charge of ¥550 (including seating fee) applies for the appetizer.
Please check with the staff.
Red 750ml Alcohol content: 14.5% Country of origin: New Zealand Region: Gladstone Producer: Gladstone Arola Variety: 100% Pinot Noir Aromas reminiscent of cherry-like red fruits, dried herbs, and earthy notes of dried leaves, with gentle nuances from French oak barrels. An elegant yet well-structured Pinot Noir with high aging potential.
Country of production: New Zealand, Production area: Gladstone, Producer: Gladstone Alera. A calm pale golden color. The aroma evokes green apple, lemon, and asparagus, with more subdued nuances of Western nettle herbs and almond. This white wine offers a pleasant herbal acidity, along with a sense of fruit concentration and richness, feeling both firm and rounded in acidity.
White 750ml Alcohol content: less than 14.0% Country of origin: South Africa Region: Stellenbosch Producer: Stellenrust Variety: Chardonnay Fresh aromas of lemon, citrus, and white peach when first opened. As the temperature rises, scents of ripe fruit and toasted almonds also emerge. Lively and rich acidity, moderate body, smooth and rich flavor.
Junmai Daiginjo (Ishikawa)
Junmai Daiginjo (Niigata)
Junmai Ginjo (Iwate)
Junmai Super Dry (Ishikawa)
(Barley)
(Kagoshima)
(Kagoshima)
(Kagoshima)
Red or White each
Medium bottle
Medium bottle
We use seasonal ingredients to create skewered dishes, aiming to provide the best flavors of the day. We use plenty of fresh seasonal materials every day. Please enjoy your meal while savoring our drinks.
Our desserts focus on handmade dishes that emphasize quality ingredients, with each item crafted with care. This is a popular menu choice especially favored by female customers, perfect as a snack with drinks, a companion to meals, or a delightful finish to your dining experience.
Our proud smoked skewered fried delicacies are the perfect dish to accompany your drinks. We provide dishes that enhance the natural flavors of the ingredients, allowing you to fully savor the deliciousness of the meat. You can enjoy this dish as part of a course.
We also offer unique skewers with creative toppings. We provide a variety of dishes that pair well with alcohol, making it a great choice for those looking for their favorite drink. We warmly welcome solo diners as well. Please feel free to stop by.
Using domestic pork loin, we have cut the sinews to the limit. The pork is smoked with our original sauce. The bread also features a Mona Lisa branding.
Abalone is steamed in a bamboo steamer and served with Aosa dashi sauce.
