쿠시도코 사이조 코우베산노미야점
串処 最上 神戸三宮店 / Kushidokoro Mogami Kobe Sannomiya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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Our chefs work with each ingredient and serve it in its best condition... Enjoy a luxurious lunch with shish-kebabs made from seasonal ingredients with a unique flavor.
You can enjoy 20 (items) of the best omakase course.
*12,700 yen is for 36 skewers. Prices vary depending on the number of skewers served. 12 skewers 6,100 yen, 16 skewers 7,600 yen, 20 skewers 8,900 yen, 24 skewers 10,100 yen, 28 skewers 11,000 yen, 32 skewers 11,900 yen, 36 skewers 12,700 yen
You can enjoy 20 (items) of the best omakase course. We can also offer an anniversary plate after the meal, perfect for anniversaries.
The menu may change depending on the season and our daily purchases, You can enjoy our specialty kushikatsu (including resting time on skewers) with live steamed abalone and A5-rank beef fillet.
The menu may change depending on the season and our daily purchases, Our specialty kushikatsu (including kushi-yasumi) and A5-rank beef fillet are available for your enjoyment.
The menu may change depending on the season and our daily purchases, You can enjoy our specialty kushikatsu (including rested skewers) and live steamed abalone in a course.
All-you-can-drink can be added to the best kushikatsu course.
The plump shrimp is slightly rare in the middle. Please enjoy the sweetness of the ingredients.
Abalone, A5 rank beef, bamboo shoots, taro shoots, clams, wakasagi, small sweetfish, broad beans, myoga, small eggplant, oysters, sea bream roe, ginkgo nuts, chestnuts, shiitake mushrooms, matsutake liver, pike conger, prosciutto, asparagus, makomotake, shimeji mushrooms, etc...
Miso Soup Set 800 yen
Draft beer (Kirin Ichiban Shibori) 800 yen; Non-alcoholic beer 800 yen
Warm Sake (Hatsumasu 1200 yen)・Cold Sake (Dewazakura Ginjo Nama 1200 yen・Mogami Recommended 1600 yen)・Plum Wine (Uguisu Umeshu 900 yen)
Barley (Yukihara 1,200 yen)・Sweet Potato (Maboroshi no Tsuyu 1,200 yen)
Glass of wine (red or white) 900 yen, decanter wine (red or white) 2,700 yen, sparkling wine (baby) 1,800 yen. Please also see the wine list. If you have a favorite wine, you can bring it in for 5,000 yen per bottle.
Kaku Highball
Chita (Highball, Watered Down, On the Rocks)
Hakushu (Highball, Watered Down, On the Rocks)
Fuji Mineral Water 700 yen, Ginger Ale (Spicy) 700 yen, Cola 700 yen, Perrier (Natural Sparkling Water) 700 yen, Black Oolong Tea 700 yen, La France Juice 700 yen, Persimmon Vinegar Juice (Cherry & Honey) 700 yen
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