쿠즈시와리코우 코마지로 산노미야텐

During lunch time (11:30 - 14:00), we also accept reservations for private parties in the sunken tatami room! We can accommodate banquets of 15 to 20 people. Seasonal Taste Kaiseki Course (9 dishes) 3850 yen is available. All-you-can-drink can be added for +1650 yen (tax included)! We can also consult with you about upgrading your meal according to your budget. Please feel free to call us for more information or to make a reservation.

This lunchtime-only Itsuki Kaiseki course includes an assortment of carefully selected fresh fish sashimi, today's Japanese set meal with a variety of Japanese side dishes, and our signature rice cooked in a pot.

The Ikko Kuwazen course begins with "Today's Japanese Course," which includes an assortment of Japanese side dishes, such as boiled fish and tempura, and sweet dishes. Please feel free to call us even if your reservation is already made.

Our most popular course, which allows you to enjoy seasonal delicacies that change with the seasons. This is our most popular course and has been loved by our customers for a long time! Please feel free to contact us for more information. Sashimi: Carefully selected fresh fish directly from the Kobe Central Market! The seasonal assortment of sashimi is superb! Seasonal appetizers, seasonal appetizers, seasonal appetizers, seasonal appetizers, seasonal appetizers, seasonal appetizers, seasonal appetizers, seasonal appetizers, seasonal appetizers, seasonal appetizers, seasonal appetizers, seasonal appetizers, seasonal appetizers Grilled] Charcoal-grilled Japanese A-5 beef ibis and seasonal vegetables (served with onion and balsamic soy sauce/Andes salt/garlic chips) [Braised] Braised Spanish mackerel [Tempura] Shrimp and vegetables 3 kinds of tempura assorted with tempura sauce, grilled salt and green tea salt [Rice] Rice cooked with sea bream, red miso soup, pickles [Sweet] Hojicha tea Panna cotta *Information on cancellation policy *Up to the day before: No cancellation fee. Until 2:00 p.m. on the day of the event: 25% of the course price will be charged. After 2:00 p.m. on the same day: 50% of the course price. Cancellation without notice or after the reservation time: 100% of the course fee will be charged. (This includes changes in the number of people in the group.) Cancellations for groups of 10 or more people must be made at least 3 days prior to the date of the event.

This is a kaiseki course with all-you-can-drink, and you can enjoy the seasonal flavors that change with the seasons! Please feel free to contact us for more information. Sashimi: Carefully selected fresh fish directly from the Kobe Central Market! The seasonal assortment of sashimi is superb! Seasonal appetizers, seasonal appetizers, and a variety of seasonal appetizers! Grilled] Charcoal grilled Japanese A-5 beef ibis and seasonal vegetables (served with onion and balsamic soy sauce/Andes salt/garlic chips) [Braised] Braised Spanish mackerel [Tempura] Shrimp and vegetables 3 kinds of tempura assorted with tempura sauce, grilled salt and green tea salt [Rice] Rice cooked with sea bream, red miso soup, pickles [Sweet] Hojicha tea Panna cotta - All-you-can-drink menu - ◆Toast! Sparkling sake (up to 1 glass per person)...Sparkling slightly sweet sake ◆Beer on tap (Asahi Super Dry), beer cocktail (Shandy Gaff) ◆Black Nikka highball yuzu/LaFrance/plum/ginger ale ◆Hot or cold sake ◆Japanese sake Umeshu (plum wine) rocks/tonic/soda ◆ Chu-hai (chilled sake) plain/ LaFrance/lemon/carpis/yuzu ◆ Shochu (barley/potato) rocks/water/ hot water ◆ Glass wine red/white ◆ Soft drinks oolong/ginger/orange/grapefruit *Sake menu only for customers using the all-you-can-drink course All items are half-price! (Glass only) For details, please ask our staff when you come to the restaurant. Cancellation policy: Up to the day before the event: No cancellation fee. Cancellation up to 2:00 p.m. on the day of the event: 25% of the course price. After 2:00 p.m. on the same day: 50% of the course fee. Cancellation without notice or after the reservation time: 100% of the course fee will be charged. (This includes changes in the number of people in the group.) Cancellations for groups of 10 or more people must be made at least 3 days prior to the date of the event.

The menu is a premium kaiseki course recommended for special occasions, celebrations, and anniversaries! Please feel free to contact us for more information. Sashimi: 7 kinds of seasonal sashimi! Sashimi: 7 kinds of seasonal sashimi [Sashimi ...Ⅱ] 3 kinds of seared sashimi, cold yellowtail, Spanish mackerel, conger eel [Bowl] Seasonal soup [Grilled ... Seafood] Char-grilled oyster on kelp [Grilled ... Meat] Char-grilled Japanese A-5 beef ibo and seasonal vegetables (onion and balsamic soy sauce/) Meat] Char-grilled Japanese A-5 beef Ichibo and seasonal vegetables (with onion and balsamic soy sauce/Andes salt/garlic chips) [Nimono] Spanish mackerel stew [Ten] Shrimp and vegetables 3 kinds of tempura assortment with tempura sauce, grilled salt or green tea salt [Rice] Sea bream rice, red miso soup, pickles [Ama] Hojicha panna cotta [Cancellation Policy Information No cancellation fee will be charged. Until 2:00 p.m. on the day of the event: 25% of the course fee will be charged. After 2:00 p.m. on the same day: 50% of the course price. Cancellation without notice or after the reservation time: 100% of the course fee will be charged. (This includes changes in the number of people in the group.) Cancellations for groups of 10 or more people must be made at least 3 days prior to the date of the event.

All-you-can-drink◇ All-you-can-drink◇ Gorgeous assortment of ozori-assorted dishes◇ For grilled dishes, we prepare both ocean and mountain specialties◇ Premium kaiseki course recommended for special occasions, celebrations and anniversaries◇ Even if NET reservations are already taken, we may be able to accept reservations by phone! Please feel free to contact us for more information. Sashimi: 7 kinds of seasonal sashimi! Sashimi: 7 kinds of seasonal sashimi [Sashimi ...Ⅱ] 3 kinds of seared sashimi, cold yellowtail, Spanish mackerel, conger eel [Bowl] Seasonal soup [Grilled ... Seafood] Char-grilled oyster on kelp [Grilled ... Meat] Char-grilled Japanese A-5 beef ibo and seasonal vegetables (onion and balsamic soy sauce/) [Meat] Charcoal-grilled Japanese A-5 beef Ichibo and seasonal vegetables (with onion and balsamic soy sauce/ Andes salt/ garlic chips) [Nimono] Spanish mackerel stew [Tempura] 3 kinds of shrimp and vegetables assorted with tempura sauce, grilled salt or green tea salt [Rice] Sea bream rice, red miso soup, pickles [Sweet] Hojicha panna cotta - all you can drink menu - ◆Toast! Sparkling sake (up to one per person)...Sparkling slightly sweet sake ◆Beer on tap (Asahi Super Dry), beer cocktail (Shandy Gaff) ◆Black Nikka highball yuzu/LaFrance/plum/ginger ale ◆Hot or cold sake ◆Japanese sake Umeshu (plum wine) on the rocks/ tonic/ soda ◆ Chu-hai (chilled sake) plain/ LaFrance/ lemon/ calpis/ yuzu ◆ Shochu (barley/ sweet potato) on the rocks/ with water/ hot water ◆ Glass wine red/ white ◆ Soft drinks oolong/ ginger/ orange/ grapefruit *Sake menu for customers using the all-you-can-drink course only All items are half-price! (Glass only) For details, please ask our staff when you come to the restaurant. Cancellation policy: Up to the day before the event: No cancellation fee. Cancellation up to 2:00 p.m. on the day of the event: 25% of the course price. After 2:00 p.m. on the same day: 50% of the course fee. Cancellation without notice or after the reservation time: 100% of the course fee will be charged. (This includes changes in the number of people in the group.) Cancellations for groups of 10 or more people must be made at least 3 days prior to the date of the event.