코우베규스키야키샤부샤부 미코레 신주쿠본점

Authentic Japanese Wagyu beef tongue. A rare and scarce delicacy in recent years.

The long-established [Sanze] in Shinjuku has finally opened a yakiniku restaurant in Hatagaya!! We are particular about our ingredients and offer high-quality products at low prices ☆ Our meat is mainly sourced directly from the production area! Our proud Wagyu beef is well received by a wide range of age groups from children to the elderly ♪

Different from typical Korean BBQ dishes! We offer a variety of menus for everyone to enjoy!! The freshness and variety of our BBQ menu, as well as the abundance of izakaya-style dishes, are unique to Sanzei! From chijimi to salads, our selection of dishes is extensive. How about stopping by for a drink after work or for a second party?

Store manager's recommendation! Special selection! Carefully selected high-quality meats♪ Upper Kalbi, Upper Harami, Upper Tongue, Salad. If you want to enjoy meat luxuriously, start with this! The high-quality umami spreads throughout your mouth♪

Rich in umami with a silky texture

Rich flavor that is perfect for yakiniku

Popular for its light taste of fat and rich red meat

Strong umami flavor with a rare cut of meat

The perfect balance of lean meat and oil umami

Meat between the ribs. Rich in fat.

Soft and rich, sweet major cut

Has fat but not greasy. A rare cut.

A cut with a good amount of marbling from the shoulder loin

A hearty meat that sits in the center of the rib roast

Beautiful meat with a splendid marbling on the front side

High rarity, shoulder meat for advanced users

Priske loved by people from Hiroshima. The base of the front legs.

Beginner's guide to the three essentials, start here

Beginner's guide to the three main principles, start here

A rare cut of Japanese beef skirt steak. It has the authentic taste.

Similar to harami. Located at the lower part of the diaphragm.

Japanese beef tongue, which has been scarce in recent years. It has the authentic taste.

Thinly sliced zabuton beef quickly grilled and dipped in egg

Three pieces each from the top and special grades

Three pieces each from the top and special ranks

One of the five kinds with Japanese beef tongue, Japanese beef skirt, and one other kind